Nolan's On Canandaigua Lake Menu and Prices

$41.95

12oz Prime Rib or 8oz Filet Mignon Paired with 6oz Lobster tail or 6oz Broiled Scallops, includes 2 piece Shrimp Cocktail

$44.00

9 oz. Prime graded center-cut filet grilled to perfection, topped with Chesapeake blue crab and asparagus, finished with Béarnaise sauce.

$11.95

Served with tangy cocktail sauce.

$13.95

Served chilled with a saffron infused champagne aioli.

$10.95

Four Jumbo sea scallops wrapped with bacon and served with melted butter

$13.95

Ask your server for today's selection

$11.95

Golden fried calamari topped with banana and roasted red peppers, green onions and fresh garlic in a white wine-Parmesan sauce. Served with marinara.

$10.95

Gently fried and topped with our house made rémoulade sauce

$8.95

Two homemade meatballs topped with red sauce, bacon Asiago cheese and pesto.

$8.95

Deep-fried dill pickle spears served with Cajun-ranch dipping sauce

$8.95

Covered with garlic butter and stuffed with Parmesan and Mozzarella cheese. Served with marinara.

$11.95

Served with a tangy cocktail sauce.

$13.95

Served chilled with a saffron infused champagne aioli.

$8.95

Covered with garlic butter and stuffed with Parmesan and Mozzarella cheese and a side of marinara.

$11.95

Four jumbo sea scallops wrapped with bacon and served with melted butter.

$10.95

Gently fried and topped with our homemade remoulade sauce. Served with a side of French fries and coleslaw add $3.00)

$8.95

Two homemade meatballs topped with red sauce, bacon, Asiago and pesto.

$8.95

Deep-fried dill pickle spears served with cajun-ranch dipping sauce.

$11.95

Golden fried calamari topped with banana and roasted red peppers, green onions, and fresh garlic in a white wine-Parmesan sauce served with side of marinara.

$4.95

$4.95

$3.95

$9.49

Crisp romaine tossed in our house-made creamy Caesar dressing topped with fresh grated Parmesan and croutons.

$9.49

Crisp romaine, tomatoes, cucumbers. onion, carrots, hard boiled egg, bacon and crumbly bleu cheese.

$9.49

Wedge of iceberg lettuce topped with bruschetta tomatoes, bacon crumbles, Gorgonzola cheese and croutons.

$13.95

A dozen beer battered shrimp served with French fries and coleslaw. Also try it Buffalo style.

$8.95

Cheddar cheese, tomatoes, banana peppers, and green onions served with salsa and sour cream

$9.95

Lettuce, tomato and your choice of american, cheddar, provolone or swiss cheese. Served with French fries. (add Bacon $1.00)

$12.95

8 oz. Certified Angus Beef® Shaved prime rib dipped in au jus, served with garlic butter and swiss on a toasted hoagie roll. Served with French fries

$10.95

8 oz. corned beef topped with fresh sauerfraut, Thousand Island dressing, and melted Swiss cheese, served open faced on marbled rye

$13.95

Fresh North Atlantic cod beer battered, broiled or blackened, serve with French fries and coleslaw.

$23.95 - $28.95

Center-cut N.Y. strip topped with onion rings. Served with Nolan's signature steak sauce.

$26.95

Eight-ounce center-cut filet served with sautéed button mushrooms

$31.95

Twenty-ounce center-cut bone-in steak topped with Gorgonzola cheese and button mushrooms. Our most flavorful steak!

$40.95

Prime rib cooked over six hours to preserve tenderness.

$23.95

Nine ounces cracked peppercorn-encrusted bistro tenderloin medallions served in a brandy, Dijon-mustard cream sauce topped with mushrooms.

$43.95

9 oz. Prime graded center-cut filet grilled to perfection topped with Chesapeake able crab and asparagus, finished with béarnaise sauce.

$41.95

Choice of: 12 oz. Prime Rib OR 8 oz. Filet Mignon with Choice of: 6 oz. Lobster Tail OR 6 oz. Broiled Scallops Served with a Poached Jumbo Shrimp Appetizer

$21.95

Twelve-ounce center-cut bone-in pork chop rubbed with fresh rosemary and grilled to perfection, topped with onion rings and served over a flavorful demi-glace.

$24.95

Twelve-ounce New Zealand Lamb traditionally seasoned and grilled to medium rare, served with Nolan's demi glaze.

$17.95 - $21.95

Sautéed with button and portabella mushrooms in a sweet Marsala wine sauce.

$17.95 - $21.95

Egg-dipped cutlet sautéed in a lemon-sherry sauce.

$17.95 - $21.95

Sautéed in a sherry cream sauce with baby spinach and pancetta topped with aged Swiss cheese.

$17.95 - $21.95

Egg-dipped then covered with Italian breadcrumbs and topped with marinara sauce and whole milk Mozzarella.

