Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried calamari strips served with japanese steak sauce
Lightly battered shrimp, carrot, seaweed, mushroom and green beans served with a light soy dipping sauce
Fried oysters on the half shell served with fresh wasabi root, mango salsa and dynamite sauce
Steamed and lightly salted soybeans in the pod
Grilled teriyaki chicken
Pork and vegetable eggrolls served with pomegranate sweet/sour and hot mustard
Lightly fried tofu with sweet miso, scallions and sesame seeds
Grilled teriyaki beef and scallion skewers
Organic mixed greens, fried leeks, green onions and carrots in a tamari, lemon vinaigrette
Seaweed with red peppers in a sesame seed oil dressing
Cabbage, carrots, onions, greens and root vegetables pickled with a spicy garlic ginger fish sauce
Octopus, carrots, seaweed, green onions and cucumbers pickled with tamari and citrus
Thick flour noodles with shrimp, crab, mussels, scallops, carrots, cabbage and bean sprouts in a soy fish stock
Thick flour noodles, fried chicken breast, carrots, cabbage and bean sprouts with curry sauce in a soy curry broth
Thick flour noodles with bok choy, onions, carrots, mushrooms, eggplant, bean sprouts and zucchini in light soy fish stock
Shrimp, spinach, enoki mushrooms and thin egg noodles with a spicy chili garlic sauce
Stir fried chicken, carrots, napa cabbage and sprouts with thin egg noodles in a light sauce
Stir fried beef, eggplant, bok choy, and enoki mushrooms with thick flour noodles in a savory sauce
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Green beans, mushrooms, eggplant, carrots, seaweed and sweet potato
Shrimp, scallop, salmon and veggies
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Egg omelet with shrimp, scallops, crab, napa cabbage, sprouts, mushrooms, onions, green onions, dynamite sauce, and katsu sauce
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Your choice of five pieces: salmon, yellowtail, marlin, albacore and or tuna
Blackened seared tuna with chefs choice garnish
Crab, avocado, and cucumber
California rolled in smelt roe
Tempura fried, california with eel sauce
Avocado, cucumber, mayo and smelt roe
Salmon, green onions and cream cheese
Tempura fried philly roll
Avocado, cucumber, mayo, and smelt roe
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California roll with one piece each: yellowtail, tuna, salmon, eel and tamago
Spicy tuna roll with two pieces each: yellowtail, tuna, salmon, eel and albacore
Tempura shrimp baked in dynamite sauce served over rice with green onions and sesame seeds
Five mussels baked in the shell with dynamite sauce, green onions and sesame seeds
Five scallops baked in the shell with dynamite sauce, green onions, mushrooms and sesame seeds
Mango salsa, tuna, avocado, roasted red bell peppers, and jalapeños topped with eel sauce
Tempura shrimp, crab, and cucumber with avocado, tuna, seaweed salad, smelt roe, eel sauce, and dynamite sauce
Eel, avocado, cream cheese, sriracha and crab, tempura fried and topped with eel sauce
Shiitake mushrooms, asparagus, fresh mozzarella, tea smoked duck, hoison, raspberry, cilantro, and gyoza strips
Tempura shrimp, crab, and cucumber with eel sauce, avocado, and eel
Eel roll topped with eel sauce and avocado
Asparagus, cream cheese, green onions, shiitake mushrooms, topped with salmon, dill, rice crackers and spicy eel sauce
Carrots, green onions, cashew butter, bean sprouts, avocado, rice crackers, cilantro with a sweet sesame miso sauce. Vegan
Spicy yellowtail, avocado and scallions with smelt roe and tempura crumbs
Broiled yellowtail, cream cheese, sriracha, pineapple chunks, wasabi tobikko, and crushed cashews topped with eel sauce
Tuna, yellowtail, salmon inside and outside with avocado and smelt roe
Crab, egg, cucumber, smelt roe, shiitake mushrooms, bonito flakes, japanese pickles, scallions, and gourd strips
Albacore tuna tossed with tamari, garlic, sea salt, sesame oil, and onions over fried gyoza chips
Fried sweet potato, lobster, basil, and heirloom tomatoes served with a coconut curry sauce
Tempura shrimp, spicy crab, enoki mushrooms, eel sauce blackened beef and fried leeks
Cucumber, green onions, avocado, carrots, red bell pepper, gourd strips, shiitake, basil, asparagus, and edamame hummus wrapped in soy paper. Vegan
Torched salmon with ponzu, tataki seasoning, avocado, pico de gallo and cucumber
Fried oysters, cucumber, red ginger and cream cheese with marlin with wasabi tobikko, ponzukatsu sauce, and japanese mustard
Spicy scallops, scallions, and asparagus surrounded by salmon and thin lemon slices
Smoked oysters, smelt roe, soft shell crab, avocado, scallions, and cream cheese with dynamite and eel sauce
Salmon and pineapple in an orange, vinegar, pineapple marinade over fried gyoza chips
Yellowtail, scallions, and basil surrounded by sunfish, cucumber slices, ponzu, and lemon
Tuna rolled in cucumber, topped with mango salsa. no rice
Cucumber, carrot, fried sweet potato, grilled eggplant, onions, jalapeños, and roasted red bell pepper topped with a balsamic reduction vegan
Deep fried pot stickers filled and topped with seasonal ingredients
A lighter chef made version with yuzu citrus green tea or seasonal selection
Served with a chef made coconut meringue cookie
Pot of creme with spices topped with torched sugar then sprinkled with chocolate
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Sparkling water
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Juice: Pineapple, orange, grapefruit tomato or cranberry
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.