Noors Indian Bistro Menu and Prices

$5.00

Delicately stuffed dough filled with potatoes and peas.

$6.00

Delicately stuffed dough filled with lamb.

$9.00

Shrimp seared in lemon butter sauce and mildly spiced. Spicy.

$5.00

Mixed vegetables dipped in gram batter, then fried to perfection.

$8.00

Choice of meat dipped in gram batter, then fried to perfection.

$8.00

Choice of lasooni, makhmali, mughlai or traditional tikka roasted in the tandoor.

$8.00

Chicken cooked with capsicum, onions and cabbage mildly spiced and rolled in naan bread. Spicy.

$8.00

Marinated homemade cheese roasted in a clay oven.

$5.00

Medium spiced mashed potato patties. Spicy.

$6.00

Choice of samosa, tikki, papri vegetable somosa, aloo tikki or papri served with spiced garbanzo beans and potatoes. Spicy.

$8.00

Vegetable samosa, mixed vegetable pakora and paneer pakora.

$12.00

Lamb samosa, chicken pakora, shrimp pakora and fish pakora.

$6.00

Spiced chicken simmered with lentils and lemon.

$5.00

Tomatoes and coconut simmered with herbs and spices.

$5.00

Very popular south Indian soup, made with mixed vegetables and simmered in yellow lentils. Very spicy.

$6.00

$6.00

Minced pickled tomatoes, lettuce, onion and cucumber.

$10.00

Tandoori chicken with lettuce, cucumbers, tomatoes and mint in house dressing. Spicy.

$7.00

Finely chopped tomatoes, cucumbers, fresh spinach, corn, mushrooms, and tofu, seasoned with lemon sauce and homemade dressing.

$8.00

Tandoori shrimp tossed in house dressing and layered on green salad.

$5.00

Local organic baby lettuces, pear tomatoes, diced cucumber and balsamic vinaigrette.

$5.00

$6.00

$18.00

Known as the king of kebab in India. By far the most popular delicacy. Chicken marinated in yogurt and aromatic spices and cooked to tenderness in the tandoor clay oven.

$10.00

Known as the king of kebab in India. By far the most popular delicacy. Chicken marinated in yogurt and aromatic spices and cooked to tenderness in the tandoor clay oven.

$14.00

Fish marinated in herbs and roasted spices then cooked in the clay oven. Very spicy.

$12.00

Boneless chunks of chicken marinated overnight in thick yogurt sauce and spices and cooked to perfection.

$13.00

Chicken marinated in aromatic garlic spice and yogurt.

$13.00

Boneless chunks of chicken marinated in special rich cashew nut paste and honey, cooked in the tandoor to perfection and spiced with herbs and green chilies. Spicy.

$12.00

Boneless leg meat marinated overnight in tandoori spice.

$13.00

Chicken marinated in mughlai spice with mint, then cooked in the tandoor. Very spicy.

$12.00

Chicken marinated in dried onions and lemon juice, then spiced with herbs, saffron and seven spice mixture.

$15.00

Ground chicken mildly spiced with aromatic spices and garlic and ginger, then cooked in clay oven.

$16.00

Lamb chops marinated in aromatic roasted spice and herbs. Served with pan seared potatoes.

$14.00

Boneless lamb lightly spiced and roasted in a clay oven.

$14.00

Ground lamb spiced and marinated with herbs and cooked in the tandoor.

$20.00

Jumbo king prawns marinated in yogurt sauce and tandoori spice, roasted to perfection and served with tandoori vegetables. Spicy.

$20.00

Skewers of chicken tikka, lasooni tikka, mughlai tikka, makhmali tikka and chicken boti kabab served with rice and naan.

$24.00

Assorted chicken, fish kabab, lamb seekh kabab, lamb boti kabab and prawn tikka served with rice and naan bread.

$13.00 - $14.00

Your choice of meat cooked in aromatic spiced onion and tomato base curry. Spicy.

$13.00

Curry made with coconut milk and curry leaves.

$13.00 - $14.00

Your choice of meat cooked with herbs and aromatic spices in nutty creamy sauce.

$13.00 - $14.00

Your choice of meat roasted in the tandoor then cooked in masala sauce with herbs and spices.

$13.00 - $14.00

Punjabi specialty cooked with onion, capsicums in thick tomato sauce and garnished with fresh coriander. With choice of meat. Spicy.

$13.00 - $14.00

Your choice of meat cooked in spinach and sauteed with garlic ginger paste.

$13.00 - $14.00

Your choice of meat cooked in masala sauce and lightly honey sweetened creamy sauce with fruits and nuts.

$13.00 - $14.00

Your choice of meat cooked in onion and yogurt base gravy sauteed in garlic ginger paste and spiced with aromatic spices. Very spicy.

$13.00

One of the most famous Indo-Chinese dishes in India. Chicken deep fried and cooked in tangy tomato sauce. Very spicy.

