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Delicately stuffed dough filled with potatoes and peas.
Delicately stuffed dough filled with lamb.
Shrimp seared in lemon butter sauce and mildly spiced. Spicy.
Mixed vegetables dipped in gram batter, then fried to perfection.
Choice of meat dipped in gram batter, then fried to perfection.
Choice of lasooni, makhmali, mughlai or traditional tikka roasted in the tandoor.
Chicken cooked with capsicum, onions and cabbage mildly spiced and rolled in naan bread. Spicy.
Marinated homemade cheese roasted in a clay oven.
Medium spiced mashed potato patties. Spicy.
Choice of samosa, tikki, papri vegetable somosa, aloo tikki or papri served with spiced garbanzo beans and potatoes. Spicy.
Vegetable samosa, mixed vegetable pakora and paneer pakora.
Lamb samosa, chicken pakora, shrimp pakora and fish pakora.
Spiced chicken simmered with lentils and lemon.
Tomatoes and coconut simmered with herbs and spices.
Very popular south Indian soup, made with mixed vegetables and simmered in yellow lentils. Very spicy.
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Minced pickled tomatoes, lettuce, onion and cucumber.
Tandoori chicken with lettuce, cucumbers, tomatoes and mint in house dressing. Spicy.
Finely chopped tomatoes, cucumbers, fresh spinach, corn, mushrooms, and tofu, seasoned with lemon sauce and homemade dressing.
Tandoori shrimp tossed in house dressing and layered on green salad.
Local organic baby lettuces, pear tomatoes, diced cucumber and balsamic vinaigrette.
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Known as the king of kebab in India. By far the most popular delicacy. Chicken marinated in yogurt and aromatic spices and cooked to tenderness in the tandoor clay oven.
Known as the king of kebab in India. By far the most popular delicacy. Chicken marinated in yogurt and aromatic spices and cooked to tenderness in the tandoor clay oven.
Fish marinated in herbs and roasted spices then cooked in the clay oven. Very spicy.
Boneless chunks of chicken marinated overnight in thick yogurt sauce and spices and cooked to perfection.
Chicken marinated in aromatic garlic spice and yogurt.
Boneless chunks of chicken marinated in special rich cashew nut paste and honey, cooked in the tandoor to perfection and spiced with herbs and green chilies. Spicy.
Boneless leg meat marinated overnight in tandoori spice.
Chicken marinated in mughlai spice with mint, then cooked in the tandoor. Very spicy.
Chicken marinated in dried onions and lemon juice, then spiced with herbs, saffron and seven spice mixture.
Ground chicken mildly spiced with aromatic spices and garlic and ginger, then cooked in clay oven.
Lamb chops marinated in aromatic roasted spice and herbs. Served with pan seared potatoes.
Boneless lamb lightly spiced and roasted in a clay oven.
Ground lamb spiced and marinated with herbs and cooked in the tandoor.
Jumbo king prawns marinated in yogurt sauce and tandoori spice, roasted to perfection and served with tandoori vegetables. Spicy.
Skewers of chicken tikka, lasooni tikka, mughlai tikka, makhmali tikka and chicken boti kabab served with rice and naan.
Assorted chicken, fish kabab, lamb seekh kabab, lamb boti kabab and prawn tikka served with rice and naan bread.
Your choice of meat cooked in aromatic spiced onion and tomato base curry. Spicy.
Curry made with coconut milk and curry leaves.
Your choice of meat cooked with herbs and aromatic spices in nutty creamy sauce.
Your choice of meat roasted in the tandoor then cooked in masala sauce with herbs and spices.
Punjabi specialty cooked with onion, capsicums in thick tomato sauce and garnished with fresh coriander. With choice of meat. Spicy.
Your choice of meat cooked in spinach and sauteed with garlic ginger paste.
Your choice of meat cooked in masala sauce and lightly honey sweetened creamy sauce with fruits and nuts.
Your choice of meat cooked in onion and yogurt base gravy sauteed in garlic ginger paste and spiced with aromatic spices. Very spicy.
One of the most famous Indo-Chinese dishes in India. Chicken deep fried and cooked in tangy tomato sauce. Very spicy.
