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Noca Menu and Prices

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Noca Menu

Last Update: 2025-03-14

special menu - corn degustation menu - dessertThursday July 16

Corn Financier

$48.00

Salted Butter Gelato, Lemon

starters

Chilled Local White Corn Soup

$14.00

Chorizo Croquettes, Purple Carrots

Baby Arugula and Red Oak Leaf Salad

$12.00

Pickled Strawberries, Candied Pecans, Brioche Croutons, Parmigiano Reggiano, Strawberry Balsamic Vinaigrette

“BBLT

$16.00

Burrata, noca Bacon, Marinated Heirloom Tomato, Baby Arugula, Roasted Garlic Aioli, Brioche

Organic Heirloom Tomatoes

$16.00

Marinated Heirloom Tomatoes, Crispy Shallots, Tomato Foam, Micro Arugula

Organic Squash Blossoms

$15.00

Tempura Squash Blossoms, Ricotta Filling, Charred Cherry Tomato Sauce

Columbia River King Salmon Tartar

$18.00

Lemon Creme Fraiche, Avocado, Micro Arugula, Toast Points

Crispy Poached Duck Egg

$15.00

Duck Confit, Frisee, Pickled Shallots, Dates, Red Wine Gastrique

features

Maryland Soft Shell Crab

$18.00

Tempura Soft Shell Crab, Sugar Snap Peas, Dijon Creme Fraiche, Toasted Almonds, Tomato Confit

Maine Lobster Gnocchi

$23.00

Maine Lobster, Porcini Mushrooms, English Peas, Crispy Potato Gnocchi, Lobster Cream

handmade pasta

Hand Cut Fettucini

$18.00 - $24.00

noca Pancetta, Organic English Peas, Garlic, Chili, Roasted Garlic Crema

mains

Atlantic Skate

$28.00

Asparagus, Creamed White Corn, Olive Oil Poached Fingerling Potatoes, Smoked Compari Tomato Sauce

Cobia

$30.00

Porcini Mushrooms, English Peas, Acquerello Risotto, Parmigiano Reggiano, Lemon Nage

Day Boat Halibut

$33.00

Purple Onions, Baby Heirloom Carrots, Lucques Olives, Royal Trumpet Mushrooms, Pommes Puree, Shallot Jus

Duck Breast

$28.00

Baby Fennel, Leeks, Pickled Cherries, Black Italian Rice, Duck Jus

Duo of Berkshire Pork

$34.00

Pork Chop and Confit Belly, Organic Green Beans, Summer Squash, Savoy Spinach, Sweet and Sour Demi

Steak Frites

$25.00

Skirt Steak, Melted Leeks, Tuscan Fries, Smoked Paprika Aioli, Red Wine Demi

Heirloom Beet “Cannelloni”

$23.00

Caramelized Onion-Ricotta Filling, Broccoli Rabe, Baby Turnips, Beet Puree, Onion Jus

special menu - corn degustation menu - first courseThursday July 16

Brentwood Yellow Corn Panna Cotta

$48.00

Grilled Gulf White Prawns, Pickled Vegetables

special menu - corn degustation menu - second courseThursday July 16

Raviolo

$48.00

Sweet Corn, Crema Miti, Corn Crema

special menu - corn degustation menu - third courseThursday July 16, choice of

Sara's King Salmon or noca Bacon Wrapped Pork Tenderloin

$48.00

Corn Brioche Bread Pudding, "Creamed Corn", Baby Carrots, Oven Dried Cherry Tomatoes

Flat Iron Steak

$48.00

$10 Supplement

special menu - corn degustation menu - additional coursesThursday July 16

Lobster and Caviar

Price may varies

$20 Supplement, Sweet Corn Veloute, Chive Creme Fraiche

sunday simple supper

Wagyu Pastrami

Price may varies

Served Every Tuesday and Thursday Night noca pickles and Pickled Red Onion, Pumpernickel Crouton, Dijon Foam

