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No. 9 Menu and Prices

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NY

No. 9 Menu

Last Update: 2025-03-14

First Course - Small Plates

Wild Mushroom Risotto

$14.00

Serrano ham, peas, parmesan & black truffles

Quark Spatzle

$13.00

Wild mushrooms, snap peas, oven dried tomatoes & black truffles

Sky Farm Field Green Salad

$12.00

Coach farm goat cheese, toasted pumpkin seeds & sherry vinaigrette

Baby Arugula Salad

$13.00

Parmesan reggiano, prosciutto de parma, olive oil & aged balsamic vinegar

Beet Salad

$13.00

Smoked trout, horseradish creme fraiche & sherry vinaigrette

Hudson Valley Foie Gras Terrine

$19.00

Local cherries, port wine & pistachios

Cream Hill Farm Pan Roasted Veal Sweet Breads

$16.00

Peas, chanterelle mushrooms, speck & foie gras sherry sauce

Chilled Sweet Pea Soup

$12.00

Coach farm goat cheese & mint

White Asparagus Soup

$13.00

Garlic scapes & parmesan

First Course - Raw Bar

Yellowfin Tuna Crudo

$16.00

Nicoise olives, lemon, pine nuts & provencal olive oil

Fluke Crudo

$14.00

Local cherries, speck, lime, mint, cacao nibs, ca olive oil

Wild King Salmon Crudo

$15.00

Yuzu juice, serrano chile, cilantro & provencal olive oil

Crudo Tasting

$16.00

Tasting portion of all 3 crudos

Blue Point (CT) Oysters

$2.00

Elkhorn (WA) Oysters

$2.50

Maine Lobster Salad

$17.00

White asparagus, crispy potato rosti & truffle vinaigrette

Main Course

Wienerschnitzel

$24.00

Cream hill farm veal, lingonberries & potato cucumber salad

Fresh Tagliatelle

$19.00

Oven roasted tomatoes, wild mushrooms, peas, roasted garlic, pine nuts & parmesan

Grilled Halibut

$29.00

Peas, bacon, wild mushrooms & carrot-ginger emulsion

Thyme-Roasted Monkfish

$26.00

White asparagus, snap peas, fingerling potatoes & lobster sauce

Wild King Salmon

$28.00

Chinese cabbage, scallions, potato rosti & whole grain mustard emulsion

Herondale Farm Fried Chicken Breast

$28.00

Truffled savoy cabbage slaw, wild mushrooms & chicken jus

Long Island Duck Breast

$28.00

White asparagus, spinach, local cherries, duck egg bearnaise & duck jus

Grilled Hanger Steak

$23.00

Sauteed swiss chard, wild mushroom sauce, crispy onions & hand cut french fries

20 oz. Herondale Farm Ribeye Steak

$46.00

Chanterelle mushrooms, bordelaise sauce & choice of two sides

#9 Burger

$15.00

Herondale farm beef, ewe’s blue cheese, crispy onions & tomato aioli served with hand cut french fries

Build Your Own Burger

Price may varies

Served with lettuce, tomato, raw onion & hand cut french fries available toppings: aged cheddar, gruyere, applewood smoked bacon, wild mushrooms or crispy onions 12 plus 1 per topping

Black Sheep Hill Farm Lamb Burger

$17.00

Rosemary-nicoise olive aioli, tomato, wild mushrooms & hand cut french fries

Sides

Sauteed Wild Mushrooms

$7.00

Wild Mushroom Spatzle

$7.00

Wild Mushroom Risotto

$7.00

Sauteed Spinach

$7.00

Braised Kale

$7.00

Sauteed Swiss Chard & Hand Cut French Fries

$7.00

Desserts

Chocolate Souffle - Creme Anglaise

$9.00

Chocolate Souffle - Paired with Hudson Valley Rare Pear Brandy

$14.00

Local Cherry Strudel - Vanilla Ice Cream

$8.00

Local Cherry Strudel - Paired with Mission Hill Ice Wine

$14.00

Dark Chocolate Molten Cake - Salted Caramel Ice Cream

$8.00

Dark Chocolate Molten Cake - Paired with Espresso Martini

$14.00

Vanilla Bean Panna Cotta - Strawberry & Aged Balsamic

$8.00

Vanilla Bean Panna Cotta - Paired with Moscato D’asti

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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