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Nobu Las Vegas Menu and Prices

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Nobu Las Vegas Menu

Last Update: 2025-03-14

Cold Dishes

Edamame

$7.00

Spicy Miso Chips with Big Eye Tuna or Scallops

$16.00

Kumamoto Oyster with Nobu Sauce

$18.00

Shiromi Usuzukuri (Whitefish with Ponzu)

$26.00

Yellowtail Sashimi with Jalapeno

$28.00

Yellowtail or Salmon Tartare with Caviar

$28.00

Blue Fin Toro Tartare with Royal Ossetra Caviar

$48.00

Big Eye Tuna Tataki with Tosazu

$26.00

Monkfish Pate with Caviar

$30.00

Inaniwa Pasta with Lobster

$34.00

Japanese Snapper with Dry Miso

$36.00

Uni or Oyster Shooter

$15.00

Nobu Crispy Rice with Big Eye Tuna

$25.00

White Fish Tiradito

$26.00

Oyster Tiradito

$26.00

Scallop Tiradito

$25.00

Octopus Tiradito

$30.00

Mixed Seafood Ceviche

$24.00

King Crab Ceviche

$34.00

Lobster Ceviche

$28.00

Vegetable Ceviche

$16.00

Tacos

Imported Wagyu Nobu Style Taco

$13.00

Lobster Nobu Style Taco

$9.00

Tuna Nobu Style Taco

$8.00

King Crab Nobu Style Taco

$10.00

Vegetable Nobu Style Taco

$6.00

Salmon Nobu Style Taco

$7.00

New Style Sashimi

White Fish Sashimi New Style

$26.00

Scallop Sashimi New Style

$25.00

Salmon Sashimi New Style

$26.00

Oyster Sashimi New Style

$24.00

Beef Sashimi New Style

$26.00

Yuba Sashimi New Style

$18.00

Salads

Sashimi Salad

$32.00

Shishito Peppers

$10.00

Spinach Salad with Dry Miso

$17.00

Oshinko

$9.00

Artichoke Salad

$28.00

Field Greens

$14.00

Lobster Shiitake Salad

$50.00

Mushroom Salad

$20.00

Salmon Skin Salad

$18.00

Kelp Salad

$16.00

Octopus or Crab Sunomono

$28.00

Hearts of Palm

$24.00

Cucumber Sunomono

$9.00

Add Lobster 1/2

$28.00

Add Shrimp (3pc)

$23.00

Hot DishesPremium Japanese Wagyu - $38 per ounce. Choice of Styles: Tataki I New Style I Toban Yaki I Grilled Steak

