Nirvana Indian Restaurant Menu and Prices

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Nirvana Indian Restaurant Menu

Last Update: 2025-03-14


Appetizer

Vegetable Samosa

$3.00

Flaky pastry stuffed delicately with spiced vegetables & herbs.

Mixed Vegetable Bhaji

$5.00

Crispy light fritters with onion, potato and cauliflower

Onion Bhaji

$4.00

Crispy light onion fritters served with mint and tamarind chutney

Dahi Batata Puri

$7.00

Shallow fried potato cakes served on spiced chickpeas in yogurt and tamarind sauce

Grilled Portobello Mushroom

$6.00

Marinated portobello mushroom with mildly spiced homemade cheese and pickled onions

Reshmi Paneer Tikka

$8.00

Cubes of homemade cheese and diced sweet peppers tossed in a tangy tomato and aniseed dressing

Salmon Kachori

$9.00

Bran patties filled with smoked salmon & served with tamarind and cilantro chutney

Ajwainee Crab

$9.00

Jumbo lump crab sauteed with fresh curry leaves served with papaya sand ginger pickle

Chicken Pakora

$7.00

Tender strips of chicken seasoned with spices in gram flour batter & deep fried

Machchi Khybri

$8.00

Fish marinated with carom, ginger, garlic, chilies and garam masala, coated with rice & gram flour batter and deep fried

Pasanda Kabab

$11.00

Grilled strips of lamb flavored with cardamom & rose water.

Tandoori Gourmet Kabab

$11.00

Murgh malai (chicken), seekh kabab (lamb) & shrimp broiled in tandoor, served with mint and taarind chutney.


Salads

Nirvana Greens

$6.00

Medley of garden and field greens with your choice of vinaigrette, sun dried tomato or chili ginger dressing

Kachumber

$3.00

Familiar indian tossed salad consists of diced cucumbers, red onions and tomatoes.

Tandoori Vegetable Salad

$12.00

Assortment of vegetables, cottage cheese, tomatoes & bell peppers tossed in almond & cashew dressing & grilled in tandoor.


Soups

Vegetable Soup

$4.00

Vegetables & roasted organic tomatoes flavored with basil

Crab & Saffron Bisque

$8.00

Seasoned lump crab puree. Flavored with saffron and fresh cream.

Lamb Soup

$6.00

Thin soup of lamb simmered with fresh spices & fresh vegetables.


Rice

Saffron Rice Pulao

$3.00

Plain basmati rice finished with saffron, butter and cream.

Tamarind Rice

$5.00

Tamarind flavored basmati rice with nuts, curry leaves and mustard leaves.

Vegetable Biryani

$12.00

Mixed vegetables tossed with green herbs, aromatic rice and spices baked under a flaky crust

Mushroom Biryani

$13.00

Assorted mushroom tossed with green herbs, aromatic rice and spices

Chicken Biryani

$16.00

Chicken cooked with basmati rice and spices

Lamb Biryani

$18.00

Lamb cooked with basmati rice and spices

Shrimp Biryani

$19.00

Shrimp cooked with basmati rice and spices.


Bread

Naan

$2.00

Wheat crusty bread layered and buttered

Lacchedar Paratha

$3.00

Whole wheat bread plain and soft

Roti

$2.00

Whole wheat bread stuffed with potatoes and herbs.

Aloo Paratha

$4.00

Whole wheat bread stuffed with potatoes and herbs

Onion Kulcha

$3.00

Delightful fine flour bread stuffed with onions

Garlic Naan

$3.00

Naan flavored with fresh garlic and herbs

Peshwari Naan

$4.00

Buttered fine flour bread stuffed with almonds, pistachios and cashew nuts

Malai Naan

$3.00

Naan filled with assorted cheeses, onions and chilies

Khumbi Naan

$3.00

Naan flavored with mushroom and truffle oil

Keema Naan

$5.00

Naan stuffed with seasoned ground lamb, fresh ginger and cilantro


Grilled Items

Murgh Zafrani

$18.00 - $10.00

Exotic variation of the traditional tandoori chicken

Murgh Tulsi Tikka

$19.00

Boneless pieces of chicken flavored with Kings cumin, other spices and basil

Achari Murgh

$18.00

Boneless morsels of chicken breast in yogurt, fenugreek and pickling spices.

Jhingri Tamatar

$19.00

Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon.

Lucknawi Seekh Kebab

$19.00

Minced lamb kebabs infused with burnt garlic, aromatic herbs and smoked cashew nuts

Gosht Boti Kebab

$20.00

Lamb medallions marinated in pomegranate and cardamom pickle.

Fish Tikka

$20.00

Fish cooked in tandoor with carom and yogurt marinade accompanied by freshly sauteed vegetables

Murgh Malai Kabab

$19.00

Boneless pieces of chicken flavored with cream cheese, nutmeg & mace

Fish Tikka

$20.00

White fish marinated in carom, spices & yogurt, cooked in tandoor, accompanied with sauteed vegetables

Rack of Lamb

$28.00

Rack of spring lamb marinated in mustard and mint emulsion


Seafood

Bhagari Jhinga

$20.00

Stir-fried shrimp in a cream of sun ripened tomatoes with a touch of black mustard paste

Machli Palak Ka Salan

$9.00

Poppy seed based fish curry with fresh spinach flavored with aniseed.

