Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sweet crab, lobster, cheddar cheese and lemon aioli.
Avocado, cilantro, sesame and spicy mayo.
Creamy black beans, green apple slaw and goat cheese fondue.
Avocado, cilantro, sour cream and pico de gallo.
Roasted seasonal veggies.
Spicy chicken, smoked cheddar and candied bacon.
Organic gluten-free tortilla chips, smoked cheddar and Monterrey Jack cheeses, pico de gallo, guacamole and sour cream.
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House-made fig jam, crispy puff pastry, crostini and fresh fruit.
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Sriracha mayo and pickled cherry peppers.
Roasted vegetables, marinated tomatoes and rosemary flatbread.
Lightly smoked and braised in a candied garlic and arugula sauce.
Sushi grade tuna seared rare, mixed greens and lemon vinaigrette.
Mixed greens, veggies and cider mustard vinaigrette.
Romaine, house-made croutons and shaved Parmesan.
Basil pesto and aged balsamic.
Mixed greens, eggs, bacon, avocado, tomatoes, bleu cheese and herb ranch dressing.
Spiced almonds and mint mustard dressing.
Goat cheese, fig jam, arugula and roasted red peppers on a baguette.
Mushrooms, arugula, Gorgonzola cheese and caramelized onions.
Grilled chicken, tomatoes, romaine and bleu cheese.
Avocado, tomatoes, bacon, frisee and rosemary aioli on toasted multigrain bread.
1/2 lb. special blend burger, sharp cheddar, lettuce, onions and special sauce.
1/2 lb. special blend burger, candied bacon and Danish blue cheese.
Chef Cardoza's bean burger with chimichurri sauce and guacamole.
Roasted tomatoes and mozzarella.
Wild mushroom mix, Parmesan, arugula and truffle oil.
Sweet Italian sausage and herbed ricotta cheese.
Brussels sprouts, bacon and rosemary pan juice.
Spicy chimichurri sauce, spicy aioli and garlicky french fries.
Tempura battered cod, malt vinegar, tartar sauce and sweet grilled lemons.
Sauce of short ribs, arugula and herbed riccotta.
Tuna tartare, avocado, Asian slaw, spicy Sriracha mayo and sticky rice.
Chef's choice vegetables and creamy Parmesan risotto.
Garlic mash, red onion marmalade, mushrooms and bourbon candied bacon glaze.
Golden raisin couscous, savory sauce of lemons, olives and slivered almonds.
Mashed potatoes, honey roasted carrot sticks and caper-lemon butter.
Caramelized onions, peas, bacon and creamy fontina sauce served over penne.
Parsnip puree and sauteed spinach. \n
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Fresh marinated tomatoes and mozzarella cheese.
Sriracha mayo and pickled cherry peppers.
Creamy black beans, green apple slaw and goat cheese fondue.
Avocado, cilantro, sour cream and pico de gallo.
House made fig jam, crispy puff pastry, crostini and fresh fruit.
Roasted vegetables, marinated tomatoes and pita chips.
Roasted seasonal veggies.
Roasted seasonal veggies with chicken.
Roasted seasonal veggies with steak.
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Mixed greens, veggies and mustard vinaigrette.
Mixed greens, eggs, bacon, avocado, tomatoes, blue cheese and herb ranch dressing.
Romaine, crostini and shaved Parmesan.
Tomato slices, fresh mozzarella, pesto and aged balsamic.
Mixed greens and lemon vinaigrette.
Goat cheese, fig jam, arugula and roasted red peppers.
Avocado, tomatoes, bacon and rosemary aioli on multigrain bread.
1/2 lb. burger, melted cheddar and special sauce.
Grilled chicken and romaine lettuce.
Melted cheddar, avocado, bacon and chipotle aioli.
Chef's choice.
Mushrooms, arugula, Gorgonzola cheese and caramelized onions.
Brussels sprouts, bacon and rosemary pan juice.
Truffle fries, chimichurri sauce and arugula salad.
Tempura battered cod, tartar sauce and fries.
Tuna tatare, Asian slaw and sticky rice.
Chef's choice vegetables and creamy Parmesan risotto.
Garlicky spinach and Chef's vegetables.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.