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Nocciola Menu and Prices

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Nocciola Menu

Last Update: 2025-03-14

Antipasta

Asparagi Gratinati

$14.00

Broiled asparagus with fontina cheese, porcini and quail egg.

Tartara

$15.00

Ahi tuna, avocado, capers, shallots, crostini.

Calamaretti

$14.00

Grilled calamari, sicilian capponata.

Pettine Di Mare

$15.00

Seared sea scallops, parmesan fondue, truffle shavings.

Carpaccio d'Anello

$16.00

Seared and thinly sliced lamb, celery and piave cheese shavings.

Prosciutto d'Anatra

$15.00

House-cured duck breast, gorgonzola dressing.

Zuppa

$10.00

Soup of the day.

Insalate

Rucoletta

$11.00

Arugula, rio gozo tomatoes, almonds, piave cheese, vinaigrette.

Dolce Amara

$13.00

Radicchio and frisee, walnut, grapes, gorgonzola, champagne vinaigrette.

Crescione

$12.00

Watercress, avocado, heart of palms, pine nuts, grana wafer, balsamic.

Bietole

$12.00

Roasted beets, hazelnut, anchovies, arugula and garlic aioli.

Caprese d'Inverno

$14.00

Burrata, braised treviso radicchio, parma ham, balsamic syrup.

PastaOur homemade pasta is prepared with organic egg yolks.

Autunno

$19.00

Butternut squash taglioilini, seasonal mushrooms and leeks.

Astice

$26.00

Homemade penne, maine lobster, micro arugula.

Plin

$18.00

Beef tenderloin and kale ravioli: roasted garlic-tomato, tartufato shavings.

Bolognese

$16.00

Homemade taglaitelle, beef ragu.

Gnocchi

$22.00

Homemade potato pillows, rabbit & porcini ragu.

Risotto

$22.00

Vialone Nano rice, shallots, lamb sausage, parmesan fondue.

Casoncelli

$17.00

Homemade beet ravioli, poppy seeds, parmesan, brown butter.

Pappardelle

$21.00

Homemade pasta, slow roasted wild boar.

Abuffata

Abuffata

$55.00

5 Course tasting menu per person (chef's choice) entire table only.

SecondiAll entrees served with seasonal vegetables.

Anatra

$29.00

Pan-seared duck breast, honey-balsamic.

Maialino

$34.00

Pan-roasted berkshire pork chop, port & local figs.

Pesce

Price may varies

Fresh fish of the day, preparation changes daily.

Tagliata

$38.00

12 Oz. grass-fed ny steak, lemon-thyme pesto.

Agnello

$35.00

Lamb shank, slow braised with tomato-saffron, risotto cake.

Menu Del Giorno - Salads

Tonno E Sedano

$12.00

Tuna conserva salad, celery, celery root, cherry tomatoes.

Farro

$13.00

Organic farro, tuscan kale, almonds, grapes, lemon dressing.

Mela

$12.00

Frisee and radicchio, apple, walnuts, goat cheese, balsamic dressing.

Menu Del Giorno - PastaServed with house salad or soup of the day.

Gnocchi

$13.00

Homemade potato pillow, tomato and basil.

Amatriciana

$14.00

Rigatoni pasta, guanciale, onions, white wine, crushed tomatoes and pecorino.

Orecchiette

$15.00

Ear pasta, beef ragu.

Menu Del Giorno - MainServed with house salad and seasonal vegetables.

Gallina

$16.00

Roasted half cornish hen with roasted potatoes and house salad.

Ahi

$16.00

Seared Ahi tuna, sicilian capponata, balsamic reduction.

Merenda

$12.00

Selection of italian charcuterie and fine cheese.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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