Hours may fluctuate. For detailed hours of operation, please contact the store directly.
12oz Prime Rib or 8oz Filet Mignon Paired with 6oz Lobster tail or 6oz Broiled Scallops, includes 2 piece Shrimp Cocktail
9 oz. Prime graded center-cut filet grilled to perfection, topped with Chesapeake blue crab and asparagus, finished with Béarnaise sauce.
Served with tangy cocktail sauce.
Served chilled with a saffron infused champagne aioli.
Four Jumbo sea scallops wrapped with bacon and served with melted butter
Ask your server for today's selection
Golden fried calamari topped with banana and roasted red peppers, green onions and fresh garlic in a white wine-Parmesan sauce. Served with marinara.
Gently fried and topped with our house made rémoulade sauce
Two homemade meatballs topped with red sauce, bacon Asiago cheese and pesto.
Deep-fried dill pickle spears served with Cajun-ranch dipping sauce
Covered with garlic butter and stuffed with Parmesan and Mozzarella cheese. Served with marinara.
Served with a tangy cocktail sauce.
Served chilled with a saffron infused champagne aioli.
Covered with garlic butter and stuffed with Parmesan and Mozzarella cheese and a side of marinara.
Four jumbo sea scallops wrapped with bacon and served with melted butter.
Gently fried and topped with our homemade remoulade sauce. Served with a side of French fries and coleslaw add $3.00)
Two homemade meatballs topped with red sauce, bacon, Asiago and pesto.
Deep-fried dill pickle spears served with cajun-ranch dipping sauce.
Golden fried calamari topped with banana and roasted red peppers, green onions, and fresh garlic in a white wine-Parmesan sauce served with side of marinara.
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Crisp romaine tossed in our house-made creamy Caesar dressing topped with fresh grated Parmesan and croutons.
Crisp romaine, tomatoes, cucumbers. onion, carrots, hard boiled egg, bacon and crumbly bleu cheese.
Wedge of iceberg lettuce topped with bruschetta tomatoes, bacon crumbles, Gorgonzola cheese and croutons.
A dozen beer battered shrimp served with French fries and coleslaw. Also try it Buffalo style.
Cheddar cheese, tomatoes, banana peppers, and green onions served with salsa and sour cream
Lettuce, tomato and your choice of american, cheddar, provolone or swiss cheese. Served with French fries. (add Bacon $1.00)
8 oz. Certified Angus Beef® Shaved prime rib dipped in au jus, served with garlic butter and swiss on a toasted hoagie roll. Served with French fries
8 oz. corned beef topped with fresh sauerfraut, Thousand Island dressing, and melted Swiss cheese, served open faced on marbled rye
Fresh North Atlantic cod beer battered, broiled or blackened, serve with French fries and coleslaw.
Center-cut N.Y. strip topped with onion rings. Served with Nolan's signature steak sauce.
Eight-ounce center-cut filet served with sautéed button mushrooms
Twenty-ounce center-cut bone-in steak topped with Gorgonzola cheese and button mushrooms. Our most flavorful steak!
Prime rib cooked over six hours to preserve tenderness.
Nine ounces cracked peppercorn-encrusted bistro tenderloin medallions served in a brandy, Dijon-mustard cream sauce topped with mushrooms.
9 oz. Prime graded center-cut filet grilled to perfection topped with Chesapeake able crab and asparagus, finished with béarnaise sauce.
Choice of: 12 oz. Prime Rib OR 8 oz. Filet Mignon with Choice of: 6 oz. Lobster Tail OR 6 oz. Broiled Scallops Served with a Poached Jumbo Shrimp Appetizer
Twelve-ounce center-cut bone-in pork chop rubbed with fresh rosemary and grilled to perfection, topped with onion rings and served over a flavorful demi-glace.
Twelve-ounce New Zealand Lamb traditionally seasoned and grilled to medium rare, served with Nolan's demi glaze.
