Restaurant Menu

APPETIZERS

Soft shell crab, seaweed salad, pickled carrots and daikon, Riesling - garlic sauce

No description available

$12.00

Chicken satay, cucumber salad, peanut sauce

No description available

$7.00

Curried - Asian spiced crab cakes, cashew nuts, jicama - apple slaw, peach sauce

No description available

$9.00

Seared bay and sea scallops, chilled soba noodle salad, saffron - lime butter sauce

No description available

$11.00

Pork tenderloin and shiitake mushroom shumai, wonton wrappers, fried shallots, balsamic reduction

No description available

$7.00

Hoisin - honey glazed Maple Leaf Farms duck, mushrooms, Indian pancake, ginger - soy sauce

No description available

$8.00

Alaskan slamon dumplings, mild curry sauce

No description available

$8.00

Shrimp cocktail, Japanese cocktail sacue, apple - jicama slaw

No description available

$10.00

Korean BBQ marinated beef tenderloin cooked on a hot rock presentation

No description available

$12.00

SALADS

Iceberg lettuce wedge, pancetta, plum tomatoes, pine nuts, red onions, blue cheese dressing

No description available

$7.00

Baked crab meat, romaine, avocado, asparagus, cherry tomatoes, cashew nuts, white wine vinaigrette

No description available

$8.00

Trio - spiced shrimp, baby spinach, mandarin oranges, walnuts, balsamic vinaigrette

No description available

$8.00

SOUPS

Cream of artichoke hearts, crab meat, basil, permesan

No description available

$6.00

Lobster bisque, sake creme fraiche, tobikko caviar

No description available

$9.00

ENTREES

Chicken breast, Thai basil, lotus roots, red bell pepper, green beans, green curry sauce, linguini

No description available

$17.00

Ribeye, oyster mushrooms, green beans, roasted - garlic gorgonzola butter sauce, Asian herb mashed potatoes

No description available

$28.00

Seabass, ginger whitefish caviar, watercress, sake - miso sauce, sweet potato tempura

No description available

$29.00

Roasted chicken breast, carrots, broccoli, sweet - chili sauce, turmeric rice

No description available

$16.00

Trio - spiced shrimp and sea scallops, green beans, saffron - lime butter sauce, butternut squash

No description available

$28.00

Maple Leaf Farms duck breast, bok choy, plum wine sauce, japanese udon noodles

No description available

$19.00

Braised Australian lamb shank, asparagus - carrot bundle, gorgonzola - bacon mashed potatoes

No description available

$24.00

Pancetta wrapped filet mignon, asparagus - carrot bundle, Cabernet - mushroom reduction, gongonzola - bacon mashed potatoes

No description available

$33.00

Vegetable terrine, eggplant, artichoke hearts, lotus roots, butternut squash, oyster mushrooms, almond 0 macadamia - cashew nuts, balsamic vinaigrette

No description available

$15.00

Maine lobster tails, pearl onions, tobikko caviar, turmeric cream sauce, potato croquette

No description available

$35.00

Garlic - black pepper glazed pork tenderloin, assorted vegetables, lychee - molasses sauce, Asian herb mashed potatoes

No description available

$20.00

Shrimp and crab meat pad thai, rice noodles, Asian herbs. beans - prouts, peanuts

No description available

$17.00

Teriyaki baby back ribs, zucchini, yellow squash, roasted garlic bread, gorgonzola - bacon mashed potatoes

No description available

$19.00

Monkfish, shiitake mushrooms, frisee, ginger - soy broth, white truffle oil, jasmine rice

No description available

$25.00

Tofu curry, green beans, Thai basil, lotus roots, butternut squash, jasmine rice

No description available

$15.00

NOMA Restaurant Prices in South Bend, IN 46601

Hours of Operation

Restaurant Menu

APPETIZERS

Soft shell crab, seaweed salad, pickled carrots and daikon, Riesling - garlic sauce

Chicken satay, cucumber salad, peanut sauce

Curried - Asian spiced crab cakes, cashew nuts, jicama - apple slaw, peach sauce

Seared bay and sea scallops, chilled soba noodle salad, saffron - lime butter sauce

Pork tenderloin and shiitake mushroom shumai, wonton wrappers, fried shallots, balsamic reduction

Hoisin - honey glazed Maple Leaf Farms duck, mushrooms, Indian pancake, ginger - soy sauce

Alaskan slamon dumplings, mild curry sauce

Shrimp cocktail, Japanese cocktail sacue, apple - jicama slaw

Korean BBQ marinated beef tenderloin cooked on a hot rock presentation

SALADS

Iceberg lettuce wedge, pancetta, plum tomatoes, pine nuts, red onions, blue cheese dressing

Baked crab meat, romaine, avocado, asparagus, cherry tomatoes, cashew nuts, white wine vinaigrette

Trio - spiced shrimp, baby spinach, mandarin oranges, walnuts, balsamic vinaigrette

SOUPS

Cream of artichoke hearts, crab meat, basil, permesan

Lobster bisque, sake creme fraiche, tobikko caviar

ENTREES

Chicken breast, Thai basil, lotus roots, red bell pepper, green beans, green curry sauce, linguini

Ribeye, oyster mushrooms, green beans, roasted - garlic gorgonzola butter sauce, Asian herb mashed potatoes

Seabass, ginger whitefish caviar, watercress, sake - miso sauce, sweet potato tempura

Roasted chicken breast, carrots, broccoli, sweet - chili sauce, turmeric rice

Trio - spiced shrimp and sea scallops, green beans, saffron - lime butter sauce, butternut squash

Maple Leaf Farms duck breast, bok choy, plum wine sauce, japanese udon noodles

Braised Australian lamb shank, asparagus - carrot bundle, gorgonzola - bacon mashed potatoes

Pancetta wrapped filet mignon, asparagus - carrot bundle, Cabernet - mushroom reduction, gongonzola - bacon mashed potatoes

Vegetable terrine, eggplant, artichoke hearts, lotus roots, butternut squash, oyster mushrooms, almond 0 macadamia - cashew nuts, balsamic vinaigrette

Maine lobster tails, pearl onions, tobikko caviar, turmeric cream sauce, potato croquette

Garlic - black pepper glazed pork tenderloin, assorted vegetables, lychee - molasses sauce, Asian herb mashed potatoes

Shrimp and crab meat pad thai, rice noodles, Asian herbs. beans - prouts, peanuts

Teriyaki baby back ribs, zucchini, yellow squash, roasted garlic bread, gorgonzola - bacon mashed potatoes

Monkfish, shiitake mushrooms, frisee, ginger - soy broth, white truffle oil, jasmine rice

Tofu curry, green beans, Thai basil, lotus roots, butternut squash, jasmine rice

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