Nishino Menu and Prices

$5.50

Soybeans.

$5.50

Chilled cooked spinach with special sauce.

$5.75

With yuzu miso sauce.

$8.00

Choice of shrimp, snow crab or octopus.

$8.50

Monkfish pate.

$10.00

Arugula wrapped in whitefish seared with extra virgin olive oil.

$3.00

$4.50

$6.00

With garlic butter.

$5.50

Clear broth.

$7.00 - $3.50

With our onion soy dressing.

$10.00

$12.00

With ponzu sauce.

$16.50

On mix green with our house dressing.

$17.50

With spicy shiso vinaigrette.

$9.00

$6.00

(Tuna roll).

$4.50

(Cucumber roll).

$4.50

(Pickled vegetable).

$5.50

(Vegetables).

$5.50

(Hamachi and scallion).

$5.50

$5.00

(Tamago, kampyo, spinach and shiitake).

$7.50

(Futo maki plus ebi and unagi).

$6.50

$6.50

$7.00

$8.50

$9.00

(Tuna, yellowtail, salmon and whitefish).

$12.00

(Salmon, shrimp, crab and egg crepe outside).

$10.00

(Yellowtail, jalapeno and avocado).

$4.25

$5.25

$15.00

Baked with mushrooms with spicy creamy sauce.

$12.00

With asparagus and mushrooms.

$16.50

Broiled black cod marinated with saikyo miso.

$7.50

With ginger garlic sauce.

$9.50

Japanese eggplant with miso sauce.

$15.00

Baked geoduck, scallop and mushrooms with creamy sauce.

$17.50

Pan-fried mochiko powdered chicken with balsamic teriyaki sauce.

$9.25

Served with ponzu sauce.

$8.50

Fried marinated chicken.

$14.50

Broiled yellowtail collar served teriyaki style with sansho pepper.

$15.50

With mushrooms and vegetables.

$5.00

On skewers, teriyaki or salted.

$1.75

Price may varies

$29.00

Assorted sashimi.

$14.00

Thinly sliced whitefish of the day, served with ponzu sauce.

$15.50

Thinly sliced kampachi with ponzu sauce.

$6.50

(Tuna).

$6.00

(Salmon).

$6.00

(White fish).

$5.00

(Shrimp).

$7.00

(Yellowtail).

$5.50

(Albacore).

$5.00

(Mackerel).

$6.00

(Octopus).

$6.00

(Squid).

$7.00

(Fresh water eel).

$9.00

(Geoduck).

$6.50

(Scallop).

$5.00

(Surf clam).

$4.50

$6.00

(Oyster).

$5.00

(Flying fish roe).

$5.00

(Smelt egg).

$6.50

(Salmon roe).

$8.50

(Sea urchin).

$5.50

(Snow crab).

$7.00

(Sweet shrimp).

$3.50

(Egg omlette).

$5.00

$1.00

$1.00

(Quail egg).

Price may varies

$8.00

$11.00

$14.50

Minced albacore with ginger salsa, garnished with taro chips.

$16.00

$16.50

With shiitake mushroom and red wine soy reduction.

$6.00

$10.00

On spicy napa cole slaw.

$16.00

Fried in a crisp tempura batter, served with creamy wasabi sauce.

$11.00

With lemon chili garlic sauce.

$10.00

With spicy yuzu sauce.

$11.50

Fried tofu in mushroom sauce.

$18.00

Flame broiled whole squid with soy garlic extra virgin olive oil.

$20.00

With sauteed mushroom and swiss chard and cilantro aioli.

$18.00

Four pieces shrimp and vegetables are fried in crisp tempura batter, served with tempura sauce.

$24.00

Shrimp, snow crab, squid, scallop, whitefish and vegetables are fried in crisp tempura batter, served with tempura sauce.

$11.00

Selected vegetables are fried in crisp tempura batter, served with tempura sauce.

$21.00

With teriyaki sauce.

$26.00

$19.00

$13.00

Thick wheat noodle in soup, choice of shrimp tempura or chicken.

$13.00

Buckwheat noodle in soup, choice of shrimp tempura or chicken.

$10.00

Chilled japanese angel hair with dipping sauce.

$29.00

Eight pieces and one roll comes with tofu miso soup.

$28.00

Comes with tofu miso soup.

$65.00 - $80.00

A multi course chef’s dinner featuring the best of nishino innovative good taste and visual elegance. Omakase is japanese for leave it to me. Leave it to our chef for an unforgettable meal. Reservati

$5.00

$5.50

$5.00

$4.50

$5.50

$6.00

$6.50