Sautéed with button and portabella mushrooms in a sweet Marsala wine sauce.
Egg-dipped cutlet sautéed in a lemon-sherry sauce.
Sautéed in a sherry cream sauce with baby spinach and pancetta topped with aged Swiss cheese.
Egg-dipped then covered with Italian breadcrumbs and topped with marinara sauce and whole milk Mozzarella.
Grilled and topped with a peach and mango salsa. We recommend this be ordered rare to medium rare
North Atlantic salmon filet, bacon crusted then broiled over a cedar plank and finished with a fresh tomato & chive aioli
Sole filet stuffed with lobster & crab meat, finished with a lemon beurre blanc sauce
Broiled jumbo sea scallops over a bed of spinach and tomato bruschetta topped with melted Asiago
Gulf shrimp and strips of grilled chicken with broccoli florets in a classic Alfredo sauce.
6 oz. lobster tail and Gulf shrimp tossed in garlic scampi sauce.
Jumbo sea scallops and Gulf shrimp tossed with broccoli in a vodka-cream sauce.
Jumbo sea scallops and fresh whole clams tossed in our signature white clam sauce.
Fresh North Atlantic cod crusted with Asiago cheese, served with bruschetta tomatoes, spinach and a garlic butter sauce.
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Crisp romaine tossed in a homemade creamy-style dressing with fresh grated Parmesan and croutons
Crisp romaine, egg, bacon and crumbly bleu cheese, tomatoes, cucumbers, onion, and carrots served with choice of dressing
Crisp romaine topped with Feta cheese, kalamata olives, roasted red peppers, pepperoncini, red onion, mushrooms, and cucumbers served with traditional Greek dressing
Fresh baby spinach topped with mandarin oranges, red onion, sunflower seeds and Feta.
Mixed greens topped with apples, craisins, red onion, sunflower seeds and Feta.
Mixed greens topped with black beans, corn, roasted red peppers, Cheddar, pico de gallo and topped with crispy tortilla strips.
A wedge of iceberg lettuce topped with bruschetta tomatoes, bacon and crumbly Gorgonzola.
Add any of the following to the salad of your choice.
Shaved prime rib dipped in au jus, served with garlic butter and Swiss on a toasted hoagie roll. Served with French fries, slaw, potato salad, cottage cheese or sweet potato wedges (add $1.00).
8 oz. of corned beef topped with fresh sauerkraut, Thousand Island dressing and Melted Swiss cheese, served open faced on marbled rye. Served with French fries, slaw, potato salad, cottage cheese or
Six-ounce cod fillet beer battered and served with French fries and coleslaw. Served with French fries, slaw, potato salad, cottage cheese or sweet potato wedges (add $1.00).
Warm turkey topped with bruschetta and melted provolone served on a grilled focaccia roll with a side of Thousand Island dressing. Served with French fries, slaw, potato salad, cottage cheese or swee
Marinated portobello cap topped with roasted red peppers and Provolone on grilled foccocia roll. Served with French fries, slaw, potato salad, cottage cheese or sweet potato wedges (add $1.00).
A scoop of tuna salad, chicken salad, and cottage cheese arranged on a bed of fresh greens, tomatoes, cucumbers, and onion served with choice of dressing.
Cheddar cheese, tomatoes, banana peppers and green onions served with salsa and sour cream.
Topped with American, Swiss, Cheddar, or Provolone
Topped with sautéed portabellos and aged Swiss cheese.
Topped with buffalo wing sauce and Bleu cheese.
Sautéed onions and mushrooms with Provolone cheese and housemate aioli.
Sliced turkey with bacon, lettuce, tomato and mayo.
Homemade chicken breast salad with bacon, lettuce, tomato and mayo.
Albacore tuna, baby spinach, Swiss and tomato.
Warmed Certified Angus Beef shaved prime rib, roasted red peppers, Provolone, baby spinach and creamy horseradish dipping sauce.
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