Nonna's Italian Restaurant Menu and Prices

$10.00

Can be prepared fried or grilled over mixed greens and balsamic drizzle, both served with a spicy marinara and tai chili sauce

$6.00

Over grilled Italian bread add fresh mozzarella for 1.5

$8.50

Slow roasted long hots stuffed with molten monterey jack and sharp provolone cheese, topped with julienne proscuitto

$6.50

Hand-breaded and seared on a bed of marinara sauce

$9.00

Thinly sliced beef topped with capers, shaved parmesan, and marinated red onions drizzled with olive oil

$9.00

PEI mussels, sautéed in a rustic tomato & onion marinara, served with grilled bread

$10.00

Mussels, clams, shrimp, calamari, in a basil garlic white wine broth

$10.00

Served with grilled flatbread

$5.00

Tomatoes, crispy proscuitto, red onion, oregano vinaigrette

$5.00

Traditional caesar topped with freshly shaved parmesan

$7.00

Honey goat cheese, roasted shallots, strawberries, and candied pecans, tossed with balsamic vinaigrette

$6.00

Mixed greens, cucumbers, red onion, tomatoes, gorgonzola cheese with a honey red wine vinegar dressing

$7.00

Fresh tomatoes, sliced with fresh mozzarella, basil, drizzled with a balsamic reduction

$5.00

Parmesan crepes in a light chicken broth

$4.00

Price may varies

$17.00

$21.00

$18.00

Roasted chicken, crispy pancetta, shallots, garlic, english peas, in a traditional egg thickened sauce

$17.00

With our hearty homemade sauce

$18.00

In a rustic spicy mustard seed tomato sauce, with sautéed peppers and onions

$16.00

With nonna’s homemade meatballs

$16.00

Fried eggplant layered with melted mozzarella, Nonna’s tomato sauce on a bed of cappellini

$18.00

With sautéed chicken and broccoli in a homemade alfredo sauce

$17.00

With a giunta’s traditional sauce

$17.00

Served in a proscuitto and tomato blush sauce

$21.00

Sauteed with jumbo lump crab meat, asparagus and a roasted pepper cream sauce

$23.00

Topped with fresh tomatoes in a lobster brandy cream sauce

$18.00

With a light pesto parmesan sauce and fresh diced tomatoes with fresh mozzarella

$16.00

Thinly pounded/tenderized chicken breast lightly breaded and pan fried, topped with melted mozzarella cheese, Nonna’s marinara sauce served with pasta

$18.00

Sauteed with local wild mushrooms in a savory marsala sauce, served with potatoes and vegetables of the day.

$18.00

Thinly pounded chicken breast lightly dusted with seasoned flour and pan seared with a lemon white wine caper sauce over cappellini pasta

$15.00

Consists of our chef’s selection of a cured italian meats and imported cheeses; Served with pepperoncinis, seasonal vegetables and marinated olives

$11.00

Served with bruschetta, roasted red peppers, procsuitto, and arugula salad

$9.00

Crisp flatbread, cucumber, roasted red peppers, gorgonzola, and marinated olives

$15.00

Chef’s selection of imported cheeses; served with assorted crackers, grapes, roasted red peppers, marinated olives, and pepperoncinis.

$24.00

Shrimp, scallops, clams, mussels, calamari in a slightly spicy tomato ragout

$23.00

Over cappellini with fresh vegetables

$18.00

With a garlic white wine sauce over linguini

$17.00

In a homemade marinara sauce over linguini

$24.00

Topped with cherry tomatoes, garlic, basil, white wine, and extra virgin olive oil, served with seasonal vegetables and potato of the day

$22.00

Served in a dijon cream sauce with sautéed spinach and mashed potatoes

$30.00

Unique mild white fish from holland, filleted tableside and served with seasonal vegetables and potato of the day

$19.00

Thinly pounded veal lightly breaded and pan fried, topped with melted mozzarella cheese, nonna’s marinara sauce served with pasta

$19.00

Medallions of veal, sauteed with local wild mushrooms in a savory marsala sauce, served with potatoes and vegetables of the day

$21.00

Sauteed veal medallions with fresh sage & proscuitto, topped with melted mozzarella cheese, served with potatoes and vegetables of the day

$19.00

Thinly pounded veal lightly dusted with seasoned flour and pan seared with a lemon white wine caper sauce over cappellini pasta

$25.00

Slow braised pork shank served in natural pork aujus over mashed potatoes

$26.00

Served with a red wine garlic and herb sauce, served with mashed potatoes and vegetable of the day

$24.00

Topped with caramelized onions and melted gorgonzola cheese finished with marsala sauce, served with mashed potatoes and sauteed fresh vegetables

$6.00

$5.00

$6.00

$5.00

$6.00

$5.00

$6.00