Nola New Orleans Cafe Menu and Prices

$9.95

Steamed with herb butter, seasoned spicy.

$6.95

Topped with tapenade of tomatoes, shallots, virgin olive oil, and seasonings.

$9.95

Stuffed with crab meat and broiled in butter.

$8.95

Roasted shrimp with spicy remoulade sauce.

$9.95

Spicy, tangy, and tasty garlic shrimp.

$9.95

A Gulf states favorite.

$8.95

With red beans, vegetables (onion and celery), spices (thyme, Cayenne pepper, and bay leaf), and pork bones, cooked together slowly in a pot and served over rice.

$8.95

Cooked in butter, spices, and an inordinate amount of pepper.

$8.95

Fresh mozzarella, sliced tomato, and mixed greens.

$6.95

Romaine lettuce and garlic croutons.

$6.95

Seasonal mixed greens, tomato wedges, and balsamic vinaigrette.

$8.95

Mixed greens, artichokes hearts, herbed vinaigrette, and spicy walnuts.

$14.95

Classic Caesar with grilled shrimp and garlic croutons.

$9.95

A fresh mixed greens salad with roasted peppers, artichoke hearts, and Gorganzola cheese, with a Champagne vinaigrette.

$24.95

Our version of the spicy Louisiana stew.

$22.00

Sweet wine, lump crabmeat, sun-dried tomatoes, and a blush cream sauce.

$22.00

Served with legendary Tennessee bourbon sauce.

$24.00

Smothered with fire-infused onions and mushrooms, seasoned sassy.

$22.00

Sun-dried tomatoes, artichoke hearts, herb and wine sauce.

$24.95

Slow-roasted prime rib, chilled overnight to set the flavor, then coated with Cajun spices, and seared in a white-hot skillet. Served with mixed vegetables.

$26.95

A NOLA specialty.

$22.95

Made with fresh jumbo shrimp and tender cuts of chicken.

$24.95

A Creole delight.

$6.95

Made with real Florida Key limes.

$6.95

Rich and creamy.

$14.95

In-season, sauteed vegetables, tossed with pasta aiolo.

$18.95

Shrimp and chicken sauteed with onions, peppers, and tomatoes, in a very spicy Cajun sauce over linguini.

$18.95

A classic Italian dish over pasta.

$18.95

Dark herb sauce, sun dried tomatoes, roasted shrimp, and melted provolone.

$18.95

Roasted chicken and mushrooms. with a classic cream and cheese sauce.

$18.95

Glazed, spicy chicken, smothered in classic Creole sauce, served over rice.

$18.95

Dark herb sauce, sundried tomatoes, roasted shrimp, and melted provolone.

$18.95

Blush cream sauce, Creole spices, and lump crabmeat.

$18.95

Stuffed with crabmeat and broiled in martini butter.

$18.95

A New Orleans classic, served over rice.

$22.00

Filet of tuna seared with Cajun hot spices.

$19.95

Roasted shrimp and scallops, with blush cream sauce over pasta, with sun-dried tomatoes.

$18.95

Grilled shrimp braised in bourbon butter, with Cajun rice.

$22.00

Served paella style with shellfish, seasoned Cajun style.

$24.95

Delicious shrimp and crawfish smothered in a rich, dark, seasoned Creole sauce.

$18.95

Roasted shrimp over creamy pesto and cheese sauce, with pasta.

$22.00

With Cajun rice and tangy vegetables.

$24.95

Mild fish common to the Gulf of Mexico, sprinkled with hot, zesty Cajun spices. With crawfish.

$19.95

Jumbo shrimp battered with coconut and deep-fried, served with sweet and sour dipping sauce.

$22.00

Creole stew made with fresh seafood.

$6.95

Homemade.

$1.85

$1.50

$1.50

$1.50

$1.50

$18.00

$18.00

$18.00

$0.40

$0.25

$0.15

$0.50

$3.00

$9.00

$9.00

$9.00

$9.00