$13.00 - $14.00

Your choice of meat cooked in tikka masala and mango sauce. Spicy.

$13.00

North Indian classic. Tandoori chicken slowly cooked in fresh rich creamy tomato gravy with a touch of fenugreek.

$13.00 - $14.00

Cooked with bell peppers, cabbage and onions. Spicy. With choice of meat.

$14.00

Succulent minced lamb delicacy with a difference. Cooked in home style garlic ginger sauteed onions and hint of medium spiced sauce.

$13.00 - $14.00

Curry derived from the Chettinad region of Tamil Nadu. Minced meat balls with crushed cashew nuts, coconut powder and cooked in special masala sauce. With your choice of meat.

$14.00

Boneless pieces of lamb cooked in rich tomato and onion gravy with red chilies, paprika and hint of yogurt. Spicy.

$13.00 - $14.00

One of the many tasty dishes from Goa. Your choice of meat cooked in rich gravy sauce with fried potatoes and pickled onions. Spicy.

$14.00

Rich dish of Maharaja's. Lamb cooked slowly in rich tomato and coconut sauce and garnished with fennel seeds.

$50.00

A four-course dinner. First course includes soup of the day or green salad. Second course includes a non-vegetarian entree with mint chutney and a vegetarian entree with tamerind chutney. The third c

$20.00

Saffron flavored basmati rice cooked with chicken, shrimp and lamb. Portioned for two people.

$14.00

Shrimp cooked with saffron flavored basmati rice in hyderabadi curry sauce. Portioned for two people.

$14.00

Chicken cooked in special masala sauce then slowly cooked in a clay pot with our special biryani rice. Portioned for two people.

$14.00

Basmati rice sauteed with cumin seeds, cardamom, cloves and bay leaves. Portioned for two people.

$6.00

$14.00

Specially marinated chunks of lamb in a masala sauce cooked slowly with saffron infused rice for that true Hyderabadi taste. Portioned for two people.

$12.00

Basmati rice cooked with cashews, almonds and raisins sweetened and spiced with saffron.

$12.00

Basmati rice incorporated with fresh vegetables, black pepper, bayl leaves and cardamom pods. Served with raita. Portioned for two people.

$6.00

$6.00

$6.00

$4.00

$5.00

Indian bread stuffed with spinach, mint, onions and lightly spiced.

$5.00

Naan stuffed with lightly spiced ground lamb.

$5.00

Naan stuffed with minced chicken tikka.

$5.00

Naan stuffed with spiced minced shrimp.

$5.00

Naan stuffed with mildly spiced cottage cheese.

$5.00

Naan stuffed with raisins, almonds, cashews and coconut and lightly sweetened.

$2.00

The most popular unleavened whole wheat flour bread, consumed by millions of North Indians at every meal.

$2.00

Simple but delicious leavened bread.

$3.00

Leavened bread brushed with ghee.

$3.00

Leavened bread with a hint of garlic.

$4.00

Stuffed with cheese fresh green chilies.

$3.00

Stuffed with spiced onions and prepared in a clay oven.

$2.00

Traditional home cooked way on the tava.

$4.00

Garlic naan garnished with basil and rosemary.

$12.00

Homemade cheese cooked in cashew sauce.

$10.00

Homemade cheese cooked with fresh spinach and hint of fresh cream.

$10.00

Okra cooked with onions, tomatoes and aromatic spices.

$10.00

Cauliflower and potatoes cooked with onions and aromatic spices.

$10.00

Lightly spiced black lentils.

$10.00

Chickpeas cooked in traditional curry.

$12.00

Mixed vegetables cooked in creamy sauce with herbs and aromatic spices.

$10.00

Yellow lentils cooked with herbs and spices.

$10.00

Eggplant baked in clay oven and cooked with onions, tomatoes, peas and spices.

$12.00

Peas, mushrooms and homemade cheese cooked in curry sauce with herbs and spices.

$10.00

Potatoes and peas cooked in hearty onion and tomato sauce with herbs and spices.

$10.00

Potatoes seared and seasoned with herbs and spices in a tangy sauce.

$10.00

Mushroom and peas cooked in traditional curry.

$10.00

Mixed vegetables cooked in a traditional curry.

$12.00

Minced vegetable rolls cooked in creamy sauce with nuts and raisins.

$10.00

Mixed vegetables cooked in tangy tomato sauce.

$10.00

Homemade cheese sauteed with ginger, garlic, onions and bell peppers and medium spiced.

$10.00

Potatoes cooked with fresh spinach, broccoli, mustard and cream.

$10.00

Chickpeas cooked with fresh spinach, broccoli, mustard and cream.

$12.00

Homemade cheese cooked in the makhani sauce.

$10.00

$3.00

Yogurt mixed with cucumber and carrots and spiced with cumin seeds.

$3.00

Hyderabadi mixed pickle to spice your entree.

$3.00

Sweet mango pickle.