Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh toasted bread, tomato, basil, garlic and olive oil.
Saute eggplant, onion, green olives and capers in a red vinegar sauce.
Floured, seasoned and served with marinara sauce and lemon.
Rice ball stuffed with mozzarella cheese and meat sauce.
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Grilled mushrooms with blue cheese and bruschetta.
Call restaurant for soup of the day.
Fresh sliced tomato with slices of fiore di latte mozzarella. Dressed with basil, extra virgin olive oil, salt, pepper and oregano.
Mixed greens with fresh Romano tomatoes, cucumbers, red onion and sliced carrots in oil and vinegar dressing.
Chopped romaine, Asiago cheese and homemade croutons.
Homemade potato gnocchi with fresh tomato, garlic, basil and oil sauteed in a pan.
Homemade pesto made with basil, Parmigiano, extra virgin olive oil and pine nuts.
Linguine pasta prepared with fresh clams, mussels, calamari, shrimp, tomato, white wine and parsley in a marinara sauce.
Rigatoni pasta, peeled tomato, garlic, basil, Parmigiano, olive oil and almonds.
Cheese ravioli with our homemade vodka sauce sauteed with spinach.
Wide noodle egg pasta prepared with meat sauce.
Rigatoni pasta prepared with peas, bolognese sauce, mozzarella and Parmigiano baked in our wood fire oven.
White rice prepared with fresh shrimp, tomato, onion and basil in pesto genovese.
Veal sauteed with white wine and topped with prosciutto, spinach and fresh mozzarella with a side of buttery spinach.
Veal sauteed with white wine sauce and mushrooms in a buttery sauce with basil and Marsala wine.
Chicken breast seared with capers and lemon butter cream with a side of roasted potatoes.
Boneless chicken breast topped with a savory marinara sauce and fresh mozzarella, Parmesan and provolone cheeses, baked in our wood burning oven and served with a side of rigatoni marinara.
Grilled sausage with peppers and potatoes.
Grilled calamari, octopus and shrimp seasoned with a salmoregano dressing.
Tilapia sauteed with white wine and butter and topped with lemon sauce, bread crumbs and Parmigiano and served with a side of spinach.
Mozzarella, plum tomato and basil. Made with fresh vegetables with a special thin crust dough.
Mozzarella and Italian sausage. Made with fresh vegetables and fine Italian meats with a special thin crust dough.
Fresh mozzarella, fresh tomato, roasted red peppers and artichoke hearts. Made with fresh vegetables and fine Italian meats with a special thin crust dough.
Mozzarella, ham, artichoke hearts, black olive and mushroom. Made with fresh vegetables and fine Italian meats with a special thin crust dough.
Mozzarella, hot giardiniera and sausage. Made with fresh vegetables and fine Italian meats with a special thin crust dough.
Fresh mozzarella di bufala, basil and olive oil. Made with fresh vegetables with a special thin crust dough.
Fresh mozzarella, fresh plum tomato, arugula, prosciutto and Parmigiano reggiano. Made with fresh vegetables and fine Italian meats with a special thin crust dough.
Fresh mozzarella di bufala, basil and olive oil. Made with fresh vegetables with a special thin crust dough.
Mozzarella di bufala, arugula, basil and olive oil. Made with fresh vegetables with a special thin crust dough.
Fresh mozzarella, lightly chopped tomato and artichoke. Made with fresh vegetables with a special thin crust dough.
Aliche, Parmigiano reggiano, basil and olive oil. Made with fresh vegetables and fine Italian meats with a special thin crust dough.
Parmigiano, chopped onion, light pepper, oregano and olive oil. Made with fresh vegetables with a special thin crust dough.
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