Noble Fin Menu and Prices

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Noble Fin Menu

Last Update: 2025-03-14


Ice Cold

Daily Raw Oysters

$3.50

Saltines, mignonette & cocktail sauce

Maine Lobster Roll

$22.00

Celer y leaves, fingerling potato chips

Shrimp Cocktail (3 Jumbos)

$15.00

Shrimp Ceviche

$13.00

Grape tomato, red onion, sweet peppers, poblanos, cilantro, plaintain chips

Yellow Fin Tuna Crudo

$14.00

Cedar aged soy, charred scallion yuzu kosho

Jumbo Lump Crab Cocktail

$16.00

Apple-celer y root salad, lemon, olive oil, pea shoots

Grand Crudo Platter

$65.00

4 shrimp, 4 oysters, lump crab, 1/4 lobster


Small Plates

Arugula

$11.00

Asian pear, brioche croutons, spiced almonds, sheep's milk feta, champagne grape vinaigrette

Hearts of Romaine

$9.00

Parmesan, lemon, white anchovy dressing, garlic croutons

Brussels Sprouts

$10.00

Apples, pistachios, sherry vinegar, cider syrup, creme fraiche

Beef Tartar

$13.00

Brioche toast, watercress mayo, shaved celery, olive oil

Baked Oysters

$14.00

Rockefeller style with spinach, bacon, parmesan and bread crumbs

Gemelli with Shrimp

$13.00

Spanish chorizo, fennel, spinach, oven dried tomato, herbed ricotta

Clam Chowder

$8.00+

Quahogs, oyster crackers, bacon

Salmon Tartar

$11.00

Beets, fennel, tangerine pistachio milk, creme fraiche, brioche toast

Broiled Maryland Blue Crab Cake

$16.75+

Saltines, tar tar sauce, bibb lettuce

Rigatoni with Clams

$13.00

Dolin blanc, calabrian chili, salt pork, oregano, parmesan

Broiled Octopus

$14.00

Patatas bravas, charred balsamic onions, watercess, cotija cheese

Fried Calamari and Pickled Jalapenos

$12.00

Sweet red chili sauce


Fresh Market Fish

Steelhead Salmon

$25.00

Gnocchi, brussels sprouts leaves, butter poached turnips, red wine sauce

Haddock & Chips

$19.00

Malt vinegar, fries, tar tar sauce, creamy cole slaw

Baked Lemon Sole

$26.00

Almondine, lemon caper brown butter, wilted baby spinach

Georgia Rainbow Trout

$24.00

Roasted fingerling potatoes with oil cured olives, thin beans, sunchoke puree, parsley sauce

Pan Roasted Branzino

$27.00

Smoked eggplant, shishito peppers, baby squash, harissa spiced cranberry beans

Sauteed Gulf Grouper

$29.00

Roasted cauliflower, salt pork braised escarole, apple curry sauce

Seared Diver Scallops

$28.00

Creamy polenta, pork belly croutons, broccolini, watermelon radish, tomato jam

Spanish Shellfish Stew

$26.00

Shrimp, clams, fish, tomato and chili sof frito, lime, cilantro, toasted pepitas

Georgia White Shrimp

$22.00

Stone ground grits, tasso ham, oven dried tomatoes, candied garlic gravy


Steaks, Chops and PoultryAdd a 4 oz. Lobster tail $25.00

Pan Roasted Duck Breast

$26.95

Sweet potato macaire, maitake mushroom, lacinato kale, beet root jus

Roasted Leg of Lamb

$26.00

Parsnip puree, red cabbage marmalade, onion-mint julip relish

Pork Chop

$26.50

Bacon jam, stone ground grits, corn chow chow

8 oz. Wagyu Flank Steak

$28.00

Prime 14 oz. NY Strip

$39.95

Center Cut 8 oz. Filet

$36.50

Served with wine merchant sauce, potato pave, maitre d' butter


Sides

Creamy Stone Ground Grits

$6.00

Sauteed Seasonal Greens

$6.00

Sweet Potato Macaire

$6.00

Sauteed Broccolini

$6.00

Sauteed Mushrooms and Caramelized Onions

$6.00

Rigatoni with Parmesan

$6.00

Red and White Quinoa Salad

$6.00

Root Vegetables and Sweet Baby Onions

$6.00

Hand Cut Fries

$6.00

Roasted Fingerling Potatoes

$6.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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