Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Nueskes applewood smoked bacon, georgia blue cheese, pickled shallots, bacon vinaigrette
Quartered baby iceberg, blue cheese, nueskes applewood smoked bacon, tomatoes, fresh chives, cultured buttermilk ranch
Belgian endive, local bibb lettuce, berries, figs, apples, pine nuts, burnt orange, pomegranate dressing
White wine, kiwi pickled red & golden beets, citrus herb goat cheese, tarragon oil, pecans
Shallots, garlic, sweet marsala, cream, blackening seasoning, fresh citrus
Bill-es small batch pork belly, fried brussel sprouts, soy, honey, ginger sauce
Hudson valley foie gras, caramelized red onion tartelette
Seasonal ingredients from regional farmers
Joyce farms naked chicken, mild ethiopian spices, fresh vegetables & potatoes
Pan seared, oven finished buckhead beef center cut tenderloin, daily vegetable, noja mashed potatoes
Maple leaf farms duck breast & leg, sous-vide in duck fat, asian slaw, parsnip, cherry-balsamic reduction
Strauss farmers lamb rack, tikka masala, turmeric basmati rice, carrots
Heritage farms cheshire pork, crushed buttery fingerling potatoes, local vegetables
The butchers filet, grilled, goat cheese, noja mashed potatoes
Braised nappa cabbage, fingerling potatoes, ginger-miso broth vinaigrette
Poached, sous-vide potatoes, asparagus, horseradish aioli
Daily selection of fresh fish, created with seasonal, local flavors
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Homemade donut, daily ice cream, caramel sauce
Coconut cake layered with vanilla pastry cream, drizzled with dark rum
Fresh seasonal berries, berry consomme, fresh whipped cream
Cointreau infused whipped cream vanilla
Vanilla bean custard
Passion fruit gelee, graham cracker crust, seasonal berry garnish
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.