No. 9 Park Menu and Prices

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No. 9 Park Menu

Last Update: 2025-03-14


Three-Course Prix Fixe $69

Bay Scallop Crudo

Price may varies

meyer lemon, smoked trout roe, watercress

Equinox Mesclun Greens

Price may varies

baby carrot, chèvre, toasted caraway

Beet Salad

Price may varies

walnut, burrata, aged balsamic

Sugar Pumpkin Velouté

Price may varies

sweetbread, chestnut, brussels sprout

Parsnip Agnolotti

Price may varies

escarole, rabbit, honeycrisp apple

Prune-Stuffed Gnocchi

Price may varies

foie gras, almond, vin santo

Terrine Of Hudson Valley Foie Gras

$9.00

duck confit, quince, autumn berry

Winter Black Truffle

$35.00

White Alba Truffle

$95.00

Wild Striped Bass

Price may varies

semolina, shellfish, saffron

Faroe Island Salmon

Price may varies

cauliflower, pine nut, matsutake

Yellowfin Tuna

Price may varies

spanish octopus, salsa verde, blood orange

Crystal Valley Chicken

Price may varies

speck, seckel pear soubise, cranberry confit

Duet Of Rohan Duck

Price may varies

cabbage, grilled cipollini, chanterelle

Berkshire Pork

Price may varies

garlic polenta, root vegetable à la grecque, sage

Cervena Venison

Price may varies

macomber turnip, lentils du puy, chestnut

Beef Short Rib

Price may varies

sunchoke, baby kale, maitake

Caramelized White Chocolate Mousse

Price may varies

honeycrisp apple, pecan, dark chocolate

Crème Brûlée

Price may varies

sweet potato, honey, sesame

Cranberry Clafoutis

Price may varies

pistachio, chèvre

Apple Torta

Price may varies

fennel, orange, spice

Milk Chocolate Crémeux

Price may varies

malt, butterscotch, coffee

Dark Chocolate Tart

Price may varies

pear, caramel, port

Sorbet Du Jour

Price may varies

trio of daily sorbet

Glace Du Jour

Price may varies

medley of housemade ice cream


Six Course Chef’s Tasting $112

Tuna Crudo

Price may varies

quail egg, radish, caviar

Tuna Crudo

Price may varies

nv chidaine montlouis -sur- loire brut

Wild Striped Bass

Price may varies

red rice, fennel, caper

Wild Striped Bass

Price may varies

2012 clos cibonne côtes de provence rosé

Pumpkin Tortellini

Price may varies

ham hock, arugula, pepita

Pumpkin Tortellini

Price may varies

2013 nino negri valtellina bianco "ca ‘brione"

Prune-Stuffed Gnocchi

Price may varies

foie gras, almond, vin santo

Prune-Stuffed Gnocchi

Price may varies

nv veuve clicquot demi-sec champagne. optional supplement

Seared Hudson Valley Foie Gras

Price may varies

grapefruit, hazelnut, tarragon

Seared Hudson Valley Foie Gras

Price may varies

nv grant oloroso "la garrocha". optional supplement

Roulade Of Rabbit

Price may varies

kimbe carrot, speck, apricot jus

Roulade Of Rabbit

Price may varies

2009 au bon climat pinot noir "la bauge au-dessus"

Cervena Venison

Price may varies

beet, sunchoke, walnut

Cervena Venison

Price may varies

2006 pardi sagrantino di montefalco

Selection Of Artisanal Cheeses

Price may varies

optional supplement

Pain D’ Épice

Price may varies

mulled winter fruit, oragne, almond

Pain D’ Épice

Price may varies

nv césar florido moscatel especial


Bar

Marinated Olives

$9.00

Lardo

$15.00

rye toast, chestnut, rosemary

Prime Steak Tartare

$17.00

sour cream and onion, gaufrette, pickled cipollini

Pappardelle

$21.00

lamb ragoût, ricotta, mint

Roast Bone Marrow

$17.00

snail ragoût, grilled bread, lentils du puy

Chicken Leg Confit

$19.00

brocoli rabe, calabrian chili, gnudi

Marinated Lamb

$24.00

gorgonzola fondue, brioche, mixed greens

Crispy Pork Belly

$21.00

little gem, salt & pepper rock shrimp, aïoli

Steak Frites

$28.00

watercress, pickled shallot, bone marrow butter


Five Course Chef’s Tasting Menu $75

Tuna Tartare

Price may varies

tonnato, caper, horseradish

Faroe Island Salmon

Price may varies

cauliflower, pine nut, matsutake

Corzetti

Price may varies

rabbit, walnut, ligurian olive

Terrine Of Hudson Valley Foie Gras

$16.00

duck confit, quince, autumn berry

Hanger Steak

Price may varies

duck fat fingerlings, rosemary salsa verde, broccoli rabe

Selection Of Cheese

Price may varies

optional supplement

Baked Alaska

Price may varies

coconut, satsuma, vanilla


Three Course Prix Fixe $52

Beet Salad

Price may varies

walnut, burrata, aged balsamic

Mesclun Greens

Price may varies

baby carrot, chèvre, toasted caraway

Tuna Tartare

Price may varies

tonnato, caper, horseradish

Poached Farm Egg

Price may varies

marinated chicken liver, bacon, frisée

Terrine Of Hudson Valley Foie Gras

$9.00

duck cofit, quince, autumn berry

Corzetti

Price may varies

rabbit, walnut, ligurian olive

Faroe Island Salmon

Price may varies

cauliflower, pine nut, matsutake

Pork Schnitzel

Price may varies

cabbage, spaetzel, huckleberry jam

Onion Soup

Price may varies

braised oxtail, parmigiano crouton, gruyere

Hanger Steak

Price may varies

duck fat fingerlings, rosemary salsa verde, broccoli rabe

Baked Stuffed Lobster For Two

$22.00

Baked Alaska

Price may varies

coconut, satsuma, vanilla

Pear And Cranberry Tart

Price may varies

pine nut, ginger

Chocolate Bread Pudding

Price may varies

toffee, candied citrus, cinnamon

Selection Of Holiday Cookies

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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