NOLA Brasserie Menu and Prices

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$7.00

Hand cut, seasoned french fries tossed in white truffle oil and topped with Parmesan cheese.

$7.00

House made creole hushpuppies stuffed with diced Louisiana crawfish, corn and veggies, served with housemade fresh crystal aioli.

$12.00

Crab and crawfish mixed with creole veggies, pan seared served with crystal aioli.

$9.00

Fresh spinach, marinated artichokes and mix it with creole cheeses. Served with fresh fried tortilla chips for dipping.

$13.00

Fresh green tomatoes breaded, fried, then served with fresh salad mix and topped with our housemade remoulade.

$9.00

Thin sliced fried catfish fillets served with fresh roumolaid sauce.

$6.00 - $10.00

Traditional cream based soup with crab and corn served with toast points.

$6.00 - $10.00

Dark roux gumbo with chicken, andouille and a splash of rice. Served with a crawfish fritter.

$9.00

Fresh tossed mixed green salad topped with pickled beets, house pickled onions and goat cheese. Tossed in housemade balsamic vinaigrette.

$9.00

Fresh cut romaine tossed in our own Caesar dressing with house made croutons and shredded Parmesan and Romano cheese.

$10.00

Fresh strawberries, bleu cheese crumbles and walnuts on a bed of spring greens tossed in our housemade strawberry vinaigrette.

$15.00

Fresh mixed greens and romaine topped with sweet corn kernels, housemade pico de gallo, black beans, mixed cheese, tortilla strips and freshly grilled chicken. Served with choice of our dressing.

$15.00

Olives, peppers, slices of salami and pepperoni topped with shredded provolone and mozzarella.

$12.00

Fresh spinach with our housemade Alfredo sauce and add in sliced onion, grated mozzarella and Parmesan cheese.

$12.00

Hot sauce, mozzarella, pulled white meat chicken and thinly sliced onions.

$20.00

Onions, bell peppers, diced andouille sausage, crawfish on our hand made dough and sweet pizza sauce all topped with mozzarella.

$16.00

Gulf shrimp sauteed the New Orleans way in a tangy, buttered barbecue sauce served over our housemade rosemary grits.

$27.00

Hand breaded, seasoned fried gulf oysters, shrimp and catfish fillets layered on top of fresh cut french fries served with housemade crawfish fritters and a taste of freshly made slaw.

$16.00

Thin sliced bayou fresh catfish mounded on top of seasoned french fries, served with crawfish fritters and a taste of freshly made slaw.

$21.00

Famous white truffled oysters on top of seasoned french fries all covered with a liberal dusting of Parmesan cheese.

$21.00

Fresh Louisiana redfish seared in blackening spices and served with garlic and mash potatoes.

$21.00

Our gulf fried shrimp, thin sliced bayou catfish or gulf fried oysters served with fresh hand cut seasoned french fries, fried crawfish fritters and a taste of freshly made slaw.

$18.00

16-20 count fried gulf shrimp placed on top of hand cut, seasoned french fries, crawfish fritters and a taste of freshly made slaw.

$17.00

Fresh Louisiana crawfish tails smothered down in creole veggies with Cajun spices over white rice served with our soon to be famous crawfish fritters.

$17.00

Creole housemade spicy and creamy Alfredo sauce on linguini. A crescent city take on your favorite pasta with shrimp or crawfish.

$32.00

In house dry aged ribeye flame grilled seasoned with a special blend of marigny seasonings cooked to yout degree of doneness. Served with a house salad and garlic mashed potatoes.

$13.00

Sauteed onions and peppers tossed with blackened chicken mixed with spicy and creamy Alfredo sauce served on linguini.

$14.00

Camellia red beans are slow cooked with creole veggies, tasso and served with rice, topped with the best andouille sausage you will ever eat. Served with crawfish fritters.

$16.00

French bread brushed with crystal brand hot sauce aioli then topped with coleslaw, 2 fried green tomatoes, fried gulf shrimp and remoulade.

$14.00

Slow cooked top but served on a French roll with heaps of New Orleans style debris gravy. Dressed or naked is your choice.

$15.00

Our 10 oz. burger on a fresh ciabatta bun, smeared with a white truffle roasted garlic aioli, spring mix and fresh goat cheese.

$18.00

10 oz. fresh locally ground black Angus beef and add dry slaw, cheddar cheese our hand pulled pork, 3 slices of crisp bacon, shredded cheddar and our aioli.

$12.00

10 oz. of our fresh locally ground black Angus served on a fresh toasted ciabatta bun with cheddar cheese, pickles, lettuce, onions and tomatoes.

$14.00

Slow cooked barbecue pulled pork on a bed of coleslaw on a ciabatta bun.

$3.98

$4.00

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$5.00

4 oz. of our freshly ground beef, served with cheese or no. Dressed to their desire and served with fries.

$5.00

A smaller version of our hand stretched pizza. With cheese or cheese and pepperoni.

$5.00

Our catfish is farm raised, filleted, breaded and fried golden brown. Served with fries.

$5.00

Served with choice of side.

$10.00

A cup of your choice of our fresh soups and a bowl of any of our fresh made salads.

$9.00

A smaller portion of our delicious New Orleans style red beans and rice served traditionally with andouille sausage and crawfish fritters.

$12.00

Fresh past Alfredo served with your choice of crawfish or shrimp.

$16.00

Shrimp and catfish fillets mounded on top of french fries and crawfish fritters and a mound of slaw.

$10.00

Choice of salad, tossed to order.

$10.00

Our catfish is farm raised, filleted, breaded and fried golden brown. Served with fries, fritters and slaw.

$7.00

6 oz. Angus beef burger dressed with lettuce, tomato, pickle and onion served with fresh cut french fries.

$9.00

Sauteed onions and peppers tossed with blackened chicken mixed with spicy and creamy Alfredo sauce served on linguini.

$5.00

New Orleans style bread pudding studded with pecans and topped with housemade Nola rum sauce.

$7.00

$9.00

Arborio rice in a sweet chocolate sauce, served with sliced almonds and marshmallows.