Nasu Miso

$11.00

Creamy Spicy Crab

$29.00

Maine Lobster with Wasabi Pepper

$54.00

Squid 'Pasta' with Light Garlic

$27.00

Tasmanian Ocean Trout with Crispy Baby Spinach and Yuzu Soy

$28.00

Shrimp or Scallops with Wasabi Pepper or Spicy Garlic

$36.00

Chilean Sea Bass with Black Bean, Dry Miso, or Balsalmic Teriyaki

$42.00

Shrimp and Maine Lobster with Spicy Lemon

$38.00

Rock Shrimp Creamy Spicy, Butter Ponzu or Jalapeno

$24.00

Wagyu Gyoza

$36.00

Beef Tenderloin Toban-yaki

$36.00

Mushroom Toban-yaki

$28.00

Mixed Seafood Toban-yaki

$32.00

Toro Toban-yaki

$64.00

Tofu Toban-yaki

$14.00

Blue Prawns Toban-yaki

$40.00

Jidori Free Range Chicken

$34.00

Tenderloin of Beef

$48.00

Tasmanian Ocean Trout

$32.00

Colorado Lamb Chops

$54.00

Hamachi Kama

$18.00

Roasted Poussin with Spicy Lemon

$38.00

Whole Maine Lobster

$60.00

Squid with Shiso

$18.00

King Crab Aji Amarillo Aioli

Whole Shrimp with Garlic Soy

$40.00

Umami Seabass

$42.00

Black Cod Miso

$34.00

Whole Fish - Daily Special

Cabbage Steak with Truffles

$36.00

Baby Vegetables, Jalapeno Salsa

$26.00

Roast Eggplant, Ginger Soy

$14.00

Bone in Ribeye 24oz Nobu Sauce

$95.00

Toro Collar

Kushiyaki

Beef Kushiyaki

$14.00

Shrimp Kushiyaki

$14.00

Vegetable Kushiyaki

$9.00

Chicken Kushiyaki

$12.00

Salmon Kushiyaki

$12.00

Scallop Kushiyaki

$16.00

Squid Kushiyaki

$13.00

Seabass Kushiyaki

$13.00

Pork Belly Miso Kushiyaki

$14.00

TempuraA la carte vegetable tempura

King Crab with Amazu Ponzu

$42.00

Big Eye Tuna Roll

$25.00

Lobster Tempura

$60.00

Shrimp and Vegetable Tempura

$36.00

Shojin Vegetable Tempura

$16.00

Scallop Tempura

$10.00

Shrimp Tempura

$8.00

Japanese Mushroom Tempura

$14.00

Sea Urchin Tempura

$20.00

Seabass Jalapeno Tempura

$24.00

Oyster or Scallop Phyllo

$16.00

Seafood Kaki Age

$18.00

Soups

Miso Soup

$7.00

Mushroom Soup

$16.00

Akadashi Soup

$9.00

Spicy Seafood Soup

$18.00

Truffle Dobin Mushi

$26.00

Lobster Miso Soup

$20.00

OmakaseExperience the Essence of Chef Matsuhisa's Cuisine with Multi-Course Omakase Menu. Omakase will not be available 45 mins prior to closing

Chef's Daily Creations

$175.00

Nobu Signature

$125.00

Sake Flight

$50.00

Teppan-yaki Menu$150

Edamame

Price may varies

Truffle, Salt

Nobu's Moriawase Sashimi Salad

Price may varies

Seared Tuna, Salmon, Shrimp Matsuhisa Dressing

Chilean Seabass

Price may varies

Crunchy Garlic, Cilantro Jalapeno Dressing

Black Angus Tenderloin

Price may varies

Nobu Sauces, Seasonal Vegetables

Miso Soup

Price may varies

Crab Fried Rice

Price may varies

Mixed Vegetables, Soy, Butter

Dessert

Price may varies

Chef's Daily Creation Menu$280

Shishito

Price may varies

Truffle, Garlic Soy

Toro Tartare

Price may varies

Wasabi Soy, Ossetra Caviar

1/2 Maine Lobster

Price may varies

Red Onion Shiso Salsa

Teppan Style Foie Gras

Price may varies

Crunchy Garlic, Plum Wine Teriyaki, Braised Daikon

Japanese A5 Wagyu

Price may varies

Nobu Sauces, Seasonal Vegetables

Lobster Miso Cappuchino

Price may varies

Xo and Jamon Iberico Fried Rice

Price may varies

Pata Negra, XO, Mixed Vegetables, Egg

Dessert

Price may varies

Chef's Daily Creation

A La Carte Teppan-Yaki

$180.00 - $260.00

Premium Japanese Wagyu. Served with Nobu Sauces, Mixed Vegetable, Field Greens and Miso Soup

Daily Seafood Selection

Experience the Essence of Chef Matsuhisa's Cuisine with Your Choice of the Freshest Seafood Served with Nobu Sauces, Mixed Vegetable, Field Greens and Miso Soup

Rice and Noodles

Beef Fried Rice

$20.00

XO and Jamon Iberico

$40.00

Soba and Quinoa

$18.00

Crab Fried Rice

$22.00

Mixed Vegetable

$16.00

Yaki-Soba

$20.00

Wagyu Special

$70.00

7 Course Japanese A5 Wagyu Beef Banquet

$688.00

Experience the Essence of Chef Matsuhisa's Cuisine with a 7 course Wagyu Omakase from the Teppan and Kitchen. 7 Course Japanese A5 Wagyu Beef Banquet. 7 Course Japanese A5 Wagyu Beef Banquet

Sushi & Sashimiprice per piece

Abalone

$8.50

Albacore

$6.50

Aji (Jackfish)

