Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
Crisp turnovers stuffed with seasoned peas and potatoes.
Roasted garlic, scallion, and soy sauce coated crisp florets.
Grilled mushrooms marinated in a pickled paste seasoning.
Indian cheese cubes marinated in honey mustard fired up in Tandoor.
Tangy fiery South Indian stir-fry chicken.
Charcoal grilled chicken chunks in rosemary cream marinade.
Seasoned ground lamb stuffed potato cakes.
Pan-seared sea scallops with tempered coconut yogurt dip.
Batter-fried crisp calamari fritters.
Spiced batter dipped fried tilapia fillets.
Sri Lankan tiger shrimp, sauteed in white wine, garlic, and tamarind.
Cream of lentil and drizzle of coconut milk.
Hearty chicken and corn broth.
With chicken tikka. Served with house dressing.
Served with house dressing.
Shredded cucumber in yogurt spiked with roasted cumin and cilantro.
Crispy okra and whipped yogurt dip.
Sweet and sour mango relish.
No description available
Crisp roasted lentil wafer.
Chicken breast in mildly spiced yogurt marinade. Served with peas pullao.
Traditional style classic red masala marinade. Served with peas pullao.
Mild ginger flavored chicken breast chunks in fresh cream and aromatic herbs marinade. Served with peas pullao.
Chicken breast chunks marinated in cilantro and mint flavored yogurt. Served with peas pullao.
Chefs special marinade. Served with peas pullao. Served with peas pullao.
Skewered ground meat mixed with herbs and spice mixture. Served with peas pullao.
Mahi fillets marinated in mild aromatic spice and yogurt. Served with peas pullao.
Flaked Alaskan crab meat and Indian marinade fired in tandoor. Served with peas pullao.
Jumbo Sri Lankan shrimp, green herbs, and cracked spice marinade. Served with peas pullao.
Seasonal vegetables grilled in distinctive marinades. Served with peas pullao.
Barbequed chicken breast simmered in creamy tomato sauce. Served with peas pullao.
Chicken cubes slow cooked with fenugreek leaves and spice blend. Served with peas pullao.
Chicken in caramelized onions, almond, and cashew paste sauce. Served with peas pullao.
Mild spiced chicken in cumin coriander flavored yogurt gravy. Served with peas pullao.
Spicy blend of Kashmir chili pepper, garam masala, and vinegar. Served with peas pullao.
Spicy Malabar pepper sauce. Served with peas pullao.
Creamy cashew paste blended with mild aromatic spices. Served with peas pullao.
Chicken cubes simmered in fresh spinach and spices. Served with peas pullao.
Chicken cubes stewed in puree of lentils, vegetables, and select herbs. Served with peas pullao.
Braised lamb shanks in caramelized onion tomato gravy. Served with peas pullao.
Kashmir chili pepper, garam masala, and vinegar based spicy sauce. Served with peas pullao.
Kashmir chili pepper, garam masala, and vinegar based spicy sauce. Served with peas pullao.
Stir-fry of sliced lamb with potatoes and cracked spices. Served with peas pullao.
Stir-fry of sliced lamb with potatoes and cracked spices. Served with peas pullao.
Creamy cashew paste sauce blended with mild aromatic spices. Served with peas pullao.
Creamy cashew paste sauce blended with mild aromatic spices. Served with peas pullao.
Roasted garlic flavored spinach puree slow-cooked with lamb cubes. Served with peas pullao.
Roasted garlic flavored spinach puree slow-cooked with lamb cubes. Served with peas pullao.
Onion based curry auce with tomatoes, ginger, and garlic. Served with peas pullao.
Onion based curry auce with tomatoes, ginger, and garlic. Served with peas pullao.
Semi dry stri-fry with browned onions, tomatoes, and bell peppers. Served with peas pullao.
Semi dry stri-fry with browned onions, tomatoes, and bell peppers. Served with peas pullao.
Ground lamb and peas cooked in a paste of spices and herbs. Served with peas pullao.
South Indian delicacy of baby goat meat, coconut, and curry leaves. Served with peas pullao.
Mahi fillets in spiced onions and tomato sauce with ginger garlic. Served with peas pullao.
Mahi fillets with ginger, mustard, and curry leaves in coconut milk stew. Served with peas pullao.
Tiger shrimps stir-fry in a mixture of whole spices and herbs. Served with peas pullao.
Our chefs creation. Served with peas pullao.
Kashmir chili pepper, garam masala, and vinegar based spicy sauce. Served with peas pullao.
Tiger shrimps simmered in spiced onion and tomato gravy. Served with peas pullao.
Lump crab meat fritters finished in spiced onion and tomato gravy. Served with peas pullao.
Indian cheese cubes simmered in a puree of fresh spinach and spices. Served with peas pullao.
Grilled Indian cheese cubes finished in a creamy tomato butter gravy. Served with peas pullao.
Lotus root stuffed dumplings in mild creamy sauce. Served with peas pullao.
Okra stuffed with our special masala sauteed with diced onion, tomato, and spices. Served with peas pullao.
Spiced seasonal mixed vegetables. Served with peas pullao.
Baby eggplant in mild spiced sweet and sour yogurt gravy. Served with peas pullao.
Mashed roasted eggplant with onions, tomatoes, ginger, and spices. Served with peas pullao.
Cauliflower and potatoes in a blend of dry spices and coriander leaves. Served with peas pullao.
Chickpeas cooked in an onion tomato based gravy. Served with peas pullao.
Yellow lentils ghee tempered with cumin and burnt red chili. Served with peas pullao.
Black lentils simmered overnight with touch of butter and cream. Served with peas pullao.
Flavorful combination of meat and basmati rice steamed together with aromatic spices and herbs.
Flavorful combination of vegetables and basmati rice steamed together with aromatic spices and herbs.
Mildly spiced aromatic basmati rice and shrimp bake.
Tomato flavored basmati rice.
Lemon flavored basmati rice tempered with curry leaves and mustard greens.
Basmati rice and cumin topped with green peas.
Light soft flat white bread.
No description available
No description available
Nuts and raisins stuffed sweet bread.
Naan stuffed with a mixture of spiced ground lamb.
Naan stuffed with fine dice chicken tikka.
Soft flat bread stuffed with fine chopped onions.
Whole wheat flat bread.
Multi-layered whole wheat bread with butter glaze.
Multi-layered whole wheat bread topped with fine chopped mint leaves and onion with butter glaze.
Whole wheat bread stuffed with seasonal mashed potatoes.
Puffed whole wheat bread.
Sweet cottage cheese dumplings flavored with saffron and cardamom.
A light pastry dumpling made with dry milk in honey syrup.
Caramelized carrots and cream pudding.
Basmati rice pudding with almonds, raisins, and rose petal water.
Pistachio cream flavored traditional Indian ice cream.
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.