No Coast Sushi Menu and Prices

$8.00

Fried calamari strips served with japanese steak sauce

$7.00

Lightly battered shrimp, carrot, seaweed, mushroom and green beans served with a light soy dipping sauce

$12.00

Fried oysters on the half shell served with fresh wasabi root, mango salsa and dynamite sauce

$4.00

Steamed and lightly salted soybeans in the pod

$8.00

Grilled teriyaki chicken

$6.00

Pork and vegetable eggrolls served with pomegranate sweet/sour and hot mustard

$5.00

Lightly fried tofu with sweet miso, scallions and sesame seeds

$9.00

Grilled teriyaki beef and scallion skewers

$5.00

Organic mixed greens, fried leeks, green onions and carrots in a tamari, lemon vinaigrette

$5.00

Seaweed with red peppers in a sesame seed oil dressing

$7.00

Cabbage, carrots, onions, greens and root vegetables pickled with a spicy garlic ginger fish sauce

$9.00

Octopus, carrots, seaweed, green onions and cucumbers pickled with tamari and citrus

$17.00

Thick flour noodles with shrimp, crab, mussels, scallops, carrots, cabbage and bean sprouts in a soy fish stock

$15.00

Thick flour noodles, fried chicken breast, carrots, cabbage and bean sprouts with curry sauce in a soy curry broth

$11.00

Thick flour noodles with bok choy, onions, carrots, mushrooms, eggplant, bean sprouts and zucchini in light soy fish stock

$16.00

Shrimp, spinach, enoki mushrooms and thin egg noodles with a spicy chili garlic sauce

$13.00

Stir fried chicken, carrots, napa cabbage and sprouts with thin egg noodles in a light sauce

$14.00

Stir fried beef, eggplant, bok choy, and enoki mushrooms with thick flour noodles in a savory sauce

$15.00

$16.00

$13.00

$11.00

$18.00

$18.00

$18.00

$15.00

$13.00

$14.00

$11.00

$12.00

Green beans, mushrooms, eggplant, carrots, seaweed and sweet potato

$15.00

Shrimp, scallop, salmon and veggies

$16.00

$14.00

$14.00

$17.00

Egg omelet with shrimp, scallops, crab, napa cabbage, sprouts, mushrooms, onions, green onions, dynamite sauce, and katsu sauce

$8.00

$9.00

$8.00

$6.00

$6.00

$7.00

$5.00

$4.00

$5.00

$6.00

$7.00

$10.00

$7.00

$7.00

$6.00

$6.00

$3.00

Price may varies

$18.00

Your choice of five pieces: salmon, yellowtail, marlin, albacore and or tuna

$15.00

Blackened seared tuna with chefs choice garnish

$6.00

Crab, avocado, and cucumber

$7.00

California rolled in smelt roe

$8.00

Tempura fried, california with eel sauce

$8.00

Avocado, cucumber, mayo and smelt roe

$9.00

Salmon, green onions and cream cheese

$10.00

Tempura fried philly roll

$9.00

Avocado, cucumber, mayo, and smelt roe

$8.00

$8.00

$10.00

$11.00

$9.00

$10.00

$9.00

$10.00

$3.00

$4.00

$19.00

California roll with one piece each: yellowtail, tuna, salmon, eel and tamago

$39.00

Spicy tuna roll with two pieces each: yellowtail, tuna, salmon, eel and albacore

$9.00

Tempura shrimp baked in dynamite sauce served over rice with green onions and sesame seeds

$11.00

Five mussels baked in the shell with dynamite sauce, green onions and sesame seeds

$9.00

Five scallops baked in the shell with dynamite sauce, green onions, mushrooms and sesame seeds

$15.00

Mango salsa, tuna, avocado, roasted red bell peppers, and jalapeños topped with eel sauce

$16.00

Tempura shrimp, crab, and cucumber with avocado, tuna, seaweed salad, smelt roe, eel sauce, and dynamite sauce

$9.00

Eel, avocado, cream cheese, sriracha and crab, tempura fried and topped with eel sauce

$14.00

Shiitake mushrooms, asparagus, fresh mozzarella, tea smoked duck, hoison, raspberry, cilantro, and gyoza strips

$13.00

Tempura shrimp, crab, and cucumber with eel sauce, avocado, and eel

$11.00

Eel roll topped with eel sauce and avocado

$13.00

Asparagus, cream cheese, green onions, shiitake mushrooms, topped with salmon, dill, rice crackers and spicy eel sauce

$10.00

Carrots, green onions, cashew butter, bean sprouts, avocado, rice crackers, cilantro with a sweet sesame miso sauce. Vegan

$13.00

Spicy yellowtail, avocado and scallions with smelt roe and tempura crumbs

$14.00

Broiled yellowtail, cream cheese, sriracha, pineapple chunks, wasabi tobikko, and crushed cashews topped with eel sauce

$17.00

Tuna, yellowtail, salmon inside and outside with avocado and smelt roe

$12.00

Crab, egg, cucumber, smelt roe, shiitake mushrooms, bonito flakes, japanese pickles, scallions, and gourd strips

$16.00

Albacore tuna tossed with tamari, garlic, sea salt, sesame oil, and onions over fried gyoza chips

$15.00

Fried sweet potato, lobster, basil, and heirloom tomatoes served with a coconut curry sauce

$15.00

Tempura shrimp, spicy crab, enoki mushrooms, eel sauce blackened beef and fried leeks

$11.00

Cucumber, green onions, avocado, carrots, red bell pepper, gourd strips, shiitake, basil, asparagus, and edamame hummus wrapped in soy paper. Vegan

$13.00

Torched salmon with ponzu, tataki seasoning, avocado, pico de gallo and cucumber

$14.00

Fried oysters, cucumber, red ginger and cream cheese with marlin with wasabi tobikko, ponzukatsu sauce, and japanese mustard

$14.00

Spicy scallops, scallions, and asparagus surrounded by salmon and thin lemon slices

$11.00

Smoked oysters, smelt roe, soft shell crab, avocado, scallions, and cream cheese with dynamite and eel sauce

$16.00

Salmon and pineapple in an orange, vinegar, pineapple marinade over fried gyoza chips

$13.00

Yellowtail, scallions, and basil surrounded by sunfish, cucumber slices, ponzu, and lemon

$13.00

Tuna rolled in cucumber, topped with mango salsa. no rice

$11.00

Cucumber, carrot, fried sweet potato, grilled eggplant, onions, jalapeños, and roasted red bell pepper topped with a balsamic reduction vegan

$9.00

Deep fried pot stickers filled and topped with seasonal ingredients

$8.00

A lighter chef made version with yuzu citrus green tea or seasonal selection

$4.00

Served with a chef made coconut meringue cookie

$6.00

Pot of creme with spices topped with torched sugar then sprinkled with chocolate

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$2.00

$2.00

$2.00

$3.00

Sparkling water

$5.00

$4.00

Juice: Pineapple, orange, grapefruit tomato or cranberry