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Nora Menu and Prices

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American
Local/Organic
Vegetarian

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Nora Menu

Last Update: 2025-03-14

Salads

Mesclun Greens & RoastedPeaches

$15.00

Served with dates, walnuts, zaatar labneh, lemon tahini dressing

Baby Arugula & Radicchio

$15.00

Served with canteloupe, pine nuts, goat cheese, balsamic vinaigrette

Romaine Caesar

$15.00

Served with farm egg, house-cured bacon, pickled red onions, croutons, parmesan

Small Plates

Beet Cucumber Gazpacho

$15.00

Served with yellow beets, croutons.

Maine Scallops Ceviche

$17.00

Served with chilis, tomatoes, scallions, avocado, cilantro, crispy tortilla.

Prince Edwardislandmussels Provençale

$16.00

Served with fennel, tomatoes, pernod, saffron, aïoli crostini

Canteloupe Melon & LaQuercia Prosciutto

$16.00

Served with fennel salad, olives, balsamic glaze

Roastedredpeppers & Feta Cheese Tart

$17.00

Served with green onions, purslane, black olives, herb emulsion

Local Tomatoes & TruffledBurrata

$18.00

Served with purple basil, lemon oil vinaigrette, balsamic caviar

Chili Spicedrhode Islandcalamari

$17.00

Served with asian cabbage slaw, garlic scape, cilantro emulsion.

Amish Chicken Liver & Green Peppercorn Pate

$17.00

Served with peach & ginger chutney, crostini

Maine Peekytoe Crab& Avocado Salad

$18.00

Served with ancho chili sauce, cilantro, crispy tortilla

Main Course

Pan SearedMaine Lobster

$42.00

Served with saffron risotto, spinach, tomatoes, zucchini, garlic scape pesto.

GrilledSustainable Salmon

$38.00

Served with corn fava bean tomato ragoût, okra, kale, lemon aïoli

Pan SearedAlaskan Halibut

$40.00

Served with grilled eggplant ratatouille, crispy polenta, romesco sauce

Amish Chicken Scallopine

$36.00

Served with housemade fettuccine, spinach, tomatoes, peppers, morel mushroom sauce

GrilledGrassfedFlank Steak

$38.00

Served with black bean red pepper salad, cornbread, grilled radicchio, tomatillo salsa

Crispy Amish Duck Breast

$40.00

Served with gingery yam puree, snow peas, shiitakes, orange tamari sauce

Sauteed Amish Calfs Liver & Onions

$30.00

Served with potato gnocchi, sugar snaps, carrots, cognac mustard sauce

Thai Veal Coconut Curry

$36.00

Served with sticky rice, zucchini, carrots, coconut, cucumber salad

Tokyo Style Hot Pot & Crispy Tofu

$29.00

Served with soba noodles, carrots, scallions, ginger miso broth, crispy yams

Desserts

Tiramisu with Mascarpone Cream

$39.00

Calvados hors dage 30yrs. domaine de la couterie

Local Rhubarb Crisp

$13.00

Served with strawberry ice cream. dessert wine- nigl gruner veltliner eiswein

Local Peach Pie with Lavender Ice Cream

$12.00

Blueberry & Strawberry Pavlova

$12.00

Served with lemon cream

Strawberry Ricotta Cassata

$12.00

Served with vodka, strawberry sauce

Rosemary Creme Brulee

$12.00

Served with pineapple compote

Trio of Sorbets

$11.00

Served with lemon tuile

Cheese Plate

$13.00

Brie, gorgonzola, tomme fruit chutney, crostini

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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