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Punjabi pastry stuffed with spiced potatoes and green peas.
Crispy cauliflower florets tossed with yogurt, green chili and curry leaves.
From the Himalayan rim, mini cauliflower florets tossed with tomato garlic and green herbs.
From the Himalayan rim, mushrooms tossed with tomato garlic and green herbs.
Spiced marinated eggplant and cottage cheese grilled and topped with tamarind and tomato sauce.
An assortment of a variety of vegetables deep fried in a lightly spiced batter (pakora).
A fermented crepe made from ground rice batter and black lentils served with two types of chutney and sambar.
A popular Indian street food: Indian pastry, chickpea, tamarind and mint sauce with yogurt.
A popular Indian street snack: small pooris filled with lentils and potatoes topped with yogurt and herbs.
Homemade Indian cheese cooked on a flat grill, dipped in a batter and fried along with onions, peppers and spices.
Spiced marinated eggplant and cottage cheese grilled and topped with creamy tomato sauce.
Batter fried cheese with onions, peppers and spices.
Spiced ground lamb stuffed in a delicate Indian pastry. A very savory appetizer.
Calamari stir-fried with onions, bell peppers and garlic.
Grilled sea scallops marinated in lemon juice, ginger, garlic, olive oil and mild spices.
Boneless crispy chicken cubes cooked in a chilly flavor and served with ginger and curry leaves.
Boneless crispy chicken cubes cooked in a pepper flavor and served with ginger and curry leaves.
Grilled shrimp cooked with onion, bell peppers, tomato and mild spices.
Boneless chicken marinated with a blend of spices, then fried to a crisp.
Chicken wings marinated in yogurt and Indian spices cooked in a clay oven called tandoor.
Batter fried chicken tenders with peppers, tomatoes, onions and andhra spices.
Assortment platter of different kinds of meat: chicken kebab, lamb kebab and lamb samosa.
Blend of lentil and mix vegetables.
Blend of lentil, vegetables and spinach.
South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic.
Chicken soup flavored with coconut and aromatic Indian curry sauce.
Chickpea beans, tomato and cilantro mixed with whipped yogurt and chat masala.
A traditional north Indian salad with chopped cucumber, tomatoes, carrots, onion, herbs and spices.
Crunchy romaine lettuce, paneer and herbed croutons with creamy tomato dressing.
An aromatic curry with tender morsels of lamb served in a ginger infused tomato and onion, yogurt with fresh coriander leaves. Rogan josh is a signature dish of Kashmiri cuisine. Served with rice.
Boneless lamb cooked with tomato, bell pepper, onion, fresh herbs and mild spices. Served with rice.
Lamb cooked with a blend of green chili, onion, tomatoes and spices. Served with rice.
Lamb cooked with hot and sour tangy curry sauce with potato. Served with rice.
Cubes of boneless lamb cooked in a combination of spices with mustard seed and curry leaves. Served with rice.
Lamb cooked in a delicate spinach sauce. Served with rice.
Tandoori grilled lamb chunks folded with honey flavored masala sauce. Served with rice.
Fresh tender goat cooked with tomato, onion, fresh herbs and crushed black pepper. Served with rice.
Fresh goat cooked in onion, tomatoes and coriander leaves. Served with rice.
The deviled goat in a black pepper coriander sauce from the chettiyar's kitchen. Served with rice.
Fish cooked with spices, herbs and blended coconut sauce. Served with rice.
Fish steaks cooked with southern spices and herbs in a spicy sauce. Served with rice.
Fish marinated in mild spices cooked with ginger garlic and coconut milk. Served with rice.
A specialty from Andhra Pradesh. Halibut or salmon curry prepared with chilies, poppy seeds and sesame seeds. Served with rice.
Shrimp cooked with pepper, coriander, tamarind and spices in a delicately simmered coconut gravy. Served with rice.
Small sized shrimp cooked with onion, chilly, garlic and southern spices. Garnished with curry leaves and coconut slices. Served with rice.
Tiger prawns marinated in mild spices and herbs, cooked in a coconut sauce. Served with rice.
A Kerala delicacy where prawns are cooked with raw mango, coconut and southern spices. Served with rice.
Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. Served with rice.
Shrimp marinated in mild spices and cooked in a tandoor oven, then finished with a creamy tomato sauce. Served with rice.
8 oz. lobster tail marinated with southern Kerala spices and served in a delicate coconut gravy. Served with rice.
Potato and cauliflower cooked with tomato, ginger, garlic, herbs and spices. Served with rice.
Chickpeas and diced potatoes cooked in mild spices and garlished with finely chopped coriander leaves. Served with rice.
Smoked eggplant cooked in green chilly, ginger, tomato, onion and garnished with fresh coriander leaves. Served with rice.
Indian cottage cheese cubes cooked in a delicate spinach sauce. Served with rice.
