Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Thin seasoned grilled zucchini carpaccio topped with arugula, red onions, capers and artichoke hearts drizzled with extra virgin olive oil and lemon wedges.
Sliced Italian imported mozzarella Buffalo and vine-ripened tomatoes and fresh basil drizzled with extra virgin olive oil.
Six fresh-raw oysters presented with spicy cocktail sauce and lemon wedges.
Sliced salami, mortadella, prosciutto, burrata green and Kalamata olives drizzled with extra virgin olive oil and bread sticks.
Crispy flat bread, basil pesto, fresh tomatoes, basil, garlic, Kalamata olives, feta cheese and extra virgin olive oil.
Deep fried calamari served with spicy marinara sauce.
A fresh soup made with seasonal vegetables and herbs in a tomato broth.
Please call the restaurant for soup of the day.
Mixed greens, cucumbers, tomatoes and carrots in an Italian vinaigrette.
Romaine hearts, black Kalamata olives, red onions, cucumbers, tomatoes, feta cheese and creamy Italian dressing.
Arugula, sweet corn, tomatoes, roasted bell peppers and pecorino Romano, tossed with balsamic vinegar, herbs and olive oil. Topped with grilled tender steak and goat cheese.
Shaved romaine hearts, calamari, jumbo shrimp, octopus, oranges, grilled zucchini pappardelle, red onions and tomatoes tossed with citrus olive oil dressing.
Mixed greens, Gorgonzola cheese, cucumbers, tomatoes, artichoke hearts, black tiger shrimp or grill salmon and Italian dressing.
Romaine hearts, focaccia croutons, Parmigiano Reggiano and Caesar dressing.
Mixed greens, assorted grilled veggies; tomatoes, artichoke hearts, zucchini pappardelle, eggplant, herbs, balsamic vinaigrette and creamy burrata cheese.
Baby mixed greens tossed in balsamic dressing. Topped with feta, shaved fennel, strawberries and toasted almonds.
Spaghetti with marinara sauce, homemade meatballs and Parmigiano Romano cheese.
Bow-tie pasta, baked eggplant, fresh Buffalo mozzarella and pecorino Romano cheese in a tomato basil sauce.
Egg and spinach fettuccine with onions, diced pancetta, imported prosciutto, wild mushrooms, sun-dried tomatoes and pecorino Romano cheese in a dry white wine cream sauce.
Fettuccine with olive oil, Parmesan cheese, black pepper and heavy cream.
Angel hair pasta with garlic, olive oil, Roma tomatoes and basil.
Penne with smoked lox salmon, fresh salmon and onions in a tomato vodka cream sauce.
Farfalle with home-made mild sausage sauteed with garlic, sun-dried tomatoes and broccoli in a white wine Parmesan sauce.
Spaghetti with meat sauce and pecorino cheese.
Tube shaped pasta with a tomato basil sauce and Parmesan cheese.
Penne with grilled chicken breast, basil pesto cream sauce, Parmesan cheese and a touch of fresh tomato checca sauce on top.
Bow-tie pasta with olive oil, garlic, grilled chicken, mushrooms, peas, onions, bell peppers, Parmesan cheese and white wine.
Tube shaped pasta with house-made Italian sausage, broccoli, porcini mushrooms and sun-dried tomatoes in a tomato cream sauce.
Whole wheat pasta with spinach, cherry tomatoes, wild mushrooms and red wine tomato sauce.
Penne rigate with a spicy tomato basil sauce and pecorino Romano.
Livornese style fisherman stew made with shrimp, octopus, swordfish, manila clams, black mussels, scallops, lobster tails and assorted veggies in a spicy saffron tomato broth.
Grilled and finished in the oven swordfish with crusted olives, capers and Parmesan, topped with olive oil, garlic and cherry tomatoes. Served over house pasta.
Spaghetti sauteed with olive oil, garlic, octopus, manila clams, mussels, scallops, shrimp and swordfish in a white wine tomato basil sauce.
Egg pasta cooked with shallots, large prawns, scallops and cherry tomatoes, finished in a basil pesto and tomato sauce.
Grilled salmon fillet cooked with a lemon caper and leek sauce, presented over a cold garden veggies salad with red wine vinaigrette.
Spaghetti sauteed with olive oil, garlic, manila clams, baby clams and parsley in a dry white wine butter sauce.
Tomato sauce, mozzarella cheese and basil. Thin crust pizza with homemade dough.
Tomato sauce, mozzarella cheese, parma prosciutto, arugula, pecorino Romano and extra virgin olive oil. Thin crust pizza with homemade dough.
Tomato sauce, mushrooms, black Kalamata olives, artichoke hearts, prosciutto cotto, anchovy fillets and oregano. Thin crust pizza with homemade dough.
Tomato sauce, mozzarella cheese, grilled eggplant, capers, black Kalamata olives and pecorino cheese. Thin crust pizza with homemade dough.
Arborio rice with onions, prosciutto cotto (Italian ham), peas, Parmesan cheese and a touch of Alfredo cream sauce.
Homemade cheese ravioli in a vodka tomato cream sauce and pecorino.
Potato dumplings with sage and cream cheese sauce.
Italian arborio rice with onions, wild mushrooms, sun-dried tomatoes, scallops and large shrimp in a creamy vodka tomato sauce.
Pasta sheets layered with beef ragu, mozzarella, ricotta and Parmigiano baked in a garlic tomato basil.
Homemade pasta rolled with four cheeses baked in a tomato basil sauce and mozzarella cheese.
Egg pasta with mushrooms, peas, tomatoes, zucchini, bell peppers and white wine in a saffron cream sauce.
Veal scaloppine parma prosciutto, sage, mozzarella, red wine and a touch of cream, served with grilled polenta.
Chicken breast with Marsala wine, raisins and mushrooms, served with roasted red potatoes and grilled veggies.
Chicken piccata with black and green olives in a lemon caper sauce and white wine. Served with aglio e olio fettuccini and mushrooms.
Breaded chicken breast, tomato sauce, Parmigiano Reggiano, mozzarella and basil. Served with aglio e olio fettuccine and mushrooms.
Grilled rib-eye steak with peppercorn red wine reduction or porcini mushroom sauce. Served with grilled polenta, asparagus and aromatic herbs.
Slow roasted pork with wild mushrooms, peppercorn and Marsala sauce. Accompanied with roasted potatoes, grilled veggies and aromatic herbs.
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Creme puffs.
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