Menu With Price > Menu > No. 9 Park > MA > Boston > 9 Park St, Boston, MA

No. 9 Park Prices in Boston, MA 02108

4.6 based on 168 votes
No. 9 Park Logo
9 Park St, Boston, MA
(617) 742-9991
No. 9 Park Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Three-Course Prix Fixe $69

Bay Scallop Crudo

meyer lemon, smoked trout roe, watercress

Equinox Mesclun Greens

baby carrot, chèvre, toasted caraway

Beet Salad

walnut, burrata, aged balsamic

Sugar Pumpkin Velouté

sweetbread, chestnut, brussels sprout

Parsnip Agnolotti

escarole, rabbit, honeycrisp apple

Prune-Stuffed Gnocchi

foie gras, almond, vin santo

Terrine Of Hudson Valley Foie Gras

duck confit, quince, autumn berry

$9.00

Winter Black Truffle

No description available

$35.00

White Alba Truffle

No description available

$95.00

Wild Striped Bass

semolina, shellfish, saffron

Faroe Island Salmon

cauliflower, pine nut, matsutake

Yellowfin Tuna

spanish octopus, salsa verde, blood orange

Crystal Valley Chicken

speck, seckel pear soubise, cranberry confit

Duet Of Rohan Duck

cabbage, grilled cipollini, chanterelle

Berkshire Pork

garlic polenta, root vegetable à la grecque, sage

Cervena Venison

macomber turnip, lentils du puy, chestnut

Beef Short Rib

sunchoke, baby kale, maitake

Caramelized White Chocolate Mousse

honeycrisp apple, pecan, dark chocolate

Crème Brûlée

sweet potato, honey, sesame

Cranberry Clafoutis

pistachio, chèvre

Apple Torta

fennel, orange, spice

Milk Chocolate Crémeux

malt, butterscotch, coffee

Dark Chocolate Tart

pear, caramel, port

Sorbet Du Jour

trio of daily sorbet

Glace Du Jour

medley of housemade ice cream

Six Course Chef’s Tasting $112

Tuna Crudo

quail egg, radish, caviar

Tuna Crudo

nv chidaine montlouis -sur- loire brut

Wild Striped Bass

red rice, fennel, caper

Wild Striped Bass

2012 clos cibonne côtes de provence rosé

Pumpkin Tortellini

ham hock, arugula, pepita

Pumpkin Tortellini

2013 nino negri valtellina bianco "ca ‘brione"

Prune-Stuffed Gnocchi

foie gras, almond, vin santo

Prune-Stuffed Gnocchi

nv veuve clicquot demi-sec champagne. optional supplement

Seared Hudson Valley Foie Gras

grapefruit, hazelnut, tarragon

Seared Hudson Valley Foie Gras

nv grant oloroso "la garrocha". optional supplement

Roulade Of Rabbit

kimbe carrot, speck, apricot jus

Roulade Of Rabbit

2009 au bon climat pinot noir "la bauge au-dessus"

Cervena Venison

beet, sunchoke, walnut

Cervena Venison

2006 pardi sagrantino di montefalco

Selection Of Artisanal Cheeses

optional supplement

Pain D’ Épice

mulled winter fruit, oragne, almond

Pain D’ Épice

nv césar florido moscatel especial

Bar

Marinated Olives

No description available

$9.00

Lardo

rye toast, chestnut, rosemary

$15.00

Prime Steak Tartare

sour cream and onion, gaufrette, pickled cipollini

$17.00

Pappardelle

lamb ragoût, ricotta, mint

$21.00

Roast Bone Marrow

snail ragoût, grilled bread, lentils du puy

$17.00

Chicken Leg Confit

brocoli rabe, calabrian chili, gnudi

$19.00

Marinated Lamb

gorgonzola fondue, brioche, mixed greens

$24.00

Crispy Pork Belly

little gem, salt & pepper rock shrimp, aïoli

$21.00

Steak Frites

watercress, pickled shallot, bone marrow butter

$28.00

Five Course Chef’s Tasting Menu $75

Tuna Tartare

tonnato, caper, horseradish

Faroe Island Salmon

cauliflower, pine nut, matsutake

Corzetti

rabbit, walnut, ligurian olive

Terrine Of Hudson Valley Foie Gras

duck confit, quince, autumn berry

$16.00

Hanger Steak

duck fat fingerlings, rosemary salsa verde, broccoli rabe

Selection Of Cheese

optional supplement

Baked Alaska

coconut, satsuma, vanilla

Three Course Prix Fixe $52

Beet Salad

walnut, burrata, aged balsamic

Mesclun Greens

baby carrot, chèvre, toasted caraway

Tuna Tartare

tonnato, caper, horseradish

Poached Farm Egg

marinated chicken liver, bacon, frisée

Terrine Of Hudson Valley Foie Gras

duck cofit, quince, autumn berry

$9.00

Corzetti

rabbit, walnut, ligurian olive

Faroe Island Salmon

cauliflower, pine nut, matsutake

Pork Schnitzel

cabbage, spaetzel, huckleberry jam

Onion Soup

braised oxtail, parmigiano crouton, gruyere

Hanger Steak

duck fat fingerlings, rosemary salsa verde, broccoli rabe

Baked Stuffed Lobster For Two

No description available

$22.00

Baked Alaska

coconut, satsuma, vanilla

Pear And Cranberry Tart

pine nut, ginger

Chocolate Bread Pudding

toffee, candied citrus, cinnamon

Selection Of Holiday Cookies

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading