Last Update: 2025-03-14
$10.00
Chicken, beef, or vegetarian vietnamese rice noodle soup
$6.00
Seasonal tossed green salad with basil vinaigrette
$12.00
Pan seared cajun-spiced sashimi grade tuna
$10.00
Romaine, herb croutons, parmesan tuille
$7.00
Tossed with red chili flakes and sweet soy sauce
$10.00
Dusted in rice flour, served with tomato chipotle aioli
$12.00
Roasted red pepper hummus, greek olives, cucumbers, feta, warm pita
$12.00
Fresh, seasonal, locally-cured charcuterie from vashon island farms
$13.00
Tossed in a house-made sweet and spicy chili cilantro sauce with toasted sesame seeds
$13.00
Hunan-style marinated, seared, with seaweed salad and habanero pineapple salsa
$13.00
Grilled veggies, mixed greens, feta, tomato, green goddess sauce in pita breadwith rosemary sea salt shoestring fries
$15.00
The house spin on tradition with pastrami, swiss cheese, sauerkraut, house-made russian dressing, on marble ryewith rosemary sea salt shoestring fries
$14.00
2 Corn tortillas 2 ways: catch of the day with 1) red cabbage and pico de gallo, and 2) red cabbage and habenero pineapple salsa
$12.00
True cod beer battered and deep fried with steak cut fries
$14.00
½ lb. Kobe beef patty, caramelized onions, tillamook smoked cheddar, on a brioche bunwith rosemary sea salt shoestring fries
$15.00
½ lb. Kobe beef patty with blue cheese, bacon, Aa1 sauce, on a brioche bun with rosemary sea salt shoestring fries
$16.00
½ lb. Kobe beef patty with tomato, caramelized onions, green goddess dressing,pickapeppa sauce, garlic cream cheese, on a brioche bun with rosemary sea salt shoestring fries
$15.00
Three cheeses blend, penne, finished with crispy bread crumbs
$19.00
Dry-rubbed and braised with house made BBQ sauce with horseradish mashed potatoes and sautéed greens
$19.00
Sesame crusted sashimi grade tuna with jasmine rice, seaweed salad, spicy chili glaze
$16.00
Pappardelle pasta, mushrooms, onions
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