$6.00

Bonito

$7.00

Fluke

$6.00

Fresh Water Eel

$7.00

Japanese Red Snapper

$9.00

Jumbo Clam

$8.50

Kampachi

$8.00

Kinme Tai

$8.00

Kohada

$5.00

Mackerel / Iwashi

$5.00

Octopus

$5.00

Salmon / Salmon Belly

$6.00 - $7.00

Salmon Egg

$5.00

Sushi Dinner

$58.00

Sashimi Dinner

$64.00

Scallop

$6.00

Sea Eel

$8.00

Sea Urchin

$9.00

Shima Aji

$7.00

Shrimp

$6.00

Smelt Egg

$4.50

Smoked Salmon

$6.00

Snow Crab

$7.00

Squid

$5.00

Sweet Shrimp with Fried Head

$8.00

Tamago (Egg)

$4.00

Toro (Blue Fin Oh)

$20.00

Tuna (Big Eye)

$6.50

Yellowtail

$7.00

Yellowtail Belly

$8.00

Premium Sushi or Sashimi

$90.00

Fresh Wasabi

$12.00

Hand Roll/ Cut Roll

California

$8.00 - $14.00

Eel and Cucumber

$8.00 - $12.00

House Special

$17.00

Kappa

$5.00 - $6.00

Lobster

$28.00

Oshinko

$4.00 - $7.00

Salmon

$5.00 - $9.00

Salmon Skin

$6.00 - $11.00

Shrimp Tempura

$7.00 - $12.00

Soft Shell Crab

$16.00

Spicy Scallop

$7.00 - $12.00

Spicy Tuna (Big Eye)

$7.00 - $12.00

Toro (Blue Fin) and Scallion

$10.00 - $16.00

Tuna (Big Eye)

$7.00 - $12.00

Tuna (Big Eye) and Asparagus

$7.00 - $12.00

Vegetable

$6.00 - $10.00

Yellowtail and Jalapeno

$7.00 - $12.00

Yellowtail and Scallion

$7.00 - $12.00

Hibachi Menu

Wagyu Beef Course

Price may varies

Imported from Japan; 2 ounce minimum, $26 per ounce; Choice of Hibachi, Shabu-Shabu or Sukiyaki

Washu Beef Course

Price may varies

Domestic Wagyu; 2 ounce minimum, $19 per ounce; Choice of Hibachi, Shabu-Shabu or Sukiyaki

Seafood Course

Price may varies

per seasonal availability; Includes Salmon, Arctic Char, Scallops, Shrimp and White Fish $35 per person; Additional items available upon request: Bigeye Tuna, Chu Toro and Oh Toro. 7 Course Japanese

Hibachi

Price may varies

Hibachi is a grill that is designed to sear foods quickly. The seared meats are offered with a selection of dipping sauces. Wagyu Beef or Washu Beef

Shabu-shabu

Price may varies

Meaning swish swish. Slices of meat are submerged in a pot of dashi and swished back and forth several times. Offered with a selection of dipping sauces. (1 day notice please)

Sukiyaki

Price may varies

A traditional method of cooking, where the meats are slowly simmered in a shallow iron pot in a mixture of soy sauce, sugar and mirin. Before being eaten, the ingredients are dipped in a bowl of slow

Dessert

Bento Box

$15.00

Flourless Chocolate Cake, White Chocolate Sauce, Shiso Syrup & Green Tea Ice Cream

Banana Harumaki

$12.00

Dulce de Leche Banana Spring Rolls, Passion Fruit Reduction, Goma Brittle Ice Cream

Santandagi

$14.00

Dark Chocolate Ganache, Caramelized Pistachios, Raspberry Sakura Coulis, Toasted Almond Ice Cream

Suntory Whiskey Cappuccino

$13.00

Coffee Cream, Coffee Almond Crumble, Whiskey Foam, Milk Ice Cream

Kinako Crunch

$14.00

Chocolate Praline Crunch, Dark Chocolate Mousse, Kinako Cream, Red Miso Crumble, Sour Cream Ice Cream

Toasted Rice Cake

$14.00

Butter Mochi, Citrus Crème Fraîche, Lime Gel & Fresh Fruit, Almond Crumble, Guava Sorbet

FIJI Water Shaved Ice

$18.00 - $26.00

Toasted Coconut, Condensed Milk, Sweet Adzuki, Tofu Ice Cream

Assortment of Mochi Ice Cream

$13.00

Ice Cream or Sorbet

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.