Nooddi Thai Chef Menu and Prices

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Nooddi Thai Chef Menu

Last Update: 2025-03-14


Soups

Tom Yum Soup

$4.50 - $7.95

Thai hot and sour soup, mushrooms, lemon grass, and lime juice.

Tom Kha Soup

$4.50 - $7.95

Coconut broth.

Tofu Soup

$3.95

Light broth with veggies and tofu.

Ravioli Soup

$5.50

Shrimp dumpling with veggie broth.

Hearty Soup

$5.50

Thai shrimp and chicken, pepper corn, and vegetables.


Appetizers & Salads

Spring Rolls

$4.25

Stuffed veggie with sweet and sour sauce.

Triangle Tofu

$5.50

Fried tofu with sweet sour sauce.

Moon Dumpling

$6.25

Fried stuffed minced pork, vegetables, sweet and sour chili soy sauce.

Thai Sarong

$7.95

Shrimps wrapped with egg pasta and plum sauce.

Chicken Satay

$6.95

Marinated in coconut milk, herb grilled, peanut sauce, cucumber salad.

Gyoza Dumpling

$7.25

Fried stuffed minced chicken and vegetables.

Crab Dumpling

$6.95

Steamed crabmeat, sweet soy sauce.

Shrimp & Corn Cakes

$6.95

Corn and shrimp blended with seasonings and served with cucumber relish.

Vietnamese Roll

$7.50

Noodle, basil, veggies rolled in fresh rice paper, served with hoysin sauce. Shrimp and chicken.

Veggie Tempura

$8.95

Mixed vegetables with sweet and sour chili sauce.

Crispy Wonton

$6.95

Stuffed with shrimp, chicken. Served with plum sauce.

Chive Dumpling

$5.95

With sweet and sour soy garlic sauce.

Salad Kae

$6.25

Salad and tofu with peanut dressing.

Som Tam

$6.25

Cabbage, carrots, tomato, peanut, lime juice.

Beef Salad

$9.50

Grilled beef with vegetables and lime juice.

Yum Woon Sen

$8.95

Glass noodle with shrimp and minced chicken seasoned lime juice, peanut, garlic, and mushrooms.

Larb Kai Salad

$7.95

Minced chicken and salad, spicy lime juice.


Thai Entrees

Wild Ginger

$9.95 - $15.95

Sliced fresh julienne ginger and vegetables.

Thai Basil

$9.95 - $15.95

Sauteed vegetables with Thai basil sauce.

Baby Bamboo

$9.95 - $15.95

With vegetables in sweet basil sauce.

Broccoli

$9.95 - $15.95

Broccoli, mushroom, carrots, baby corn, oyster sauce.

Sweet & Sour

$9.95 - $15.95

Sauteed vegetables in sweet and sour sauce.


Fried Rice

House Fried Rice

$9.95 - $15.95

Egg and vegetables.

Pineapple Fried Rice

$9.95 - $15.95

Egg, vegetables and pineapples.

Bangkok Fried Rice

$9.95 - $15.95

Egg, vegetables, yellow sauce.

Basil Fried Rice

$12.95

Vegetables and basil sauce.

Crab Meat Fried Rice

$14.95

Egg, vegetables, crab meat.

Green Curry Fried Rice

$12.95

Rice, egg, carrot, bamboo, and basil.


Curry

Red Curry

$9.95 - $15.95

Vegetables Thai basil in curry sauce.

Green Curry

$9.95 - $15.95

Vegetables Thai basil in curry sauce.

Yellow Curry

$9.95 - $15.95

Vegetables in yellow coconut curry sauce.

Masaman Curry

$9.95 - $15.95

Vegetables in coconut curry peanut sauce.

Panang Curry

$13.95

Bell pepper and kaffir lime leaf.


More Thai Varieties

Tropical Gangoong

$13.95

Shrimps, coconut meat, broccoli, carrot, bell peppers, green beans, coconut curry sauce.

Bangkok Eggplant

$13.95

Shrimp, chicken, Asian eggplant, bell pepper, ginger soy bean, aromatic herb sauce.

Jungle King

$12.95

Boldly spiced chicken sauteed with vegetables medley, exotic spices, Thai herbs.

Black Bean

$11.95

Sauteed chicken or tofu, napa, carrot, onion, bell pepper in black bean sauce.

Cashew Nut

$13.95

Sauteed shrimps, chicken, bell peppers, mushrooms, pineapples, cashew nuts, brown sauce.

Bangkok Garlic

$10.95 - $13.95

Sauteed garlic, black pepper, veggies.


