Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Serrano ham, peas, parmesan & black truffles
Wild mushrooms, snap peas, oven dried tomatoes & black truffles
Coach farm goat cheese, toasted pumpkin seeds & sherry vinaigrette
Parmesan reggiano, prosciutto de parma, olive oil & aged balsamic vinegar
Smoked trout, horseradish creme fraiche & sherry vinaigrette
Local cherries, port wine & pistachios
Peas, chanterelle mushrooms, speck & foie gras sherry sauce
Coach farm goat cheese & mint
Garlic scapes & parmesan
Nicoise olives, lemon, pine nuts & provencal olive oil
Local cherries, speck, lime, mint, cacao nibs, ca olive oil
Yuzu juice, serrano chile, cilantro & provencal olive oil
Tasting portion of all 3 crudos
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White asparagus, crispy potato rosti & truffle vinaigrette
Cream hill farm veal, lingonberries & potato cucumber salad
Oven roasted tomatoes, wild mushrooms, peas, roasted garlic, pine nuts & parmesan
Peas, bacon, wild mushrooms & carrot-ginger emulsion
White asparagus, snap peas, fingerling potatoes & lobster sauce
Chinese cabbage, scallions, potato rosti & whole grain mustard emulsion
Truffled savoy cabbage slaw, wild mushrooms & chicken jus
White asparagus, spinach, local cherries, duck egg bearnaise & duck jus
Sauteed swiss chard, wild mushroom sauce, crispy onions & hand cut french fries
Chanterelle mushrooms, bordelaise sauce & choice of two sides
Herondale farm beef, ewes blue cheese, crispy onions & tomato aioli served with hand cut french fries
Served with lettuce, tomato, raw onion & hand cut french fries available toppings: aged cheddar, gruyere, applewood smoked bacon, wild mushrooms or crispy onions 12 plus 1 per topping
Rosemary-nicoise olive aioli, tomato, wild mushrooms & hand cut french fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.