Nonna Menu and Prices

$14.00 - $28.00

$12.00

$9.90

Pasta with fresh plum tomato sauce, garlic, parsley and a touch of fiery chili pepper

$13.90

Pasta with crispy pieces of pancetta, parmigiano reggianno cheese, egg and italian darsley

$10.90

Childern love it, but Nonna's recipe means it's not for kids anymore!`

$13.90

Seven layers of imported pasta, long simmered sauce, homemade mozzarella, spices, and of course genuine taste of-Brooklyn meatballs and sausage

$14.90

Fresh morel, chanterelle, porcini and matsutake mushrooms sauteed in shallot butter, mixed with fresh pasta

Price may varies

Inspired by only the freshest ingredients, Nonna's chef carefully simmers imported Arborio rice in a tasty sauce

Price may varies

Fresh imported ravioli and a delecatble homemade sauce

$14.90

Wild boar bolognese served over Italy's infamous "priest strangler" pasta

$15.50

Fresh clams, pancetta, and a delicious white wine garlic butter sauce

$15.90

Fresh shrimp and fettucini in a spicy scampi sauce; with tomatoes and cherry peppers

$6.50

White beans infused with fresh herbs

$7.00

Made fresh every day!

$7.50

With Ricotta Salada

$7.90

With molten cheese croutons

$8.90

Chopped fresh greens, vegetables and cheese; shallot-garlic dressing

$8.50

Gorgozola, walnuts, and shallot dressing

$7.50

Belgium endive, radicchio, and arugula with olive oil and balsamic vinegar

$7.90

In a savory broth with roasted plum tomatoes, garlic, and focacia crisps

$8.90

Half shell, with Meyer lemon essence

$7.50

Medley of fried cheeses and rice

$8.50

Nonna's traditional family recipe

$7.90

Garlic bread, homemade mozzarella, fresh tomatoes, chopped onions, and balsamic dressing

$5.50

Slow baked with cheese and herbs

$7.50

Golden fried with spicy marinara

$6.90

With zesty fresh-minced tomato dip

$1.00

Toasted Italian bread, mozzarella, to mato canfit, and fresh herbs Add White Anchovies or Pepperoni

$14.90

Tender pork cutles tolled around an herb-rich sausage stuffing, braised in tomato sauce; with mascarpone polenta

$16.90

Marinated half chicken; cooked under a brick creating a crispy skin and a tender juicy breast; served with arugula

Price may varies

Served with tuscan fries

$17.90

Garlic crusted and pan scared with olive oil and fresh oregano; with sweet and succulent glgante beans

$19.90

Sushi-grade yellowfin tuna, lightly charred, drizzled with pesto oil, with warm eggplant caponata

$19.90

Boned Mediterranean sea bass bursting with a fennel-Seville orange stuffing; quick, skin-crackling roasted

$18.90

This tasty cut of grilled beef is served atop our garlic bread and topped with sauteed onions; side of tuscan fries

$16.90

Marinated, breaded, and sauteed tender pork cutlet served with a fresh arugula and parmesan salad

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$16.90

Tender chicken, savory sausage, cherry peppers, garlic, onions, sweet bell peppers, thyme and marjoram

$14.90

Chef's choice of 3 delicious pastas on one plate

$19.90

Chef's selection of the freshest seafood, poached in a saffron and garlic broth

$26.90

Topped with a mushroom sauce served with potato grantini

Price may varies

Sweet Main Lobster poached in our traditional sauce of imported tomatoes, garlic, red pepper; served with Linguine

Price may varies

Mid-West lamb braised with smoky fennel and other root vegetables. Served with saffron risotto

$19.95

6 Courses! Arancini to Zeppole; Salad, Rigatoni, Brooklyn Meat gravy. Served family style! For 11 years old and under 12.00

$2.00

Hearth baked bread

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$7.00

$7.00

$7.00

$7.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00