Duck

Kang Ped

$14.95

Duck chuchee curry. Red curry, vegetables.

Duck Tamarind

$18.95

Crispy roasted half duck, Tamarind sauce.

Duck Basil

$18.95

Crispy roasted half duck, sweet basil sauce.


Fish

Salmon

$15.95

Fillet sauteed with garlic and vegetables.

Tilapia

$13.95

Fillet sauteed with garlic and vegetables.


Noodle Entrees

Bamee

$9.95

BBQ pork, egg noodle, vegetables in light vegetable broth soup.

Vietnamese Pho Soup

$9.95 - $13.95

Thin noodles in Pho Vietnamese famous broth soup.

Pad Thai

$10.95 - $12.95

Rice noodle, tamarind citrus, bean sprouts, egg.

Pad Woon Sen

$11.95

Sauteed chicken, clear noodle, vegetables, egg with brown garlic sauce.

Yakisoba

$12.50

Lo mein noodle, pan-fried with chicken and vegetables.

Pad See Ew

$12.50

Sauteed chicken or beef with jumbo rice noodles, vegetables, egg, and soy seasoning.

Singapore Noodle

$12.50 - $14.50

Sauteed thin noodle, egg, scallion, and vegetables in Indian curry powder.

Lad Na

$12.95

Jumbo rice noodles with chicken or beef in delicate gravy with green vegetables.

Yenta 4

$13.95

Jumbo rice noodles, fish ball, shrimps, calamari, mushroom and tofu in spicy tomato broth.

Spicy Noodle

$12.50

Sauteed chicken or beef, egg, lo mein noodles, kimchi and sesame.

Drunken Noodle

$12.50

Sauteed chicken or beef, jumbo noodle, egg with onion, bell pepper, basil, and chili sauce.

Mee Goreng

$13.50

Sauteed lo mein noodle, shrimp, chicken, egg, and vegetables.

Thai Spaghetti

$12.50

Sauteed rice noodles, chicken, onion, bell pepper, and egg in spicy basil sauce.

Kao Soy

$12.50

Egg noodles, chicken, and shallots with Indian curry broth.

Tom Yum Noodle

$12.95 - $15.95

Rice noodles, lemongrass, mushroom in Thai famous broth.


Sushi (Only available during Weekdays)

California Roll

$4.50

Crab, avocado, and cucumber.

Spicy Tuna Roll

$7.45

Tuna, spicy mayo.

Philadelphia Roll

$6.95

Crabmeat, cream cheese, cucumber.

Shrimp Tempura Roll

$6.95

Tempura shrimp.

Spider Roll

$11.95

Soft shell crab tempura, cucumber.

Spicy Salmon Roll

$9.95

Salmon, cucumber, spicy mayo.

Dragon Roll

$9.95

Eel, avocado, cucumber.


Vegetarian Soups, Appetizers, & Salads

Tofu Soup

$3.95

Light broth with veggies and tofu.

Tom Yum

$4.50

Hot and sour soup with tofu and vegetables.

Tom Kha

$4.50

Coconut, tofu, herbs, and vegetables.

Spring Rolls

$4.25

Stuffed with veggies, sweet and sour sauce.

Triangle Tofu

$5.50

Fried tofu with sweet and sour sauce.

Chive Dumplings

$5.95

With sweet and sour soy garlic sauce.

Yummy Veggie Tempura

$8.95

Vegetables, sweet and sour sauce.

Salad Kae

$6.25

Salad, tofu, and peanut dressing.


Vegetarian Entrees

Wild Ginger

$9.95

Julienne ginger sauteed with tofu, bell pepper, mushrooms, and garlic, onion.

Tofu Basil

$9.95

Sliced sauteed tofu, bell peppers, onions, string beans, fresh basil in brown basil sauce.

Veggie Medley

$9.95

Sauteed medley vegetables and bean curd with brown mushroom sauce.

Steamed Vegetables

$9.95

Steamed medley vegetables and bean curd with brown mushroom sauce.

Heaven Curry

$9.95

Tofu and medley vegetables in Thai coconut basil curry sauce.

Yellow Curry

$9.95

Vegetables in coconut curry sauce.

Massaman Curry

$9.95

Tofu and vegetables in massaman curry sauce.

Panang Tofu Curry

$12.95

Tofu, bell pepper, kaffir lime leaves.

Tofu Fried Rice

$9.95

Sauteed rice with tofu, egg, and vegetables.

Black Bean

$11.95

Sauteed tofu, vegetables, and black bean sauce.

Tofu Eggplant

$11.95

Sauteed tofu, eggplant, bell pepper, ginger, soy bean, Thai aromatic herb sauce.

