Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Can be prepared fried or grilled over mixed greens and balsamic drizzle, both served with a spicy marinara and tai chili sauce
Over grilled Italian bread add fresh mozzarella for 1.5
Slow roasted long hots stuffed with molten monterey jack and sharp provolone cheese, topped with julienne proscuitto
Hand-breaded and seared on a bed of marinara sauce
Thinly sliced beef topped with capers, shaved parmesan, and marinated red onions drizzled with olive oil
PEI mussels, sautéed in a rustic tomato & onion marinara, served with grilled bread
Mussels, clams, shrimp, calamari, in a basil garlic white wine broth
Served with grilled flatbread
Tomatoes, crispy proscuitto, red onion, oregano vinaigrette
Traditional caesar topped with freshly shaved parmesan
Honey goat cheese, roasted shallots, strawberries, and candied pecans, tossed with balsamic vinaigrette
Mixed greens, cucumbers, red onion, tomatoes, gorgonzola cheese with a honey red wine vinegar dressing
Fresh tomatoes, sliced with fresh mozzarella, basil, drizzled with a balsamic reduction
Parmesan crepes in a light chicken broth
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Roasted chicken, crispy pancetta, shallots, garlic, english peas, in a traditional egg thickened sauce
With our hearty homemade sauce
In a rustic spicy mustard seed tomato sauce, with sautéed peppers and onions
With nonnas homemade meatballs
Fried eggplant layered with melted mozzarella, Nonnas tomato sauce on a bed of cappellini
With sautéed chicken and broccoli in a homemade alfredo sauce
With a giuntas traditional sauce
Served in a proscuitto and tomato blush sauce
Sauteed with jumbo lump crab meat, asparagus and a roasted pepper cream sauce
Topped with fresh tomatoes in a lobster brandy cream sauce
With a light pesto parmesan sauce and fresh diced tomatoes with fresh mozzarella
Thinly pounded/tenderized chicken breast lightly breaded and pan fried, topped with melted mozzarella cheese, Nonnas marinara sauce served with pasta
Sauteed with local wild mushrooms in a savory marsala sauce, served with potatoes and vegetables of the day.
Thinly pounded chicken breast lightly dusted with seasoned flour and pan seared with a lemon white wine caper sauce over cappellini pasta
Consists of our chefs selection of a cured italian meats and imported cheeses; Served with pepperoncinis, seasonal vegetables and marinated olives
Served with bruschetta, roasted red peppers, procsuitto, and arugula salad
Crisp flatbread, cucumber, roasted red peppers, gorgonzola, and marinated olives
Chefs selection of imported cheeses; served with assorted crackers, grapes, roasted red peppers, marinated olives, and pepperoncinis.
Shrimp, scallops, clams, mussels, calamari in a slightly spicy tomato ragout
Over cappellini with fresh vegetables
With a garlic white wine sauce over linguini
In a homemade marinara sauce over linguini
Topped with cherry tomatoes, garlic, basil, white wine, and extra virgin olive oil, served with seasonal vegetables and potato of the day
Served in a dijon cream sauce with sautéed spinach and mashed potatoes
Unique mild white fish from holland, filleted tableside and served with seasonal vegetables and potato of the day
Thinly pounded veal lightly breaded and pan fried, topped with melted mozzarella cheese, nonnas marinara sauce served with pasta
Medallions of veal, sauteed with local wild mushrooms in a savory marsala sauce, served with potatoes and vegetables of the day
Sauteed veal medallions with fresh sage & proscuitto, topped with melted mozzarella cheese, served with potatoes and vegetables of the day
Thinly pounded veal lightly dusted with seasoned flour and pan seared with a lemon white wine caper sauce over cappellini pasta
Slow braised pork shank served in natural pork aujus over mashed potatoes
Served with a red wine garlic and herb sauce, served with mashed potatoes and vegetable of the day
Topped with caramelized onions and melted gorgonzola cheese finished with marsala sauce, served with mashed potatoes and sauteed fresh vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.