NOPA Grill Menu and Prices

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NOPA Grill Menu

Last Update: 2025-03-14


Appetizers

Toasted Hummus

$12.50

Happy hummus dressed with herbs and warm pita points on a bed of baby arugula

Shrimp n Grits Mediterranean Style

$14.50

Cheese grits topped with a sauce of wine, goat cheese, herbs and tomatoes sauteed with shrimp

Capri Salad

$14.50

Sliced tomatoes, whole mozzarella, basil, kalamata olives, dressed with balsamic vinegar, olive oil and rosemary

Boom Boom Shrimp

$14.50

Coconut butterfly shrimp drizzled with boom-boom sauce, shredded coconut, on a bed of greens

Duck Legs & Waffles

$15.50

Take your taste bunds on a flight with our duck drummettes. Drizzed with our house apple BBQ, with our belgian waffle with fruit topping

Eggplant Parmesan

$14.50

Lightly Breaded and pan seared, then layered with whole mozzarella, basil, roasted red peppers, topped with a grilled tomato slice and marinara sauce


Specialty Entrees

Homemade Lasagna

$28.50

This is NOPA’s homemade lasagna recipe with made from scratch marinara sauce and delicious, cheesy and meatball filling. you won’t be able to find this better anywhere 24oz

Lobster n Shrimp Ravioli

$28.50

A blend of lobster and shrimp, with a light cream and sherry wine reduction, in a agnolotti pasta, topped with a marinara sauce blend of; shrimp, crab, scallops, herbs and mozzarella cheese

Chicken Marsala

$28.50

Sauteed chicken breast, with our homemade marsala sauce with mushrooms and onions, served with mashed potatoes and veggies of the


Signature Steak and Chops

Rack

$34.50

Of lamb seared and grilled french rack of lamb marinated in garlic, olive oil, honey mustard, rosemary and then grilled to perfection. served with a salad, roll, potato medley, and steamed broccoli

Rib Eye Chicago Cut Bone-In

$42.50

NOPA grill only features the finest cuts of prime grass fed, wet-aged beef. we've added our exclusive epicure seasoning, a secret formula of spices, to enhance the flavor when grilling

Barrel Cut Filet Mignon

$29.50 - $33.50

The ultimate favorite. Slowly and naturally aged, hand carved and expertly trimmed for melt-in-your-mouth, fork-tender delectable flavor

New York Strip

$32.50

Crowned the king of steaks, our boneless new york strip is hand cut from the center of the strip loin & rich with fine marbling

Frenched Pork Chop

$28.50

Bone-in chop, hand-carved from the sweet center of the pork loin. Tender and lean, grilled to perfection with a maple apple cinnamon seasoning


Gourmet Fresh Catch

Livornese Red Snapper

$28.50

Steamed with celery, scallions and herbs, topped with light red sauce with white wine, olive oil, red onion, capers and kalamata olives

Grilled Asian Tuna Steak

$28.50

Grilled to a medium rare then topped with a sweet and spicy combination of fresh ginger, brewed soy sauce, sun-ripened chilies, and garlic

Rum Glazed Salmon

$28.50

Steamed with celery, scallions and herbs, topped with a fresh combination of pineapple, rum, coconut and just a touch of cayenne pepper

Peach Glazed Grouper

$28.50

Steamed with celery, scallions and herbs, topped with a mouthwatering sauce that takes the heat from chipotle and the sweet-ness of fruit to create a perfect combination of flavor


Clay Oven Flatbreads

Margarita The Flat

$15.50

Marinara sauce, sliced mozzarella, ricotta, tomatoes, fresh whole basil, topped with truffle oil

To Brie or Not to Brie

$15.50

Brie, topped with whole cranberries, toasted honey walnuts, and balsamic glaze

La Primavera

$15.50

Spinach greek yogurt sauce, mozzarella, parmesan, tomato, green olives, garlic, red onion, sundried tomato, basil, baby arugula and truffle oil

The Proper Pig

$15.50

Marinara sauce, mozzarella, fennel sausage, sundried tomato, caramelized onions, topped with parmesan and basil


Dessert

Five High Chocolate Cake

$10.00

Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache

Southern Decadence

$10.00

Our prize winning german chocolate cake. Dark chocolate cake with caramel and bailey’s liquor and rolled in roasted coconut and pecans

Red Velvet

$10.00

A red velvet cake with our sweet cream cheese filling and frosting decorated with red and black sprinkles

Peanut Butter Cup

$10.00

Chocolate cake with reese’s peanutbutter mousse in between each layer and topped rich fudge icing

Lemonade Cake

$10.00

The ultimate lemon cake. Using lemonade as an inspiration, we’ve layered lemon cake with a cool lemon mousseline and meyer lemon curd

Orange Creamiscle

$10.00

A butter cream orange cake filled with orange cream cheese topped with a fresh orange

Salted Caramel Vanilla

$10.00

Crunch cake crave upon crave. Vanilla-flecked pudding cake holds waves of rich caramel cake. Drama builds with a salted caramel crunch layer, a creamy custard layer and a caramel finish

Carrot Classic

$10.00

Carrots, nuts, raisins create a sweet harmony in this classic cake. Authentic cream cheese icing is used to complete this family favorite

Tres Leches

$10.00

This cake is very rich and creamy soaked in creamy custard topped with swiss merigue its delicious.

Banana

$13.00

Caramel cheesecake rich creamy cheesecake layered with chunks of banana and red butter caramel within a flaky pastry tortilla, fried in rice oil and served with two scoops of salted caramel ice cream


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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