Hours may fluctuate. For detailed hours of operation, please contact the store directly.
meyer lemon, smoked trout roe, watercress
baby carrot, chèvre, toasted caraway
walnut, burrata, aged balsamic
sweetbread, chestnut, brussels sprout
escarole, rabbit, honeycrisp apple
foie gras, almond, vin santo
duck confit, quince, autumn berry
No description available
No description available
semolina, shellfish, saffron
cauliflower, pine nut, matsutake
spanish octopus, salsa verde, blood orange
speck, seckel pear soubise, cranberry confit
cabbage, grilled cipollini, chanterelle
garlic polenta, root vegetable à la grecque, sage
macomber turnip, lentils du puy, chestnut
sunchoke, baby kale, maitake
honeycrisp apple, pecan, dark chocolate
sweet potato, honey, sesame
pistachio, chèvre
fennel, orange, spice
malt, butterscotch, coffee
pear, caramel, port
trio of daily sorbet
medley of housemade ice cream
quail egg, radish, caviar
nv chidaine montlouis -sur- loire brut
red rice, fennel, caper
2012 clos cibonne côtes de provence rosé
ham hock, arugula, pepita
2013 nino negri valtellina bianco "ca brione"
foie gras, almond, vin santo
nv veuve clicquot demi-sec champagne. optional supplement
grapefruit, hazelnut, tarragon
nv grant oloroso "la garrocha". optional supplement
kimbe carrot, speck, apricot jus
2009 au bon climat pinot noir "la bauge au-dessus"
beet, sunchoke, walnut
2006 pardi sagrantino di montefalco
optional supplement
mulled winter fruit, oragne, almond
nv césar florido moscatel especial
No description available
rye toast, chestnut, rosemary
sour cream and onion, gaufrette, pickled cipollini
lamb ragoût, ricotta, mint
snail ragoût, grilled bread, lentils du puy
brocoli rabe, calabrian chili, gnudi
gorgonzola fondue, brioche, mixed greens
little gem, salt & pepper rock shrimp, aïoli
watercress, pickled shallot, bone marrow butter
tonnato, caper, horseradish
cauliflower, pine nut, matsutake
rabbit, walnut, ligurian olive
duck confit, quince, autumn berry
duck fat fingerlings, rosemary salsa verde, broccoli rabe
optional supplement
coconut, satsuma, vanilla
walnut, burrata, aged balsamic
baby carrot, chèvre, toasted caraway
tonnato, caper, horseradish
marinated chicken liver, bacon, frisée
duck cofit, quince, autumn berry
rabbit, walnut, ligurian olive
cauliflower, pine nut, matsutake
cabbage, spaetzel, huckleberry jam
braised oxtail, parmigiano crouton, gruyere
duck fat fingerlings, rosemary salsa verde, broccoli rabe
No description available
coconut, satsuma, vanilla
pine nut, ginger
toffee, candied citrus, cinnamon
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.