Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional new england style with apple wood smoked bacon
Served with tomatoes and sweet onions in a madeira butter sauce. Gluten free
With lemon aioli and bitter greens
Served with micro greens and sauce verde
Served with anchovies, house made croutons and caesar dressing. Gluten free
Quarter wedge of iceberg lettuce with tomatoes, cucumbers, bacon, and creamy blue cheese dressing
Heirloom tomatoes, fresh mozzarella, torn basil, 20 year aged balsamic vinegar and extra virgin olive oil. Gluten free
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Sauteed scallops, lobster, gulf tiger shrimp with penne pasta, cherry tomatoes, vidalia sweet onions, and baby spinach in a white wine garlic butter sauce
Served with seasoned red bliss potato and roasted vegetables. Gluten free
Served with basmati rice and baby carrots, topped with lemon aioli
Pan seared gulf of maine haddock, served with red bliss potatoes and sauteed green beans
Served in a garlic butter with mashed potatoes and steamed broccoli
Sauteed baby spinach, grilled vidalia sweet onion and steak fries
Served with sautéed swiss chard and a grilled half peach. Gluten free
No description available
With raspberry sauce and fresh whipped cream
With vanilla ice cream & caramel sauce
With fresh whipped cream & berries
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