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Pasta with fresh plum tomato sauce, garlic, parsley and a touch of fiery chili pepper
Pasta with crispy pieces of pancetta, parmigiano reggianno cheese, egg and italian darsley
Childern love it, but Nonna's recipe means it's not for kids anymore!`
Seven layers of imported pasta, long simmered sauce, homemade mozzarella, spices, and of course genuine taste of-Brooklyn meatballs and sausage
Fresh morel, chanterelle, porcini and matsutake mushrooms sauteed in shallot butter, mixed with fresh pasta
Inspired by only the freshest ingredients, Nonna's chef carefully simmers imported Arborio rice in a tasty sauce
Fresh imported ravioli and a delecatble homemade sauce
Wild boar bolognese served over Italy's infamous "priest strangler" pasta
Fresh clams, pancetta, and a delicious white wine garlic butter sauce
Fresh shrimp and fettucini in a spicy scampi sauce; with tomatoes and cherry peppers
White beans infused with fresh herbs
Made fresh every day!
With Ricotta Salada
With molten cheese croutons
Chopped fresh greens, vegetables and cheese; shallot-garlic dressing
Gorgozola, walnuts, and shallot dressing
Belgium endive, radicchio, and arugula with olive oil and balsamic vinegar
In a savory broth with roasted plum tomatoes, garlic, and focacia crisps
Half shell, with Meyer lemon essence
Medley of fried cheeses and rice
Nonna's traditional family recipe
Garlic bread, homemade mozzarella, fresh tomatoes, chopped onions, and balsamic dressing
Slow baked with cheese and herbs
Golden fried with spicy marinara
With zesty fresh-minced tomato dip
Toasted Italian bread, mozzarella, to mato canfit, and fresh herbs Add White Anchovies or Pepperoni
Tender pork cutles tolled around an herb-rich sausage stuffing, braised in tomato sauce; with mascarpone polenta
Marinated half chicken; cooked under a brick creating a crispy skin and a tender juicy breast; served with arugula
Served with tuscan fries
Garlic crusted and pan scared with olive oil and fresh oregano; with sweet and succulent glgante beans
Sushi-grade yellowfin tuna, lightly charred, drizzled with pesto oil, with warm eggplant caponata
Boned Mediterranean sea bass bursting with a fennel-Seville orange stuffing; quick, skin-crackling roasted
This tasty cut of grilled beef is served atop our garlic bread and topped with sauteed onions; side of tuscan fries
Marinated, breaded, and sauteed tender pork cutlet served with a fresh arugula and parmesan salad
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Tender chicken, savory sausage, cherry peppers, garlic, onions, sweet bell peppers, thyme and marjoram
Chef's choice of 3 delicious pastas on one plate
Chef's selection of the freshest seafood, poached in a saffron and garlic broth
Topped with a mushroom sauce served with potato grantini
Sweet Main Lobster poached in our traditional sauce of imported tomatoes, garlic, red pepper; served with Linguine
Mid-West lamb braised with smoky fennel and other root vegetables. Served with saffron risotto
6 Courses! Arancini to Zeppole; Salad, Rigatoni, Brooklyn Meat gravy. Served family style! For 11 years old and under 12.00
Hearth baked bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.