Last Update: 2025-03-14
$13.00
blue crab jumbo lump and caramelized vegetables pan seared and served with remoulade
$7.00
andouille pork sausage, chicken and smoked tasso jambalaya wonton with chipotle sauce
$9.00
batter fried seasoned crawfish tail meat with sherry sauce
$9.00
with oyster dressing and shrimp butter cream
$10.00
corn flour battered oysters fried golden with apple and caramelized onion tarter sauce.
$11.00
whole shrimp sauteed with garlic, parsley, beer and black pepper served with rice
$7.00
pulled crispy pork on smoked apple chips and drizzled with honey bbq sauce
$7.00
pork and alligator sausage served with creole mustard
$6.00 - $11.00
$5.00 - $8.00
$6.00 - $10.00
$0.00 - $0.00
$18.00
a classic sauce made with dark roux, chicken and seafood stock served with rice
$17.00
this dish is spicy
$16.00
boneless chicken served with sauteed peas, diced potato & mushrooms in white wine butter sauce
$18.00
fork tender and glazed with chefs bbq sauce served with sweet fries & vegetables
$19.00
gulf shrimp sauteed in holy trinity red sauce served with rice
$20.00
blackened catfish with sauteed andouille, crawfish and succotash in a light cream sauce
$20.00
flaky and tender pan-fried trout with meuniere sauce and toasted almonds
$24.00
an 8oz filet blackened and served with bacon and onion demi glace, mashed potatoes & string beans
$16.00
half chicken seasoned and fried served with collard greens & candied yams
$17.00
tender pork loin served with poor man's gravy cornbread dressing & vegetables
$15.00
slow cooked and tender served with a fried chicken breast
$17.00
thinly pounded chicken breast stuffed with andouille dressing and served with sharp aged cheddar hollandaise & vegetables
$9.00
$11.00
$11.00
$10.00
all po-boys come dressed. Lettuce, tomato, pickle, mayonnaise and fries
$9.00
$10.00
$11.00
$9.00
$11.00
$7.00
$5.00
$4.00
$4.00
$5.00
$5.00
$6.00
$4.75
$5.25
$5.25
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.