Nopa Kitchen & Bar Menu and Prices

$13.00

guanciale, sage, fennel, black garlic/mustard broth

$13.00

house-made merguez, calabrian chile salsa verde

$14.00

crispy parsnips, carolina gold rice "risotto "

$13.00

guanciale, sage, fennel, black garlic/mustard broth

$14.00

crispy parsnips, carolina gold rice "grits"

$12.00

housemade merguez sausage, calabrian chile salsa verde

$12.00

fines herbs, quail egg, aioli, parmesan toast

$12.00

soft polenta, sugo, garlic breadcrumbs, agrumento

$8.00

cinnamon mascarpone

$8.00

greek yogurt, fresh berries

$9.00

stone crab, smoked olive oil, black truffle

$9.00

white anchovy vinaigrette, bitter lettuce

$12.00

black rooster rye

$14.00

traditional garnishes, house-made bialy

$132.00

pickled fennel

$9.00

lobster, smoked olive oil, black truffle

$8.00

champagne vinaigrette

$12.00

orange vinaigrette, pine nuts, dried cherries

$12.00

honeycrisp appes, candied pecans, grafton cheddar, cider vinaigrette

$12.00

wasabi goat cheese, pistachio

$14.00

bacon, egg, blue cheese

$16.00

marinated mushrooms, olive oil, poached shrimp, black truffle vinaigrette

$12.00

white anchovy vinaigrette

$9.00

stone crab, smoked olive oil, black truffle

$8.00

champagne vinaigrette

$12.00

orange vinaigrette, pine nuts, dried cherries

$12.00

honey crisp apples, candied pecans, grafton cheddar, cider vinaigrette

$12.00

wasabi goat cheese, pistachio

$10.00

white anchovy vinaigrette

$26.00

wasabi caramel, japanese eggplant, sweet potato purée

$24.00

celery root puree, tatsoi, cauliflower-country ham brown butter

$24.00

haricot verts, uni emulsion

$18.00

sage-pumpkin seed pesto, kaboucha squash, baby sweet potatoes, truffle pecorino

$25.00

cranberry beans, pancetta, cippolini onions, potato dumplings, red wine jus

$24.00

grain mustard potato puree, farro and oyster mushroom " stuffing ", sage jus

$24.00

"frittes", crispy fingerlings, winterbor kale, smoked blue cheese sauce

$29.00

wasabi caramel, japanese eggplant, sweet potato purée

$24.00

celery root puree, tatsoi, cauliflower-country ham brown butter

$27.00

fennel crust, pistachio gremolata, rapini, meyer lemon sauce

$18.00

sage-pumpkin seed pesto, kabocha squash, baby sweet potatoes, truffle pecorino

$26.00

cranberry beans, pancetta, cippolini onions, potato dumpling, red wine jus

$24.00

grain mustard-potato puree, farro and oyster mushroom "stuffing," natural jus

$25.00

crispy fingerlings, winterbor kale, smoked blue cheese sauce

$26.00

spaghetti squash, baby root vegetables, pork cheek jus

$34.00

beluga lentil ragout, black trumpet puree, shallot confit, foie gras butter

$27.00

gulf shrimp, mussels, manilla clams, purple potatoes, leeks, chorizo, harissa-saffron broth

$3.00

$1.50

$18.00

$20.00 - $32.00

$120.00 - $60.00

$3.00

$1.50

$18.00

$20.00 - $32.00

$120.00 - $60.00

$3.00

$1.50

$18.00

$32.00 - $20.00

$5.00

$5.00

with sweet chili

$6.00

beet mouse, skuna caviar, dill

$12.00

soft polenta, sugo, garlic breadcrumbs, agrumato

$5.00

$5.00

with sweet chili

$6.00

beet mousse, skuna caviar, dill

$8.00

parmesean, chili

$8.00

pear and sesame

$7.00

$7.00

$7.00

grain mustard

$8.00

pear and sesame

$7.00

parmesan, sage, chili

$8.00

$13.00

dijonaise, pickled fennel

$13.00

pumpernickle crostini

$14.00

fines herbs, aioli, quail egg, parmesan toast

$18.00

sopresato, serrano, speck

$12.00 - $20.00

hosemade ricotta, bucheron goat, grafton 2 year cheddar, taleggio, bleu d" auvergne

$13.00

dijonaise, pickled fennel

$12.00

served with black rooster baltic rye

$14.00

fines herbs, aioli, parmesan toast

$18.00

sopressato, serrano, speck

$20.00 - $12.00

hosemade ricotta, bucheron goat, aged asiago, taleggio, bleu d' auvergne

$14.00

house made pimento cheese " whiz ", applewood smoked bacon, fries

$12.00

onion jam, piquillo peppers

$14.00

granny smith apples, arugula

$13.00

remoulade, radish-watercress salad

$14.00

canadian bacon or smoked salmon

$14.00

cheddar chive biscuits, breakfast potatoes, half-smoked sausage

$12.00

house-made chorizo, tomato, arugula and mornay

$12.00

roasted peppers, spinach, vermont cheddar, spicy ketchup

$12.00

bacon braised blueberries, cinnamon whiskey batter, orange creme anglaise

$24.00

scallion potato cake, garlic texas toast, sunny side up eggs

$4.00

extra supplement

$22.00

roasted butternut squash, sauteed dandelion greens, red curry cashew sauce

$4.00

extra supplement

$14.00

remoulade, radish-watercress salad

$14.00

house made pimento cheese " whiz ", applewood smoked bacon, fries

$32.00

choose 1 item from mains, add on either an appetizer or dessert

$10.00

house-mixed clamato, uv siracha vodka, clam skewer

$10.00

sparkling wine, chamboard

$10.00

charbay blood orange vodka, sparkling wine

$7.00

$7.00

pear, white sesame

$8.00

bacon cream, parmesan

$7.00

toasted pecans

$7.00

$9.00

vanilla cheesecake, devil's food cake, buttermilk mousse raspberry red velvet ice cream

$9.00

coconut macaroon, chocolate bavarian, dulce de leche, caramel, milk chocolate caramel ice cream, coconut sable'

$9.00

gianduja chocolate ice cream filled choux pastry caramel banana puree, praline crunch

$9.00

petit ginger pear pies fried until golden, pear sauce, white chocolate honeycomb, orange vanilla buttermilk ice cream

$9.00

warm apple streusel tart, vanilla black pepper flan, roasted apple puree, creme chantilly

$9.00

persimmon & pineapple salad, lime creme gluten free gingersnap, coconut lime sorbet

$8.00

pastry chef's daily selection

$8.00

pastry chef's daily selection

$8.00

enough said

$20.00 - $12.00

house made ricotta, bucheron goat, taleggio, aged asiago, blue d' auvergne