Lobster Roll

Price may varies

Served Every Wednesday Night Maine Lobster, Celery Root, Fines Herbs, Roasted Garlic Aioli, Duck Fat French Fries

Live Maryland Soft Shell Crabs

Price may varies

Served Tuesday Night through out the Summer Season

sunday simple supper schedule - “beat the heat”

Course One

$35.00

Summer Melon Salad- Marinated Watermelon, Cantaloupe Sorbet, Pickled Cantaloupe, Micro-Arugula

Course Two

$35.00

Choice of:“Thai Style” Steak Glass Noodle Salad- Shiitake Mushrooms, Peanuts, Scallions, Ginger, House Cured & Smoked Salmon- Marinated Fingerling Potatoes, Lucques Olives, Preserved Lemon, Watercres

Dessert

$35.00

Tasting of Fruit Sorbets

Supplements

$35.00

Tomato Gazpacho Soup, Crudo

sunday simple supper schedule - italian night

First Course

$35.00

Arancini- Scamorza, Arugula Salad, Preserved Lemon & Caper Vinaigrette

Second Course

$35.00

Choice of:Veal Piccata- Baby Squash, Roasted Tomatoes, Cipollini Onions, Grouper “a la Diabla”, Tasting of Summer Vegetables

Dessert

$35.00

Reconstructed Spumoni

Supplements

$35.00

Grilled Calamari, Crudo

sunday simple supper schedule - grill

Course One

$35.00

Caesar Salad- Romaine & Radicchio, Cherry Tomatoes, Croutons, Shaved Parmigiano, Garlic Vinaigrette

Course Two

$35.00

Choice of: Flat Iron Steak- Loaded Baked Potato, Garlic Spinach, Halibut à la Meuniere- Crispy Potatoes, Green Beans, Tasting of Summer Vegetables

Dessert

$35.00

Creme Brulee

Supplements

$35.00

Crab Cake

sunday simple supper schedule - bistro night

Course One

$35.00

Endive Salad- Marinated Chevre, Walnut Vinagrette

Course Two

$35.00

Choice of: Pork Tenderloin Dijon- Pommes Anna, Haricot Verts, Halibut- Rice Pilaf, Lemon Butter, Tasting of Summer Vegetables

Dessert

$35.00

Profiteroles

Supplements

$35.00

Mussels- Smoked Tomato Sauce, Steak Tartar

sunday simple supper schedule - fried chicken

Course One

$35.00

Spinach Salad- Hard Boiled Egg, Pickled Red Onions, Radishes, Pecorino, Balsamic Vinaigrette

Course Two

$35.00

Choice of:noca Fried Chicken- Potato Salad, Biscuit & Honey, Market Fish of the Day- Tomato Arugula Salad, Olive Tapenade

Dessert

$35.00

Lemon Bars

Supplements

$35.00

Artichoke- Lemon Aioli

for the sweet tooth

Strawberries & Cream

$8.00

Strawberry Gelato, Breton Sable, Vanilla Cremeux, Strawberry Chips

Milk and Cookies

$8.00

Malted Vanilla Milkshake, Chocolate Chip Cookies

Milk Chocolate Parfait

$8.00

Coffee Syrup, Orange Butter, Orange Powder

Doughnuts

$8.00

Trio of Warm Doughnuts, Dulce De Leche Jam, Strawberry Jelly, Dark Chocolate Syrup with Chocolate Nibs, add Malted Vanilla Shake for $5

Meyer Lemon Tart

$8.00

Coconut Tapioca, Passion Fruit Caramel, Meringue Sorbet

Selection of our Gelato

$9.00

any three: Chocolate, Coffee, Malt Vanilla, Pistachio, Salted Butter, Sorbet of The Day

after dinner beverages

French Press Coffee

$5.50

Espresso

$3.00

Cappuccino

$4.50

Latte

$4.50

Loose Leaf Tea

$4.50

choose one: Lemon Chamomile, Princess White, Lavender Earl Grey, Irish Breakfast, Morrocan Mint, China Jasmine

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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