NIXS Hartford Menu and Prices

$6.00+

$11.00+

Sweet crab, lobster, cheddar cheese and lemon aioli.

$11.00+

Avocado, cilantro, sesame and spicy mayo.

$9.00+

Creamy black beans, green apple slaw and goat cheese fondue.

$9.00+

Avocado, cilantro, sour cream and pico de gallo.

$10.00

Roasted seasonal veggies.

$12.00

Spicy chicken, smoked cheddar and candied bacon.

$12.00

Organic gluten-free tortilla chips, smoked cheddar and Monterrey Jack cheeses, pico de gallo, guacamole and sour cream.

$13.00

$12.00

House-made fig jam, crispy puff pastry, crostini and fresh fruit.

$9.00

$12.00

Sriracha mayo and pickled cherry peppers.

$12.00

Roasted vegetables, marinated tomatoes and rosemary flatbread.

$12.00

Lightly smoked and braised in a candied garlic and arugula sauce.

$17.00

Sushi grade tuna seared rare, mixed greens and lemon vinaigrette.

$6.00+

Mixed greens, veggies and cider mustard vinaigrette.

$6.00+

Romaine, house-made croutons and shaved Parmesan.

$11.00

Basil pesto and aged balsamic.

$11.00

Mixed greens, eggs, bacon, avocado, tomatoes, bleu cheese and herb ranch dressing.

$11.00

Spiced almonds and mint mustard dressing.

$13.00

Goat cheese, fig jam, arugula and roasted red peppers on a baguette.

$14.00

Mushrooms, arugula, Gorgonzola cheese and caramelized onions.

$12.00

Grilled chicken, tomatoes, romaine and bleu cheese.

$13.00

Avocado, tomatoes, bacon, frisee and rosemary aioli on toasted multigrain bread.

$14.00

1/2 lb. special blend burger, sharp cheddar, lettuce, onions and special sauce.

$15.00

1/2 lb. special blend burger, candied bacon and Danish blue cheese.

$13.00

Chef Cardoza's bean burger with chimichurri sauce and guacamole.

$11.00

Roasted tomatoes and mozzarella.

$11.00

Wild mushroom mix, Parmesan, arugula and truffle oil.

$11.00

Sweet Italian sausage and herbed ricotta cheese.

$19.00

Brussels sprouts, bacon and rosemary pan juice.

$23.00

Spicy chimichurri sauce, spicy aioli and garlicky french fries.

$16.00

Tempura battered cod, malt vinegar, tartar sauce and sweet grilled lemons.

$19.00

Sauce of short ribs, arugula and herbed riccotta.

$18.00

Tuna tartare, avocado, Asian slaw, spicy Sriracha mayo and sticky rice.

$17.00

Chef's choice vegetables and creamy Parmesan risotto.

$24.00

Garlic mash, red onion marmalade, mushrooms and bourbon candied bacon glaze.

$19.00

Golden raisin couscous, savory sauce of lemons, olives and slivered almonds.

$24.00

Mashed potatoes, honey roasted carrot sticks and caper-lemon butter.

$19.00

Caramelized onions, peas, bacon and creamy fontina sauce served over penne.

$25.00

Parsnip puree and sauteed spinach. \n

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$10.00

Fresh marinated tomatoes and mozzarella cheese.

$8.00

Sriracha mayo and pickled cherry peppers.

$10.00

Creamy black beans, green apple slaw and goat cheese fondue.

$9.00

Avocado, cilantro, sour cream and pico de gallo.

$12.00

House made fig jam, crispy puff pastry, crostini and fresh fruit.

$10.00

Roasted vegetables, marinated tomatoes and pita chips.

$8.00

Roasted seasonal veggies.

$9.00

Roasted seasonal veggies with chicken.

$10.00

Roasted seasonal veggies with steak.

$6.00+

$8.00

Mixed greens, veggies and mustard vinaigrette.

$11.00

Mixed greens, eggs, bacon, avocado, tomatoes, blue cheese and herb ranch dressing.

$8.00

Romaine, crostini and shaved Parmesan.

$10.00

Tomato slices, fresh mozzarella, pesto and aged balsamic.

$17.00

Mixed greens and lemon vinaigrette.

$12.00

Goat cheese, fig jam, arugula and roasted red peppers.

$12.00

Avocado, tomatoes, bacon and rosemary aioli on multigrain bread.

$12.00

1/2 lb. burger, melted cheddar and special sauce.

$9.00

Grilled chicken and romaine lettuce.

$10.00

Melted cheddar, avocado, bacon and chipotle aioli.

$10.00

Chef's choice.

$12.00

Mushrooms, arugula, Gorgonzola cheese and caramelized onions.

$16.00

Brussels sprouts, bacon and rosemary pan juice.

$17.00

Truffle fries, chimichurri sauce and arugula salad.

$15.00

Tempura battered cod, tartar sauce and fries.

$16.00

Tuna tatare, Asian slaw and sticky rice.

$15.00

Chef's choice vegetables and creamy Parmesan risotto.

$17.00

Garlicky spinach and Chef's vegetables.

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00