Your choice of meat cooked in tikka masala and mango sauce. Spicy.
North Indian classic. Tandoori chicken slowly cooked in fresh rich creamy tomato gravy with a touch of fenugreek.
Cooked with bell peppers, cabbage and onions. Spicy. With choice of meat.
Succulent minced lamb delicacy with a difference. Cooked in home style garlic ginger sauteed onions and hint of medium spiced sauce.
Curry derived from the Chettinad region of Tamil Nadu. Minced meat balls with crushed cashew nuts, coconut powder and cooked in special masala sauce. With your choice of meat.
Boneless pieces of lamb cooked in rich tomato and onion gravy with red chilies, paprika and hint of yogurt. Spicy.
One of the many tasty dishes from Goa. Your choice of meat cooked in rich gravy sauce with fried potatoes and pickled onions. Spicy.
Rich dish of Maharaja's. Lamb cooked slowly in rich tomato and coconut sauce and garnished with fennel seeds.
A four-course dinner. First course includes soup of the day or green salad. Second course includes a non-vegetarian entree with mint chutney and a vegetarian entree with tamerind chutney. The third c
Saffron flavored basmati rice cooked with chicken, shrimp and lamb. Portioned for two people.
Shrimp cooked with saffron flavored basmati rice in hyderabadi curry sauce. Portioned for two people.
Chicken cooked in special masala sauce then slowly cooked in a clay pot with our special biryani rice. Portioned for two people.
Basmati rice sauteed with cumin seeds, cardamom, cloves and bay leaves. Portioned for two people.
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Specially marinated chunks of lamb in a masala sauce cooked slowly with saffron infused rice for that true Hyderabadi taste. Portioned for two people.
Basmati rice cooked with cashews, almonds and raisins sweetened and spiced with saffron.
Basmati rice incorporated with fresh vegetables, black pepper, bayl leaves and cardamom pods. Served with raita. Portioned for two people.
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Indian bread stuffed with spinach, mint, onions and lightly spiced.
Naan stuffed with lightly spiced ground lamb.
Naan stuffed with minced chicken tikka.
Naan stuffed with spiced minced shrimp.
Naan stuffed with mildly spiced cottage cheese.
Naan stuffed with raisins, almonds, cashews and coconut and lightly sweetened.
The most popular unleavened whole wheat flour bread, consumed by millions of North Indians at every meal.
Simple but delicious leavened bread.
Leavened bread brushed with ghee.
Leavened bread with a hint of garlic.
Stuffed with cheese fresh green chilies.
Stuffed with spiced onions and prepared in a clay oven.
Traditional home cooked way on the tava.
Garlic naan garnished with basil and rosemary.
Homemade cheese cooked in cashew sauce.
Homemade cheese cooked with fresh spinach and hint of fresh cream.
Okra cooked with onions, tomatoes and aromatic spices.
Cauliflower and potatoes cooked with onions and aromatic spices.
Lightly spiced black lentils.
Chickpeas cooked in traditional curry.
Mixed vegetables cooked in creamy sauce with herbs and aromatic spices.
Yellow lentils cooked with herbs and spices.
Eggplant baked in clay oven and cooked with onions, tomatoes, peas and spices.
Peas, mushrooms and homemade cheese cooked in curry sauce with herbs and spices.
Potatoes and peas cooked in hearty onion and tomato sauce with herbs and spices.
Potatoes seared and seasoned with herbs and spices in a tangy sauce.
Mushroom and peas cooked in traditional curry.
Mixed vegetables cooked in a traditional curry.
Minced vegetable rolls cooked in creamy sauce with nuts and raisins.
Mixed vegetables cooked in tangy tomato sauce.
Homemade cheese sauteed with ginger, garlic, onions and bell peppers and medium spiced.
Potatoes cooked with fresh spinach, broccoli, mustard and cream.
Chickpeas cooked with fresh spinach, broccoli, mustard and cream.
Homemade cheese cooked in the makhani sauce.
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Yogurt mixed with cucumber and carrots and spiced with cumin seeds.
Hyderabadi mixed pickle to spice your entree.
Sweet mango pickle.
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