Hours may fluctuate. For detailed hours of operation, please contact the store directly.
blue crab jumbo lump and caramelized vegetables pan seared and served with remoulade
andouille pork sausage, chicken and smoked tasso jambalaya wonton with chipotle sauce
batter fried seasoned crawfish tail meat with sherry sauce
with oyster dressing and shrimp butter cream
corn flour battered oysters fried golden with apple and caramelized onion tarter sauce.
whole shrimp sauteed with garlic, parsley, beer and black pepper served with rice
pulled crispy pork on smoked apple chips and drizzled with honey bbq sauce
pork and alligator sausage served with creole mustard
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a classic sauce made with dark roux, chicken and seafood stock served with rice
this dish is spicy
boneless chicken served with sauteed peas, diced potato & mushrooms in white wine butter sauce
fork tender and glazed with chefs bbq sauce served with sweet fries & vegetables
gulf shrimp sauteed in holy trinity red sauce served with rice
blackened catfish with sauteed andouille, crawfish and succotash in a light cream sauce
flaky and tender pan-fried trout with meuniere sauce and toasted almonds
an 8oz filet blackened and served with bacon and onion demi glace, mashed potatoes & string beans
half chicken seasoned and fried served with collard greens & candied yams
tender pork loin served with poor man's gravy cornbread dressing & vegetables
slow cooked and tender served with a fried chicken breast
thinly pounded chicken breast stuffed with andouille dressing and served with sharp aged cheddar hollandaise & vegetables
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all po-boys come dressed. Lettuce, tomato, pickle, mayonnaise and fries
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