Menu With Price > Menu > Nomad Tibetan Cuisine > CA > Berkeley > 1593 Solano Ave, Berkeley, CA

Nomad Tibetan Cuisine Prices in Berkeley, CA 94707

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Nomad Tibetan Cuisine Logo
1593 Solano Ave, Berkeley, CA
(941) 365-3287
Nomad Tibetan Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

F60. Sparkling Water

Plain.

$2.25

F61. Tibetan Tea

No description available

$2.25

F62. Ginger Tea

No description available

$2.25

Soda

No description available

$1.25

D22. 16 oz. Water Bottle

No description available

$1.50

D24. Snapple

Please call the restaurant for available flavors.

$2.50

Appetizers and Salads

F1. Deep Fried Organic Taro Cake

Served over mixed greens tossed in mustard vinaigrette with a drizzle of honey.

$6.90

F2. Mixed Greens Salad

With apple and walnuts tossed in house vinaigrette.

$6.90

F3. Fried Eggplant

Topped with vegetable sauce.

$5.75

F4. Fried Eggplant with Beef Sauce

No description available

$6.90

F5. Laphing

Cold jelly noodles served with garlic vinaigrette and spicy chili sauce.

$5.75

F6. Young Tofu

Topped with vegetable sauce.

$5.75

F7. Spring Rolls

Two pieces.

$5.75

Beef and Chicken Entree

F18. Shambala Curry

With seasonal vegetables.

$13.80

F19. Shambala Curry with Lamb

No description available

$16.10

F20. Basil Chicken

Sauteed chicken with bell peppers, celery, green and white onions.

$12.65

F21. Sha-sey-ma with Beef

Stir fried green beans with beef.

$12.65

F22. Sha-sey-ma with Chicken

Stir fried green beans with chicken.

$12.65

F23. Beef Broccoli

Stir fried bamboo shoot, bell pepper and ginger sauce.

$12.65

F24. Chicken Broccoli

Stir fried bamboo shoot, bell pepper and ginger sauce.

$12.65

F25. Cashew Chicken

Stir fried with baby corn, bamboo shoots, straw mushroom and water chestnuts.

$12.65

F26. Chili Chicken

Stir fried with Serrano chilies and green onions.

$12.65

F27. Fried Rice Vegetarian

With peas, carrots, white and green onions.

$11.50

F28. Fried Rice with Jumbo Shrimp

No description available

$13.80

F29. Ginger Chicken

Stir fried with shiitake mushroom and bell pepper in ginger sauce.

$12.65

F30. Ginger Beef

No description available

$12.65

F31. Ginger Lamb

No description available

$14.95

Vegetarian

F43. Taro Happiness

Sauteed mixed vegetable in taro bowl.

$14.95

F44. Vegetable Fried Rice

With peas, carrots, white and green onions.

$11.50

F45. Mixed Vegetable

Sauteed seasonal mixed vegetables with brown ginger sauce.

$12.65

F46. Steamed Chinese Broccoli

With garlic ginger sauce.

$11.50

F47. Aloo Momo

Eight pieces. Steamed hand wrapped dumplings with potato and peas.

$10.35

F48. Basil Broccoli

Stir fried shiitake mushroom and carrots.

$11.50

F49. Duluma

Fried eggplant topped with vegetable sauce.

$11.50

F50. Eggplant Basil

Stir fried eggplant in a sweet basil sauce.

$11.50

F51. Shambala Vegetable Curry

Seasonal vegetables.

$11.50

F52. Vegetable Momo

Eight pieces. Steamed hand wrapped dumplings with shiitake mushrooms and spinach.

$11.50

F53. Vegetable Ngo-thuk

Stir fried noodles with seasonal vegetables.

$11.50

F54. Bok Choy

Stir fried in garlic sauce.

$11.50

Nomad Specials

F9. Lamb Shank Special

Braised in homemade wine sauce served over kale.

$17.25

F10. Dokpay Shaptak Special

Grilled beef served on a hot sizzling plate topped with homemade vegetable sauce.

$13.80

F11. Gyuma Special

Tibetan style sausage.

$11.50

F12. Beef Momo Special

Eight pieces. Steamed hand wrapped dumplings with beef, cilantro, green and red onions.

$12.65

F13. Mo-thuk Special

Hand wrapped beef dumplings and vegetables served in traditional Tibetan beef broth.

$12.65

F14. Shabhaley Special

Three piece. Deep fried handmade beef pancake.

$12.65

F15. Sha Kha Tsa Special

Sauteed beef with bell peppers and jalapenos.

$12.65

F16. Sha Kha Tsa with Lamb Special

Beef with potatoes and glass noodles in gravy sauce.

$11.50

F17. Sho-ko Phing Sha Special

Beef with potatoes and glass noodles in gravy sauce.

$11.50

Pork Entree

F32. Sho-ko Phaang-sha

Pork with potatoes and glass noodles in gravy sauce.

$12.65

F33. Shangrila Pork Chop

Braised pork chop over sauteed kale on a sizzling platter.

$13.80

F34. Chu-tse Momo

Steamed hand wrapped dumplings with pork and chives.

$12.65

Seafood Entree

F35. Grilled Salmon

Topped with sweet chili sauce.

$14.95

F36. Poached Salmon

Served with organic taro root cake, sauteed kale and garlic butter sauce.

$14.95

F37. Fish Curry

With seasonal vegetables.

$14.95

F38. Pan Fried Basa Fish

Topped with in-house sweet chili sauce on a sizzling plate or with taro root cake and sauteed kale with brown butter sauce.

$14.95

F39. Garlic Shrimp

Stir fried with broccoli, bok choy, bamboo shoot, red and green peppers.

$14.95

Noodles

F40. Bhoe Thuk Noodle

House made egg noodle soup with baby bok choy, broccoli and green onions.

$11.50

F41. Ngo-thuk Noodle

Stir fried noodles with bok choy, bell peppers and green onions.

$11.50

F42. Thaen-thuk Noodle

Hand pulled noodle soup with daikon and bok choy.

$11.50

Side Orders

F55. White Rice

No description available

$2.25

F56. Brown Rice

No description available

$2.25

F57. Ting-mo

Two pieces. Hand rolled Tibetan steamed bun.

$2.25

Dessert

F58. Ho-de

Tibetan rice pudding.

$5.75

F59. Creme Brulee

No description available

$5.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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