Last Update: 2025-03-14
$5.00
Traditional new england style with apple wood smoked bacon
$13.00
Served with tomatoes and sweet onions in a madeira butter sauce. Gluten free
$7.00
With lemon aioli and bitter greens
$10.00
Served with micro greens and sauce verde
$7.00
Served with anchovies, house made croutons and caesar dressing. Gluten free
$7.00
Quarter wedge of iceberg lettuce with tomatoes, cucumbers, bacon, and creamy blue cheese dressing
$8.00
Heirloom tomatoes, fresh mozzarella, torn basil, 20 year aged balsamic vinegar and extra virgin olive oil. Gluten free
$5.00
$4.00
$6.00
$5.00
$6.00
$24.00
Sauteed scallops, lobster, gulf tiger shrimp with penne pasta, cherry tomatoes, vidalia sweet onions, and baby spinach in a white wine garlic butter sauce
$16.00
Served with seasoned red bliss potato and roasted vegetables. Gluten free
$16.00
Served with basmati rice and baby carrots, topped with lemon aioli
$15.00
Pan seared gulf of maine haddock, served with red bliss potatoes and sauteed green beans
$20.00
Served in a garlic butter with mashed potatoes and steamed broccoli
$23.00
Sauteed baby spinach, grilled vidalia sweet onion and steak fries
$16.00
Served with sautéed swiss chard and a grilled half peach. Gluten free
$7.00
$7.00
With raspberry sauce and fresh whipped cream
$7.00
With vanilla ice cream & caramel sauce
$7.00
With fresh whipped cream & berries
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