Nomad Tibetan Cuisine Menu and Prices

$2.25

Plain.

$2.25

$2.25

$1.25

$1.50

$2.50

Please call the restaurant for available flavors.

$6.90

Served over mixed greens tossed in mustard vinaigrette with a drizzle of honey.

$6.90

With apple and walnuts tossed in house vinaigrette.

$5.75

Topped with vegetable sauce.

$6.90

$5.75

Cold jelly noodles served with garlic vinaigrette and spicy chili sauce.

$5.75

Topped with vegetable sauce.

$5.75

Two pieces.

$13.80

With seasonal vegetables.

$16.10

$12.65

Sauteed chicken with bell peppers, celery, green and white onions.

$12.65

Stir fried green beans with beef.

$12.65

Stir fried green beans with chicken.

$12.65

Stir fried bamboo shoot, bell pepper and ginger sauce.

$12.65

Stir fried bamboo shoot, bell pepper and ginger sauce.

$12.65

Stir fried with baby corn, bamboo shoots, straw mushroom and water chestnuts.

$12.65

Stir fried with Serrano chilies and green onions.

$11.50

With peas, carrots, white and green onions.

$13.80

$12.65

Stir fried with shiitake mushroom and bell pepper in ginger sauce.

$12.65

$14.95

$14.95

Sauteed mixed vegetable in taro bowl.

$11.50

With peas, carrots, white and green onions.

$12.65

Sauteed seasonal mixed vegetables with brown ginger sauce.

$11.50

With garlic ginger sauce.

$10.35

Eight pieces. Steamed hand wrapped dumplings with potato and peas.

$11.50

Stir fried shiitake mushroom and carrots.

$11.50

Fried eggplant topped with vegetable sauce.

$11.50

Stir fried eggplant in a sweet basil sauce.

$11.50

Seasonal vegetables.

$11.50

Eight pieces. Steamed hand wrapped dumplings with shiitake mushrooms and spinach.

$11.50

Stir fried noodles with seasonal vegetables.

$11.50

Stir fried in garlic sauce.

$17.25

Braised in homemade wine sauce served over kale.

$13.80

Grilled beef served on a hot sizzling plate topped with homemade vegetable sauce.

$11.50

Tibetan style sausage.

$12.65

Eight pieces. Steamed hand wrapped dumplings with beef, cilantro, green and red onions.

$12.65

Hand wrapped beef dumplings and vegetables served in traditional Tibetan beef broth.

$12.65

Three piece. Deep fried handmade beef pancake.

$12.65

Sauteed beef with bell peppers and jalapenos.

$11.50

Beef with potatoes and glass noodles in gravy sauce.

$11.50

Beef with potatoes and glass noodles in gravy sauce.

$12.65

Pork with potatoes and glass noodles in gravy sauce.

$13.80

Braised pork chop over sauteed kale on a sizzling platter.

$12.65

Steamed hand wrapped dumplings with pork and chives.

$14.95

Topped with sweet chili sauce.

$14.95

Served with organic taro root cake, sauteed kale and garlic butter sauce.

$14.95

With seasonal vegetables.

$14.95

Topped with in-house sweet chili sauce on a sizzling plate or with taro root cake and sauteed kale with brown butter sauce.

$14.95

Stir fried with broccoli, bok choy, bamboo shoot, red and green peppers.

$11.50

House made egg noodle soup with baby bok choy, broccoli and green onions.

$11.50

Stir fried noodles with bok choy, bell peppers and green onions.

$11.50

Hand pulled noodle soup with daikon and bok choy.

$2.25

$2.25

$2.25

Two pieces. Hand rolled Tibetan steamed bun.

$5.75

Tibetan rice pudding.

$5.75