Chickpeas cooked in a delicate spinach sauce. Served with rice.
Vegetable cooked in a delicate spinach sauce. Served with rice.
Combination of vegetables cooked in a mildly spiced creamy cashew and almond sauce. Served with rice.
Baby eggplant cooked with the chef's choicest spices, bringing out a unique flavor. A popular dish from Hyderabad. Served with rice.
Potatoes, carrot, raw banana, drumstick and eggplant cooked in a coconut yogurt sauce, tempered with cumin and curry leaves. Served with rice.
Lentils tempered with seasonal spices and ghee. Served with rice.
A traditional Punjabi preparation of black lentils simmered with spices. Served with rice.
Mild spiced mix vegetables and cheese croquettes cooked in a creamy almond and cashew sauce. Served with rice.
Fresh okra cooked with onions in a tomato sauce. Served with rice.
Potato and cauliflower cooked in a delicate spinach sauce. Served with rice.
Green peas and paneer in mildly spiced creamy tomato sauce. Served with rice.
Green peas and paneer in creamy cashew sauce. Served with rice.
Northern classic homemade cheese preparation. Served with rice.
Northern classic homemade cheese preparation. Served with rice.
Northern classic homemade cheese preparation. Served with rice.
Northern classic homemade cheese preparation. Served with rice.
A medley of vegetables in a hot and sour tangy tomato curry. Served with rice. Spicy.
Eggplant in a famous traditional south Indian tangy and sweet sauce made with blend of spiced coconut paste finished. Served with rice.
Okra in a famous traditional south Indian tangy and sweet sauce made with blend of spiced coconut paste finished. Served with rice.
Tofu made with bell peppers and spices. Served with rice.
A combination of mushroom and green peas cooked in a lightly spiced onion tomato sauce. Served with rice.
Cauliflower with onion, chilly, bell peppers and finished with garlic tomato sauce. Served with rice.
Cauliflower cooked with garlic, onion and tomato with soya sauce. Served with rice.
A mixed rice dish made with spices, rice and vegetables.
A mixed rice dish made with spices, rice and chicken.
A mixed rice dish made with spices, rice and shrimp.
A mixed rice dish made with spices, rice and goat.
A mixed rice dish made with spices, rice and egg.
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Chicken with bone marinated in yogurt and spices and cooked in a clay oven. Served with rice.
Premium boneless chicken breast marinated with yogurt and spices cooked in a clay oven. Served with rice.
Premium boneless chicken marinated with mint, yogurt and garlic cooked in clay oven. Served with rice.
Premium boneless chicken marinated in yogurt, ginger, garlic, creamy herbs and saffron then cooked in clay oven. Served with rice.
Mildly spiced minced lamb marinated with herbs and onion then skewered and grilled in a clay oven. Served with rice.
A Kashmiri specialty where lamb chops are marinated with yogurt and various spices (nutmeg and ajwain/carom) cooked in a clay oven. Served with rice.
Salmon marinated with yogurt and spices then cooked in a clay oven. Served with rice.
Salmon cubes marinated in spices, herbs and crushed black pepper then grilled to perfection. Served with rice.
Prawns marinated with yogurt and spices cooked in a clay oven. Served with rice.
Shrimp marinated in ground cashew paste, ginger, garlic, herbs, spices and cooked in a tandoor. Served with rice.
Indian cottage cheese marinated in mild spices and cooked in a tandoor. Served with rice.
Cauliflower with mild spices cooked in a clay oven. Served with rice.
Medley of chicken, lamb, shrimp, lamb chop and vegetable kababs. Served with rice.
An all-time favorite from Punjab: boneless chicken breast broiled in a tandoor (clay oven) and cooked in a creamy tomato sauce. Served with rice.
A Goan specialty, chicken cooked in a hot and sour tangy curry sauce with potato. Served with rice.
Chicken cooked in a mild spiced cashew creamy sauce. Served with rice.
Chunks of boneless chicken breast marinated in spices then cooked with potatoes, curry leaves and dry red chilly. Served with rice.
Chunks of boneless chicken breast cooked in a combination of ground spices and coconut sauce. Served with rice.
Chicken cooked with ground spices and creamy almond sauce. Served with rice.
Boneless chicken tikka cooked in delicate spinach sauce. Served with rice.
A Delhi specialty where chunks of boneless chicken breast is cooked with garlic, onion, tomato, bell peppers and kadai spices. Served with rice.
A medium spiced batter fried chicken sauteed with onion, chilly, bell peppers and finished with a garlic tomato sauce. Served with rice.
Tender cubes of chicken breast cooked in a chefs special mango flavored spicy sauce. Served with rice.
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Traditional Indian rice pudding.
Milk solid based dessert fried in ghee and served with a sweet rose scented syrup.
Cheese immersed in a chilled creamy milk sauce.
A rich flavored carrot pudding garnished with dry fruits and nuts.
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