Last Update: 2025-03-14
$12.00
rhubarb, goat cheese black pepper tuile.
$14.00
white anchovy, garlic crouton.
$20.00
caraway & black pepper rub lemon puree, arugula & radish.
$12.00
garlic bread grilled cheese.
$15.00
curry creme fraiche, chives.
$25.00
seasonal accompaniment.
$18.00
beet, horseradish, grilled pita.
$29.00
cauliflower puree, roasted cauliflower golden raisins, chicken jus.
$35.00
duck fat potatoes, truffle puree frisee & apple salad.
$35.00
fingerling potatoes, fennel baby leeks, pearl onions, pei mussels tomato saffron broth.
$35.00
braised radicchio, grapes toasted almonds, brown butter black olive oil.
$20.00
secret sauce, balsamic onions, cheddar, house-baked bun.
$34.00
green chile polenta, grilled scallion, ranchero sauce.
$36.00
celery root, melted onions red wine jus.
Price may varies
baby vegetables, truffle cream.
$52.00
$46.00
$49.00
$28.00
per oz.
$25.00
$25.00
$18.00
$18.00
$24.00
$22.00
$49.00
(per person).
$12.00
$15.00
$12.00
finger sandwiches.
$17.00
crab & lobster rolls.
$13.00
korean bbq sauce.
$19.00
$14.00
$24.00
$13.00
$12.00
$7.00
$10.00
$8.00
$9.00
$12.00
$11.00
$21.00
the perfect beginning assorted family style appetizers. (person).
Price may varies
chefs daily selection cooked over apricot wood.
$80.00
$125.00
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.