Niu B Sushi & Robata Menu and Prices

$2.50

$2.50

$2.50

$4.00

375 ml of still or sparkling water.

$12.00

Spicy tuna, jalapeno and cilantro wrapped in avocado, red tobiko and plum sauce.

$12.00

Spicy lobster salad served in a Turo shell, topped with avocado, cilantro, jalepeno, and siracha.

$10.00

Served with black garlic soy and hot mustard.

Price may varies

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$6.00

Oyster and ponzu vinaigrette.

$6.00

Sea urchin and ponzu vinaigrette.

$5.00

Steamed soybeans sprinkled with salt.

$22.00

Grilled Alaskan crab leg with buttery uni sauce.

$12.00

Miso broiled sea bass over black shitake mushroom.

$8.00

Cabbage, edamame, carrots, mushroom and sweet chili sauce.

$7.00

Chicken or vegetable, pan fried or steamed dumpling

$12.00

Thinly sliced seared Angus beef, chopped mango, seaweed and Korean chili.

$9.00

Lightly fried calamari with sweet soy glaze, lotus chips and coriander.

$12.00

Lightly fried soft shell crab, avocado and edamame beans.

$10.00

Lightly fried rock shrimp and citrus spicy sauce.

$3.00

Miso broth with seaweed, scallion, and tofu.

$6.00

Shanton broth, duck dumplings, foie gras, black tip mushrooms and fried ginger.

$8.00

With shrimp, scallop, crabmeat, scallops, tofu and black truffle.

$6.00

With shiitake mushrooms, straw mushrooms, eggs and tofu.

$5.00

Mixed greens, cucumbers and house ginger dressing.

$7.00

Marinated seaweed with mixed greens.

$12.00

Assorted sashimi over mixed greens, ginger ponzu sauce and wasabi cream.

$3.00

Big eye tuna.

$5.00

Premium Hawaiian escolar.

$4.00

Cajun seared white tuna, garlic ponzu and sriracha.

$3.00

Fresh Norwegian salmon.

$4.00

Seared fresh salmon with citrus pepper spice.

$4.00

Fatty salmon.

$3.00

$4.00

Yellowtail.

$3.00

Red snapper.

$3.00

Fluke.

$4.00

Sweet shrimp.

$3.00

Shrimp.

$4.00

Scallop.

$4.00

Alaskan king crab.

$4.00

Oyster.

$3.00

Octopus.

$4.00

Fresh water eel.

$3.00

Japanese mackerel.

$2.00

Egg omelet.

$4.00

Salmon roe.

$5.00

Sea urchin.

$3.00

$3.00

$3.00

$3.00

$3.00

Fish eggs.

$7.00

Alaskan shredded crab, avocado, and cucumber. Cut in eight pieces. Handrolls available.

$6.00

With house spicy sauce and your choice of tuna, yellowtail, salmon and cucumber, scallop and cucumber, or octopus and cucumber. Cut in eight pieces. Handrolls available.

$6.00

Fresh Norwegian salmon with cucumber. Cut in eight pieces. Handrolls available.

$6.00

Cucumber, avocado, Japanese mountain carrots, radish sprout, daikon, and asparagus. Cut in eight pieces. Handrolls available.

$9.00

Shrimp tempura, Alaskan shredded crab, cucumber, radish sprout, and Japanese mountain carrots wrapped in tempura crunch. Cut in eight pieces. Handrolls available.

$9.00

Soft-shell crab, shredded crab, cucumber, radish sprout, and mountain carrots topped with fish egg. Cut in eight pieces. Handrolls available.

$7.00

Smoked slamon, cream cheese, and avocado. Cut in eight pieces. Handrolls available.

$6.00

Toasted crispy salmon skin, cucumber, radish sprouts, and eel sauce. Cut in eight pieces. Handrolls available.

$6.00

Simply tuna. Cut in eight pieces. Handrolls available.

$6.00

Broiled fresh water eel with avocado. Cut in eight pieces. Handrolls available.

$7.00

Yellowtail with chive. Cut in eight pieces. Handrolls available.

$5.00

Cut in eight pieces. Handrolls available.

$5.00

Cut in eight pieces. Handrolls available.

$5.00

Cut in eight pieces. Handrolls available.

$5.00

Cut in eight pieces. Handrolls available.

$7.00

Cut in eight pieces. Handrolls available.

$22.00

6 pieces of chefs choice nigiri with one California roll.

$28.00

9 pices of chef's choice nigiri with your choice of one classic maki roll.

Price may varies

9 pieces of sashimi.

$24.00

Assorted sashimi over sushi rice.

$18.00

Six pieces of lemon pepper seared salmon sashimi, chives and garlic ponzu sauce.

$18.00

Six pieces of Cajun seared white tuna sashimi, garlic pnzu, sriracha, wasabi cream, chives and fried shallots.

