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NOMA Restaurant Menu and Prices

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NOMA Restaurant Menu

Last Update: 2025-03-14

APPETIZERS

Soft shell crab, seaweed salad, pickled carrots and daikon, Riesling - garlic sauce

$12.00

Chicken satay, cucumber salad, peanut sauce

$7.00

Curried - Asian spiced crab cakes, cashew nuts, jicama - apple slaw, peach sauce

$9.00

Seared bay and sea scallops, chilled soba noodle salad, saffron - lime butter sauce

$11.00

Pork tenderloin and shiitake mushroom shumai, wonton wrappers, fried shallots, balsamic reduction

$7.00

Hoisin - honey glazed Maple Leaf Farms duck, mushrooms, Indian pancake, ginger - soy sauce

$8.00

Alaskan slamon dumplings, mild curry sauce

$8.00

Shrimp cocktail, Japanese cocktail sacue, apple - jicama slaw

$10.00

Korean BBQ marinated beef tenderloin cooked on a hot rock presentation

$12.00

SALADS

Iceberg lettuce wedge, pancetta, plum tomatoes, pine nuts, red onions, blue cheese dressing

$7.00

Baked crab meat, romaine, avocado, asparagus, cherry tomatoes, cashew nuts, white wine vinaigrette

$8.00

Trio - spiced shrimp, baby spinach, mandarin oranges, walnuts, balsamic vinaigrette

$8.00

SOUPS

Cream of artichoke hearts, crab meat, basil, permesan

$6.00

Lobster bisque, sake creme fraiche, tobikko caviar

$9.00

ENTREES

Chicken breast, Thai basil, lotus roots, red bell pepper, green beans, green curry sauce, linguini

$17.00

Ribeye, oyster mushrooms, green beans, roasted - garlic gorgonzola butter sauce, Asian herb mashed potatoes

$28.00

Seabass, ginger whitefish caviar, watercress, sake - miso sauce, sweet potato tempura

$29.00

Roasted chicken breast, carrots, broccoli, sweet - chili sauce, turmeric rice

$16.00

Trio - spiced shrimp and sea scallops, green beans, saffron - lime butter sauce, butternut squash

$28.00

Maple Leaf Farms duck breast, bok choy, plum wine sauce, japanese udon noodles

$19.00

Braised Australian lamb shank, asparagus - carrot bundle, gorgonzola - bacon mashed potatoes

$24.00

Pancetta wrapped filet mignon, asparagus - carrot bundle, Cabernet - mushroom reduction, gongonzola - bacon mashed potatoes

$33.00

Vegetable terrine, eggplant, artichoke hearts, lotus roots, butternut squash, oyster mushrooms, almond 0 macadamia - cashew nuts, balsamic vinaigrette

$15.00

Maine lobster tails, pearl onions, tobikko caviar, turmeric cream sauce, potato croquette

$35.00

Garlic - black pepper glazed pork tenderloin, assorted vegetables, lychee - molasses sauce, Asian herb mashed potatoes

$20.00

Shrimp and crab meat pad thai, rice noodles, Asian herbs. beans - prouts, peanuts

$17.00

Teriyaki baby back ribs, zucchini, yellow squash, roasted garlic bread, gorgonzola - bacon mashed potatoes

$19.00

Monkfish, shiitake mushrooms, frisee, ginger - soy broth, white truffle oil, jasmine rice

$25.00

Tofu curry, green beans, Thai basil, lotus roots, butternut squash, jasmine rice

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

NOMA Restaurant Menu and Prices

Choose My State

NOMA Restaurant Menu

APPETIZERS

Soft shell crab, seaweed salad, pickled carrots and daikon, Riesling - garlic sauce

Chicken satay, cucumber salad, peanut sauce

Curried - Asian spiced crab cakes, cashew nuts, jicama - apple slaw, peach sauce

Seared bay and sea scallops, chilled soba noodle salad, saffron - lime butter sauce

Pork tenderloin and shiitake mushroom shumai, wonton wrappers, fried shallots, balsamic reduction

Hoisin - honey glazed Maple Leaf Farms duck, mushrooms, Indian pancake, ginger - soy sauce

Alaskan slamon dumplings, mild curry sauce

Shrimp cocktail, Japanese cocktail sacue, apple - jicama slaw

Korean BBQ marinated beef tenderloin cooked on a hot rock presentation

SALADS

Iceberg lettuce wedge, pancetta, plum tomatoes, pine nuts, red onions, blue cheese dressing

Baked crab meat, romaine, avocado, asparagus, cherry tomatoes, cashew nuts, white wine vinaigrette

Trio - spiced shrimp, baby spinach, mandarin oranges, walnuts, balsamic vinaigrette

SOUPS

Cream of artichoke hearts, crab meat, basil, permesan

Lobster bisque, sake creme fraiche, tobikko caviar

ENTREES

Chicken breast, Thai basil, lotus roots, red bell pepper, green beans, green curry sauce, linguini

Ribeye, oyster mushrooms, green beans, roasted - garlic gorgonzola butter sauce, Asian herb mashed potatoes

Seabass, ginger whitefish caviar, watercress, sake - miso sauce, sweet potato tempura

Roasted chicken breast, carrots, broccoli, sweet - chili sauce, turmeric rice

Trio - spiced shrimp and sea scallops, green beans, saffron - lime butter sauce, butternut squash

Maple Leaf Farms duck breast, bok choy, plum wine sauce, japanese udon noodles

Braised Australian lamb shank, asparagus - carrot bundle, gorgonzola - bacon mashed potatoes

Pancetta wrapped filet mignon, asparagus - carrot bundle, Cabernet - mushroom reduction, gongonzola - bacon mashed potatoes

Vegetable terrine, eggplant, artichoke hearts, lotus roots, butternut squash, oyster mushrooms, almond 0 macadamia - cashew nuts, balsamic vinaigrette

Maine lobster tails, pearl onions, tobikko caviar, turmeric cream sauce, potato croquette

Garlic - black pepper glazed pork tenderloin, assorted vegetables, lychee - molasses sauce, Asian herb mashed potatoes

Shrimp and crab meat pad thai, rice noodles, Asian herbs. beans - prouts, peanuts

Teriyaki baby back ribs, zucchini, yellow squash, roasted garlic bread, gorgonzola - bacon mashed potatoes

Monkfish, shiitake mushrooms, frisee, ginger - soy broth, white truffle oil, jasmine rice

Tofu curry, green beans, Thai basil, lotus roots, butternut squash, jasmine rice

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