Nonna Graziella Cucina Italiana Menu and Prices

$8.00

Fresh toasted bread, tomato, basil, garlic and olive oil.

$8.00

Saute eggplant, onion, green olives and capers in a red vinegar sauce.

$14.00

Floured, seasoned and served with marinara sauce and lemon.

$6.00

Rice ball stuffed with mozzarella cheese and meat sauce.

$6.00

$4.00

$8.00

Grilled mushrooms with blue cheese and bruschetta.

$5.00

Call restaurant for soup of the day.

$8.00

Fresh sliced tomato with slices of fiore di latte mozzarella. Dressed with basil, extra virgin olive oil, salt, pepper and oregano.

$8.00

Mixed greens with fresh Romano tomatoes, cucumbers, red onion and sliced carrots in oil and vinegar dressing.

$8.00

Chopped romaine, Asiago cheese and homemade croutons.

$13.00

Homemade potato gnocchi with fresh tomato, garlic, basil and oil sauteed in a pan.

$12.00

Homemade pesto made with basil, Parmigiano, extra virgin olive oil and pine nuts.

$23.00

Linguine pasta prepared with fresh clams, mussels, calamari, shrimp, tomato, white wine and parsley in a marinara sauce.

$16.00

Rigatoni pasta, peeled tomato, garlic, basil, Parmigiano, olive oil and almonds.

$18.00

Cheese ravioli with our homemade vodka sauce sauteed with spinach.

$18.00

Wide noodle egg pasta prepared with meat sauce.

$13.00

Rigatoni pasta prepared with peas, bolognese sauce, mozzarella and Parmigiano baked in our wood fire oven.

$18.00

White rice prepared with fresh shrimp, tomato, onion and basil in pesto genovese.

$18.00

Veal sauteed with white wine and topped with prosciutto, spinach and fresh mozzarella with a side of buttery spinach.

$16.00

Veal sauteed with white wine sauce and mushrooms in a buttery sauce with basil and Marsala wine.

$16.00

Chicken breast seared with capers and lemon butter cream with a side of roasted potatoes.

$14.00

Boneless chicken breast topped with a savory marinara sauce and fresh mozzarella, Parmesan and provolone cheeses, baked in our wood burning oven and served with a side of rigatoni marinara.

$10.00

Grilled sausage with peppers and potatoes.

$22.00

Grilled calamari, octopus and shrimp seasoned with a salmoregano dressing.

$18.00

Tilapia sauteed with white wine and butter and topped with lemon sauce, bread crumbs and Parmigiano and served with a side of spinach.

$10.00

Mozzarella, plum tomato and basil. Made with fresh vegetables with a special thin crust dough.

$11.00

Mozzarella and Italian sausage. Made with fresh vegetables and fine Italian meats with a special thin crust dough.

$11.00

Fresh mozzarella, fresh tomato, roasted red peppers and artichoke hearts. Made with fresh vegetables and fine Italian meats with a special thin crust dough.

$12.00

Mozzarella, ham, artichoke hearts, black olive and mushroom. Made with fresh vegetables and fine Italian meats with a special thin crust dough.

$12.00

Mozzarella, hot giardiniera and sausage. Made with fresh vegetables and fine Italian meats with a special thin crust dough.

$13.00

Fresh mozzarella di bufala, basil and olive oil. Made with fresh vegetables with a special thin crust dough.

$13.00

Fresh mozzarella, fresh plum tomato, arugula, prosciutto and Parmigiano reggiano. Made with fresh vegetables and fine Italian meats with a special thin crust dough.

$13.00

Fresh mozzarella di bufala, basil and olive oil. Made with fresh vegetables with a special thin crust dough.

$13.00

Mozzarella di bufala, arugula, basil and olive oil. Made with fresh vegetables with a special thin crust dough.

$10.00

Fresh mozzarella, lightly chopped tomato and artichoke. Made with fresh vegetables with a special thin crust dough.

$11.00

Aliche, Parmigiano reggiano, basil and olive oil. Made with fresh vegetables and fine Italian meats with a special thin crust dough.

$10.00

Parmigiano, chopped onion, light pepper, oregano and olive oil. Made with fresh vegetables with a special thin crust dough.

$3.00

$5.00

$6.00