$30.00

4 pieces of sushi and 6 pieces of sashimi with your choice of one Classic Maki.

$14.00

Spicy tuna, cucumber and avocado topped with chef's special Cajun seared white tuna, garlic ponzu, chives, wasabi cream and sriracha dots.

$14.00

Fresh scallop, Alaskan shredded crab, cucumber, radish sprout, topped with fresh Norwegian salmon, avocado, and thinly sliced lemon. Cut in 10 pieces.

$12.00

Shrimp, spicy Alaskan shredded crab, jalapeno, topped with avocado. Cut in 10 pieces.

$14.00

Alaskan shredded crab, spicy tuna, cucumber, radish sprout, topped with pepper salmon, chive, ponzu, and wasabi cream sauce. Cut in 10 pieces.

$13.00

Shrimp tempura, Alaskan shredded crab, cream cheese, topped with eel and avocado. Cut in 10 pieces.

$13.00

Alaskan shredded crab, shrimp, octopus, avocado, spicy mayo, and crispy tempura coating, topped with eel sauce. Cut in 10 pieces.

$14.00

Eel and tempura crunch wrapped with yellowtail, tuna, salmon, and avocado on top. Cut in 10 pieces.

$14.00

Fresh Norwegian salmon, tempura crunch, avocado, spicy mayo, topped with mango, ginger sauce, and dried red pepper flakes. Cut in 10 pieces.

$13.00

Smoke salmon, cream cheese, unagi, asparagus tempura, spicy mayo, topped with red tempura crunch and wasabi mayo.

$15.00

Shrimp tempura, cream cheese and shredded crab. Topped with salmon, escolar and tobiko. Baked in the oven with spicy mayo, unagi sauce, scallions and tobiko.

$13.00

Spicy tuna, shredded crab, avocado, cream cheese, and jalapeno. Wrapped in bread crumbs and lightly fried. Topped with unagi sauce, spicy mayo and wasabi cream.

$14.00

Hamachi, tamago, cilantro, avocado, shredded crab and masago. Wrapped in green soy paper, sriracha and wasabi cream.

$14.00

Spicy tuna tempura, asparagus, cream cheese, avocado and shredded crab. Wrapped in sesame soy paper, unagi sauce and wasabi mayo.

$14.00

Lightly fried and wok tossed with honey sesame sauce and garnished with steamed broccoli and pea pod.

Price may varies

Mixed bell peppers, onions, leeks, dry red chili and peanuts.

Price may varies

Mixed bell peppers, dry red chili and spicy soy glaze.

$14.00

Lightly fried and dry wok tossed with dry red peppers, shallots and chili oil.

$12.00

Wok fried string beans with Chinese pickles.

$20.00

Cashew encrusted, Crispy seared ahi tuna served with roasted eggplant, shimeji, long beans and xo sauce.

Price may varies

With simmered garlic butter and vegetables.

Price may varies

$16.00

Marinated beef short ribs grilled with onion and scallions topped with Korean red chili sauce.

Price may varies

With edamame, carrots, onion and lettuce.

$12.00

Sliced hot dog sausage, mini peppers, leeks, onion, red chili peppers and wok tossed with spicy soy glaze.

$13.00

Silky pork broth, egg noodle, slow cooked pork belly, marinated bamboo, naruto, soft boiled egg, wood ear mushrooms, sesame and scallion.

$13.00

Spicy garlic miso broth, egg noodle, slow cooked pork belly, marinated bamboo, naruto, soft boiled egg, wood ear mushrooms, sesame and scallions.

$12.00

Vegetarian broth, egg noodle, marinated bamboo, shimeji mushroom,wood ear mushroom, corn, soft boiled egg, sesame and scallions.

$9.00

Chili soy, ginger, sichuan pepper, cucumber, peanuts and choice of minced pork or vegetarian.

$14.00

Tempura shrimp and seasonal vegetable with udon noodle soup.

$14.00

Spicy tonkotsu broth, Korean marinated kimchi cabbage, wood ear mushrooms, soft-boiled egg, slow-cooked pork belly, bamboo, naruto, scallions and fried shallots.

$6.00

Served with black garlic mayo.

$6.00

Silken tofu, black bean, leeks and Sichuan pepper.

$6.00

Chopped long beans wok tossed with black bean, bell pepper and jalapeno.

$5.00

Filled with pork and Chinese spinach and served with chili oil and scallions.

$6.00

Grilled ribeye steak seasoned with sea salt, togarashi spice and teriyaki. Includes two skewers.

$4.00

Grilled jumbo scallop and peanut sauce. Includes one skewer.

$1.00

Marinated soft boiled egg for ramen.

$2.50

$8.00

Served with seasonal fruit.

$8.00

Layered with vanilla custard toasted toffee.

$8.00

Served with black sesame ice cream and seasonal fruit.