$19.95

Grilled and topped with a peach and mango salsa. We recommend this be ordered rare to medium rare

$21.95

North Atlantic salmon filet, bacon crusted then broiled over a cedar plank and finished with a fresh tomato & chive aioli

$19.95

Sole filet stuffed with lobster & crab meat, finished with a lemon beurre blanc sauce

$21.95

Broiled jumbo sea scallops over a bed of spinach and tomato bruschetta topped with melted Asiago

$21.95

Gulf shrimp and strips of grilled chicken with broccoli florets in a classic Alfredo sauce.

$28.95

6 oz. lobster tail and Gulf shrimp tossed in garlic scampi sauce.

$21.95

Jumbo sea scallops and Gulf shrimp tossed with broccoli in a vodka-cream sauce.

$21.95

Jumbo sea scallops and fresh whole clams tossed in our signature white clam sauce.

$21.95

Fresh North Atlantic cod crusted with Asiago cheese, served with bruschetta tomatoes, spinach and a garlic butter sauce.

$7.00 - $27.00

$8.00 - $29.00

$6.50 - $21.00

$7.00 - $27.00

$6.50 - $21.00

$8.00 - $29.00

$6.50 - $21.00

$7.00 - $26.00

$7.00 - $27.00

$8.00 - $29.00

$6.00 - $21.00

$7.00 - $27.00

$7.00 - $27.00

$6.00 - $21.00

$8.00 - $29.00

$6.50 - $22.00

$6.50 - $23.00

$6.00 - $21.00

$7.00 - $26.00

$6.00 - $21.00

$6.00 - $21.00

$8.00 - $27.00

$6.00 - $21.00

$6.00 - $21.00

$6.00 - $21.00

$75.00

$40.00

$8.50 - $30.00

$8.00 - $28.00

$6.50 - $21.00

$6.50 - $22.00

$7.00 - $26.00

$7.00 - $26.00

$7.00 - $26.00

$7.00 - $26.00

$8.00 - $32.00

$75.00

$40.00

$8.00 - $29.00

$7.00 - $26.00

$6.00 - $21.00

$6.50 - $22.00

$40.00

$7.00 - $26.00

$6.50 - $22.00

$6.50 - $22.00

$7.00 - $26.00

$7.50 - $27.00

$6.00 - $21.00

$8.00 - $27.00

$8.00 - $27.00

$8.00 - $27.00

$8.00 - $27.00

$4.95

$4.95

$3.95

$8.49

Crisp romaine tossed in a homemade creamy-style dressing with fresh grated Parmesan and croutons

$8.49

Crisp romaine, egg, bacon and crumbly bleu cheese, tomatoes, cucumbers, onion, and carrots served with choice of dressing

$8.49

Crisp romaine topped with Feta cheese, kalamata olives, roasted red peppers, pepperoncini, red onion, mushrooms, and cucumbers served with traditional Greek dressing

$8.49

Fresh baby spinach topped with mandarin oranges, red onion, sunflower seeds and Feta.

$8.49

Mixed greens topped with apples, craisins, red onion, sunflower seeds and Feta.

$8.49

Mixed greens topped with black beans, corn, roasted red peppers, Cheddar, pico de gallo and topped with crispy tortilla strips.

$8.49

A wedge of iceberg lettuce topped with bruschetta tomatoes, bacon and crumbly Gorgonzola.

$3.00 - $5.00

Add any of the following to the salad of your choice.

$11.95

Shaved prime rib dipped in au jus, served with garlic butter and Swiss on a toasted hoagie roll. Served with French fries, slaw, potato salad, cottage cheese or sweet potato wedges (add $1.00).

$9.95

8 oz. of corned beef topped with fresh sauerkraut, Thousand Island dressing and Melted Swiss cheese, served open faced on marbled rye. Served with French fries, slaw, potato salad, cottage cheese or

$9.49

Six-ounce cod fillet beer battered and served with French fries and coleslaw. Served with French fries, slaw, potato salad, cottage cheese or sweet potato wedges (add $1.00).

$8.49

Warm turkey topped with bruschetta and melted provolone served on a grilled focaccia roll with a side of Thousand Island dressing. Served with French fries, slaw, potato salad, cottage cheese or swee

$8.95

Marinated portobello cap topped with roasted red peppers and Provolone on grilled foccocia roll. Served with French fries, slaw, potato salad, cottage cheese or sweet potato wedges (add $1.00).

$8.95

A scoop of tuna salad, chicken salad, and cottage cheese arranged on a bed of fresh greens, tomatoes, cucumbers, and onion served with choice of dressing.

$8.95

Cheddar cheese, tomatoes, banana peppers and green onions served with salsa and sour cream.

$9.95

Topped with American, Swiss, Cheddar, or Provolone

$9.95

Topped with sautéed portabellos and aged Swiss cheese.

$9.95

Topped with buffalo wing sauce and Bleu cheese.

$9.95

Sautéed onions and mushrooms with Provolone cheese and housemate aioli.

$8.49

Sliced turkey with bacon, lettuce, tomato and mayo.

$8.49

Homemade chicken breast salad with bacon, lettuce, tomato and mayo.

$8.95

Albacore tuna, baby spinach, Swiss and tomato.

$10.95

Warmed Certified Angus Beef shaved prime rib, roasted red peppers, Provolone, baby spinach and creamy horseradish dipping sauce.