Seafood Moilee

$19.00

Choice of fish or shrimp in a mild coconut sauce with mustard seed ginger and curry leaves

Seafood Madras

$20.00

Jumbo shrimps and fish cooked in madras spices & flavored with fresh curry leaves

Seafood Vindaloo

$20.00

Jumbo shrimps, fish & potatoes cooked in vindaloo sauce and aromatic spices.

Salmon Dill Tikka

$19.00

Char grilled fillet of salmon simmered in a lemon caper sauce topped with dill cream

Shrimp Jalferezi

$19.00

Prawns cooked with onions, tomatoes, fenugreek and sweet peppers.

Tandori Shrimp Masala

$20.00

Prawns cooked in tandoor & immersed in spicy butter sauce.

Konkan Crab Curry

$19.00

Lump crabmeat in spicy onion sauce, lemon grass & touch of wine vinegar.

Shrimp Korma

$20.00

Jumbo shrimps cooked in almond and cashew sauce flavored with saffron.


Chicken

Murgh Makhni

$19.00

Tandoori chicken tikka immersed in a spiced creamy butter sauce

Murgh Badami Korma

$19.00

Char grilled chicken cooked in an almond and cashew sauce flavored with saffron

Malwani Chicken Curry

$19.00

Coconut flavored green chicken curry from west india.

Murgh Do Pyaza

$18.00

Cubes of boneless chicken cooked in an abundance of onions and spices.

Nilgiri Murgh

$19.00

Traditional chicken cooked in a blend of spices with mixed greens and herbs.

Chicken Dhansak

$19.00

Chicken, vegetables and lentil curry flavored with stat anise & fenugreek.

Chicken Vindaloo

$19.00

Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices

Pahari Kukarh

$19.00

Chicken and potato in a fiery hot tomato sauce flavored with whole garam masala.

Chicken Madrass

$19.00

Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves

Chicken Phal

$19.00

Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies


Lamb & Goat

Goat, Lamb Rogan Josh

$18.00

Succulent pieces of goat on the bone cooked in rich cardamom sauce, using tomatoes and rattan jog, lamb boneless

Ahd-E-Mughal

$19.00

Lamb delicacy made with aromatic kashmiri masala, yogurt & saffron dedicated to the mughal emperors

Ghost Bukhara

$20.00

Tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs

Dhansak

$20.00

Lamb, vegetables and lentil curry flavored with star anise and fenugreek

Subz Gosht

$19.00

Lamb & green vegetable preparation, seasoned with lemon chutney.

Goat Lamb Madras

$18.00

Succulent pieces of goat on the bone cooked in madras curry spices flavored with fresh curry leaves

Lamb Vindaloo

$19.00

Spicy lamb cooked with potatoes and hot aromatic spices.

Keema Muttar

$18.00

Minced lamb with ginger garlic, selected herbs and mouth-watering spices.

Boti Kebab Masala

$20.00

Lamb tikka immersed in spices creamy sauce

Lamb Korma

$20.00

Lamb cooked in almond and cashew sauce flavored with saffron


Vegetarian

Palak Paneer

$12.00

Curried spinach with homemade cheese and aromatic spices.

Aloo Til Gobhi

$12.00

Potato and cauliflower florets tossed with onions and sesame seed.

Navrattan Korma

$12.00

Garden fresh vegetables and nuts cooked in a cashew sauce.

Saag Makkai Chilli

$13.00

Sauteed mixed greens with baby corn and red chilies

Baigan Bhurta

$12.00

Smoked eggplant delicacy cooked with onions and tomatoes.

Bhindi Amchoori

$12.00

Okra cooked with onions, tomatoes and dry mango powder.

Khumb Jalfrezi

$12.00

Mushroom cooked with onions

Khumb Vindaloo

$12.00

Mushroom cooked in very spicy vindaloo sauce

Subz-E-Lazeez

$11.00

Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar

Paneer Mehr-Un-Nissa

$13.00

Stir fried cottage cheese and vegetables flavored with fennel

Paneer Makhni

$14.00

Small cubes of homemade cheese cooked in cashew sauce and fenugreek

Aloo Tikka Masala

$11.00

Potatoes simmered in creamy tikka masala sauce

Vegetable Kofta

$13.00

Vegetable dumplings cooked in creamy sauce topped with almond and cashews

Punj Rattani Dal

$11.00

A mixture of several lentils tempered with fresh garlic and cumin

Dal Makhni

$11.00

Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices

Saag Aloo

$12.00

Fresh baby spinach and potatoes cooked in aromatic spices

Sindi Chole

$11.00

Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce


Special Dinners

Vegetarian Platter Appetizer

$44.00

2 Vegetable samosas or an order of onion bhaji & chutneys. Main course: saag paneer, navrattan korma & dal makhni, naan, rice, raita & cucumber salad. Dessert: rice pudding

Tandoori Platter Appetizer

$54.00

2 Vegetable samosas or an order of onion bhaji and chutneys. A savory combination of seekh kabab, murgh zafrani, tulsi tikka, jumbo shrimps, dal makhni, saag paneer, bread, rice, raita and cucumber s


Desserts

Rice Pudding

$4.00

Gulabjamun

$4.00

Mango Cheese Cake

$5.00

Ras Malai

$5.00

Mango Mousse

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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