No Coast Menu and Prices

$13.00

Good Life lettuces and grilled baguette in pesto dressing layered w/ house mozzarella, tomatoes, olives, sweet & sour cipollini onions, summer vegetables, and herbs

$11.00

Roasted golden beets, Good Life lettuces tossed w/ Sherry vinaigrette, soft-boiled egg, summer squash, shaved Manchego, and toasted almonds

$12.00

Fresh melon topped w/ Good Life lettuces, olives, fresh herbs, lemon vinaigrette, feta, pickled red onion & balsamic vinegar

$2.50 - $7.00

Seasonal, rotating, house-made accompaniment for cheeses

$2.50 - $7.00

Blend of pitted Mediterranean olives with herbs

$2.50 - $7.00

Cipollini onions in sweet & sour balsamic vinegar

$2.50 - $7.00

Always changing & made here

$9.00

Raw Verlasso salmon cured w/ gin, lemon & fennel. Served with juniper mustard, pickled red onion & crostini

$12.00

House-made smoked salmon spread w/ cream cheese, crème fraîche, and horseradish served w/ crostini, fresh lemon & cucumber

$12.00

3 leaf lettuce tacos w/ our grilled & chilled sh of the day, salsa verde, pickled carrot & pepper slaw, avocado, cilantro & lime

Price may varies

Fish of the day, Chef’s preparation

Price may varies

Butter-toasted split top bun, lobster, shallot, celery & herb aioli served with sea salt & vinegar chips

$15.00

Rare seared beef tenderloin, Good Life Farms arugula, Sherry vinaigrette, Manchego, roasted red peppers & crostini

$16.00

Spanish dry-cured ham served w/ local summer melon, olive oil & baguette

$16.00

Pulled pork in South Carolina mustard barbeque sauce on pretzel roll w/ pickled watermelon rind & choice of creamy potato salad or sweet & sour coleslaw

$16.00

Smoked beef brisket and Manchego cheese on toasted baguette w/ a side of red wine gravy & choice of creamy potato salad or sweet & sour coleslaw

$4.00 - $18.00

Firm, espresso & lavender

$4.00 - $18.00

Dense, mild grassy & nuttiness

$4.00 - $18.00

Buttery, salty, sweet

$4.00 - $18.00

4 year age, salty, butterscotch

$4.00 - $18.00

Grassy & nutty with a rm texture

$4.00 - $18.00

Capriole Farms, bright acidity, rich texture

$4.00 - $18.00

$4.00 - $18.00

Red wine, herbs, garlic

$4.00 - $18.00

Hard salame, smoked paprika

$4.00 - $18.00

Coarse texture, clove & garlic

$4.00 - $18.00

German style smoked dry-cured ham

$4.00 - $18.00

Italian style dry-cured ham

$4.00 - $18.00

Rillette of smoked pork belly

$4.00 - $18.00

Salted, oil cured, brown

$4.00 - $18.00

Oil & vinegar, white anchovy

$8.00 - $21.00

Lemon & hot sauce

$9.00 - $25.00

Mignonette

$9.00 - $25.00

Salsa verde & lime

$9.00 - $25.00

Bloody mary & lemon

$9.00 - $25.00

Cocktail sauce & lemon

$3.00 - $28.00

$9.00 - $27.00

$9.00 - $27.00

Cocktail sauce

$9.00 - $27.00

Salsa verde & lime

$9.00 - $27.00

Roasted garlic & herb crème fraiche

$7.00

Chocolate bowl filled with local berries and dark & white chocolate mousse

$5.00

Lemon & extra-virgin olive oil cake with local blackberry compote & fresh basil

$5.00

Lemon, orange, or peach

$8.00

2-layer stout beer chocolate cake w/ house-made coffee brandy, vanilla bean butter cream frosting & red wine cherries

$7.00

Eola Hills, Oregon, spice & tropical fruit notes

$3.00

$5.00

Boston Bual, cinnamon, clove, citrus, semi-dry

$3.00

Brown county coffee co, regular or decaf

$2.75

$4.25