Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Hand cut, seasoned french fries tossed in white truffle oil and topped with Parmesan cheese.
House made creole hushpuppies stuffed with diced Louisiana crawfish, corn and veggies, served with housemade fresh crystal aioli.
Crab and crawfish mixed with creole veggies, pan seared served with crystal aioli.
Fresh spinach, marinated artichokes and mix it with creole cheeses. Served with fresh fried tortilla chips for dipping.
Fresh green tomatoes breaded, fried, then served with fresh salad mix and topped with our housemade remoulade.
Thin sliced fried catfish fillets served with fresh roumolaid sauce.
Traditional cream based soup with crab and corn served with toast points.
Dark roux gumbo with chicken, andouille and a splash of rice. Served with a crawfish fritter.
Fresh tossed mixed green salad topped with pickled beets, house pickled onions and goat cheese. Tossed in housemade balsamic vinaigrette.
Fresh cut romaine tossed in our own Caesar dressing with house made croutons and shredded Parmesan and Romano cheese.
Fresh strawberries, bleu cheese crumbles and walnuts on a bed of spring greens tossed in our housemade strawberry vinaigrette.
Fresh mixed greens and romaine topped with sweet corn kernels, housemade pico de gallo, black beans, mixed cheese, tortilla strips and freshly grilled chicken. Served with choice of our dressing.
Olives, peppers, slices of salami and pepperoni topped with shredded provolone and mozzarella.
Fresh spinach with our housemade Alfredo sauce and add in sliced onion, grated mozzarella and Parmesan cheese.
Hot sauce, mozzarella, pulled white meat chicken and thinly sliced onions.
Onions, bell peppers, diced andouille sausage, crawfish on our hand made dough and sweet pizza sauce all topped with mozzarella.
Gulf shrimp sauteed the New Orleans way in a tangy, buttered barbecue sauce served over our housemade rosemary grits.
Hand breaded, seasoned fried gulf oysters, shrimp and catfish fillets layered on top of fresh cut french fries served with housemade crawfish fritters and a taste of freshly made slaw.
Thin sliced bayou fresh catfish mounded on top of seasoned french fries, served with crawfish fritters and a taste of freshly made slaw.
Famous white truffled oysters on top of seasoned french fries all covered with a liberal dusting of Parmesan cheese.
Fresh Louisiana redfish seared in blackening spices and served with garlic and mash potatoes.
Our gulf fried shrimp, thin sliced bayou catfish or gulf fried oysters served with fresh hand cut seasoned french fries, fried crawfish fritters and a taste of freshly made slaw.
16-20 count fried gulf shrimp placed on top of hand cut, seasoned french fries, crawfish fritters and a taste of freshly made slaw.
Fresh Louisiana crawfish tails smothered down in creole veggies with Cajun spices over white rice served with our soon to be famous crawfish fritters.
Creole housemade spicy and creamy Alfredo sauce on linguini. A crescent city take on your favorite pasta with shrimp or crawfish.
In house dry aged ribeye flame grilled seasoned with a special blend of marigny seasonings cooked to yout degree of doneness. Served with a house salad and garlic mashed potatoes.
Sauteed onions and peppers tossed with blackened chicken mixed with spicy and creamy Alfredo sauce served on linguini.
Camellia red beans are slow cooked with creole veggies, tasso and served with rice, topped with the best andouille sausage you will ever eat. Served with crawfish fritters.
French bread brushed with crystal brand hot sauce aioli then topped with coleslaw, 2 fried green tomatoes, fried gulf shrimp and remoulade.
Slow cooked top but served on a French roll with heaps of New Orleans style debris gravy. Dressed or naked is your choice.
Our 10 oz. burger on a fresh ciabatta bun, smeared with a white truffle roasted garlic aioli, spring mix and fresh goat cheese.
10 oz. fresh locally ground black Angus beef and add dry slaw, cheddar cheese our hand pulled pork, 3 slices of crisp bacon, shredded cheddar and our aioli.
10 oz. of our fresh locally ground black Angus served on a fresh toasted ciabatta bun with cheddar cheese, pickles, lettuce, onions and tomatoes.
Slow cooked barbecue pulled pork on a bed of coleslaw on a ciabatta bun.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
4 oz. of our freshly ground beef, served with cheese or no. Dressed to their desire and served with fries.
A smaller version of our hand stretched pizza. With cheese or cheese and pepperoni.
Our catfish is farm raised, filleted, breaded and fried golden brown. Served with fries.
Served with choice of side.
A cup of your choice of our fresh soups and a bowl of any of our fresh made salads.
A smaller portion of our delicious New Orleans style red beans and rice served traditionally with andouille sausage and crawfish fritters.
Fresh past Alfredo served with your choice of crawfish or shrimp.
Shrimp and catfish fillets mounded on top of french fries and crawfish fritters and a mound of slaw.
Choice of salad, tossed to order.
Our catfish is farm raised, filleted, breaded and fried golden brown. Served with fries, fritters and slaw.
6 oz. Angus beef burger dressed with lettuce, tomato, pickle and onion served with fresh cut french fries.
Sauteed onions and peppers tossed with blackened chicken mixed with spicy and creamy Alfredo sauce served on linguini.
New Orleans style bread pudding studded with pecans and topped with housemade Nola rum sauce.
No description available
Arborio rice in a sweet chocolate sauce, served with sliced almonds and marshmallows.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.