Nonno's Ristorante Italiano Menu and Prices

$1.09

$1.09

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$8.09

Thin seasoned grilled zucchini carpaccio topped with arugula, red onions, capers and artichoke hearts drizzled with extra virgin olive oil and lemon wedges.

$9.09

Sliced Italian imported mozzarella Buffalo and vine-ripened tomatoes and fresh basil drizzled with extra virgin olive oil.

$12.09

Six fresh-raw oysters presented with spicy cocktail sauce and lemon wedges.

$10.09

Sliced salami, mortadella, prosciutto, burrata green and Kalamata olives drizzled with extra virgin olive oil and bread sticks.

$8.09

Crispy flat bread, basil pesto, fresh tomatoes, basil, garlic, Kalamata olives, feta cheese and extra virgin olive oil.

$8.09

Deep fried calamari served with spicy marinara sauce.

$6.09

A fresh soup made with seasonal vegetables and herbs in a tomato broth.

$6.09

Please call the restaurant for soup of the day.

$4.09

Mixed greens, cucumbers, tomatoes and carrots in an Italian vinaigrette.

$9.09

Romaine hearts, black Kalamata olives, red onions, cucumbers, tomatoes, feta cheese and creamy Italian dressing.

$11.09

Arugula, sweet corn, tomatoes, roasted bell peppers and pecorino Romano, tossed with balsamic vinegar, herbs and olive oil. Topped with grilled tender steak and goat cheese.

$12.09

Shaved romaine hearts, calamari, jumbo shrimp, octopus, oranges, grilled zucchini pappardelle, red onions and tomatoes tossed with citrus olive oil dressing.

$11.09

Mixed greens, Gorgonzola cheese, cucumbers, tomatoes, artichoke hearts, black tiger shrimp or grill salmon and Italian dressing.

$9.09

Romaine hearts, focaccia croutons, Parmigiano Reggiano and Caesar dressing.

$10.09

Mixed greens, assorted grilled veggies; tomatoes, artichoke hearts, zucchini pappardelle, eggplant, herbs, balsamic vinaigrette and creamy burrata cheese.

$9.09

Baby mixed greens tossed in balsamic dressing. Topped with feta, shaved fennel, strawberries and toasted almonds.

$11.09

Spaghetti with marinara sauce, homemade meatballs and Parmigiano Romano cheese.

$11.09

Bow-tie pasta, baked eggplant, fresh Buffalo mozzarella and pecorino Romano cheese in a tomato basil sauce.

$14.09

Egg and spinach fettuccine with onions, diced pancetta, imported prosciutto, wild mushrooms, sun-dried tomatoes and pecorino Romano cheese in a dry white wine cream sauce.

$12.09

Fettuccine with olive oil, Parmesan cheese, black pepper and heavy cream.

$11.09

Angel hair pasta with garlic, olive oil, Roma tomatoes and basil.

$14.09

Penne with smoked lox salmon, fresh salmon and onions in a tomato vodka cream sauce.

$13.09

Farfalle with home-made mild sausage sauteed with garlic, sun-dried tomatoes and broccoli in a white wine Parmesan sauce.

$11.09

Spaghetti with meat sauce and pecorino cheese.

$9.09

Tube shaped pasta with a tomato basil sauce and Parmesan cheese.

$14.09

Penne with grilled chicken breast, basil pesto cream sauce, Parmesan cheese and a touch of fresh tomato checca sauce on top.

$12.09

Bow-tie pasta with olive oil, garlic, grilled chicken, mushrooms, peas, onions, bell peppers, Parmesan cheese and white wine.

$13.09

Tube shaped pasta with house-made Italian sausage, broccoli, porcini mushrooms and sun-dried tomatoes in a tomato cream sauce.

$13.09

Whole wheat pasta with spinach, cherry tomatoes, wild mushrooms and red wine tomato sauce.

$9.09

Penne rigate with a spicy tomato basil sauce and pecorino Romano.

$24.09

Livornese style fisherman stew made with shrimp, octopus, swordfish, manila clams, black mussels, scallops, lobster tails and assorted veggies in a spicy saffron tomato broth.

$17.09

Grilled and finished in the oven swordfish with crusted olives, capers and Parmesan, topped with olive oil, garlic and cherry tomatoes. Served over house pasta.

$17.09

Spaghetti sauteed with olive oil, garlic, octopus, manila clams, mussels, scallops, shrimp and swordfish in a white wine tomato basil sauce.

$15.09

Egg pasta cooked with shallots, large prawns, scallops and cherry tomatoes, finished in a basil pesto and tomato sauce.

$16.09

Grilled salmon fillet cooked with a lemon caper and leek sauce, presented over a cold garden veggies salad with red wine vinaigrette.

$13.09

Spaghetti sauteed with olive oil, garlic, manila clams, baby clams and parsley in a dry white wine butter sauce.

$10.09

Tomato sauce, mozzarella cheese and basil. Thin crust pizza with homemade dough.

$13.09

Tomato sauce, mozzarella cheese, parma prosciutto, arugula, pecorino Romano and extra virgin olive oil. Thin crust pizza with homemade dough.

$12.09

Tomato sauce, mushrooms, black Kalamata olives, artichoke hearts, prosciutto cotto, anchovy fillets and oregano. Thin crust pizza with homemade dough.

$11.09

Tomato sauce, mozzarella cheese, grilled eggplant, capers, black Kalamata olives and pecorino cheese. Thin crust pizza with homemade dough.

$12.09

Arborio rice with onions, prosciutto cotto (Italian ham), peas, Parmesan cheese and a touch of Alfredo cream sauce.

$13.09

Homemade cheese ravioli in a vodka tomato cream sauce and pecorino.

$11.09

Potato dumplings with sage and cream cheese sauce.

$15.09

Italian arborio rice with onions, wild mushrooms, sun-dried tomatoes, scallops and large shrimp in a creamy vodka tomato sauce.

$13.09

Pasta sheets layered with beef ragu, mozzarella, ricotta and Parmigiano baked in a garlic tomato basil.

$13.09

Homemade pasta rolled with four cheeses baked in a tomato basil sauce and mozzarella cheese.

$12.09

Egg pasta with mushrooms, peas, tomatoes, zucchini, bell peppers and white wine in a saffron cream sauce.

$18.09

Veal scaloppine parma prosciutto, sage, mozzarella, red wine and a touch of cream, served with grilled polenta.

$14.09

Chicken breast with Marsala wine, raisins and mushrooms, served with roasted red potatoes and grilled veggies.

$14.09

Chicken piccata with black and green olives in a lemon caper sauce and white wine. Served with aglio e olio fettuccini and mushrooms.

$14.09

Breaded chicken breast, tomato sauce, Parmigiano Reggiano, mozzarella and basil. Served with aglio e olio fettuccine and mushrooms.

$18.09

Grilled rib-eye steak with peppercorn red wine reduction or porcini mushroom sauce. Served with grilled polenta, asparagus and aromatic herbs.

$16.09

Slow roasted pork with wild mushrooms, peppercorn and Marsala sauce. Accompanied with roasted potatoes, grilled veggies and aromatic herbs.

$6.09

$6.09

$6.09

Creme puffs.