Jungle Queen

$12.95

Boldly spiced tofu sauteed with vegetable medley, exotic spices and Thai herbs.

Mock Duck Basil

$11.95

Sauteed imitation duck, mixed vegetables, Thai basil sauce.


Chef's Specialty Soups & Appetizers

Mushroom Soup

$5.50

In a cream and French marsala wine broth.

Nadia's Treasure

$14.95

Combination of crab dumpling, chicken satays, moon dumplings, mee krob, Nadia's rolls, corn and shrimp cakes, tofu triangles.

Golden Ring

$7.95

Fried calamari with Thai beer batter until brown and crispy with sweet and sour chili sauce.

Crab Rangoon

$7.95

Fried dumpling filled with crabmeat and cream cheese, served with plum sauce.


Chef's Specialty Entrees

Thai Pasta

$16.95

Sauteed shrimps, chickens, vegetables, yellow pasta with luscious smooth tasty basil curry sauce.

Spinach Pasta

$16.95

Sauteed shrimps, chicken, vegetables with green curry sauce.

Mango Curry

$15.95

Shrimps, chicken with mango chunks, bell peppers, and bamboo in coconut yellow sauce.

Asparagus

$16.95

Sauteed scallops and shrimps with asparagus, bell peppers, carrot and onions in brown sauce.

Wild Boar

$13.95

Sauteed wild boar, bell pepper, basil, peppercorn and bean in garlic red curry sauce.

Crispy Duck

$18.95

Double cooked half duck, outside crispy, inside tender served with ginger black bean and plum sauce.

Fantasy Duck

$18.95

Crispy roasted half duck served with a French chambord raspberry sauce and vegetables.

Soft Shell Crab

$19.95

Glazed soft shell crabs with chuchee curry sauce or sweet basil sauce.

Winning Alligator

$19.95

Sauteed sliced alligator, eggplant, onion, bell pepper, ginger soy bean, green peppercorn Thai aromatic herb sauce.

Young Girl on Fire

$14.95

Baked and marinated hen stuffed with pineapples, cranberries, and raisins served with French cognac, sweet and sour sauce, and Thai salad on the side.

Deep Sea

$19.95

Sauteed combo of seafood: salmon, shrimps, scallops, mussels, squids, basil sauce.

Crab Pad Thai

$15.95

Stir-fried rice noodles, bean sprouts, egg, nuts, white crab meat.

Crispy Catfish

$19.95

Fillet catfish, bell pepper, string bean, exotic spices, Thai herbs.

Red Snapper

$21.95

Sauteed fillet red snapper topped spicy tamarind sauce served with vegetables.

Rack of Lamb

$23.95

Marinated with Thai herbs and grilled served with sweet basil green curry sauce and vegetables.


Lunch Soups

Lemon Grass Soup (Lunch)

$3.95 - $4.95

Hot and sour soup, mushrooms, lemon grass, lime juice.

Coconut Soup (Lunch)

$3.95 - $4.95

Soup of kalanga and lime leaf in seasoned coconut broth.

Ravioli Soup (Lunch)

$4.50

Homemade shrimp and chicken dumpling.

Tofu Soup (Lunch)

$3.50

Tasty light broth with vegetables, tofu.


Lunch Appetizers

Spring Rolls

$4.25

Triangle Tofu

$4.95

Moon Dumpling

$5.95

Chicken Satay

$5.95

Gyoza Dumpling

$5.95


Lunch Salads

Salad Kae

$5.95

Som Tam

$5.95

Beef Salad

$8.95

Yum Woon Sen

$7.95

Larb Kai Salad

$6.95


Lunch Entrees

House Fried Rice

$7.95

Wild Ginger

$8.95

Thai Basil

$8.95

Baby Bamboo

$8.95

Broccoli

$8.95

Sweet & Sour

$8.95

Pad Woon Sen

$8.95

Pho

$7.95

Bamee

$7.95

BBQ pork, egg noodle, egg, basil, onion.

Pad Thai

$7.95

Pad Ke Mao

$8.95

Pad Se Ew

$8.95

Red Curry

$8.95

Green Curry

$8.95

Yellow Curry

$8.95

Masaman Curry

$8.95

Tofu Eggplant

$9.95

Sauteed Asian eggplant, tofu, bell pepper, ginger, soy bean, Thai aromatic herb sauce.

Kao Soy

$8.95

Asparagus

$10.95

Tilapia Tamarind

$11.95

Sauteed tilapia and vegetables with tamarind sauce.

Salmon

$11.95

Duck

$11.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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