Nirvana Indian Culinary Bliss Menu and Prices

$1.50

$3.00

$1.50

$4.00

$4.00

$4.00

$4.00

Crisp turnovers stuffed with seasoned peas and potatoes.

$6.00

Roasted garlic, scallion, and soy sauce coated crisp florets.

$7.00

Grilled mushrooms marinated in a pickled paste seasoning.

$8.00

Indian cheese cubes marinated in honey mustard fired up in Tandoor.

$8.00

Tangy fiery South Indian stir-fry chicken.

$8.00

Charcoal grilled chicken chunks in rosemary cream marinade.

$8.00

Seasoned ground lamb stuffed potato cakes.

$8.00

Pan-seared sea scallops with tempered coconut yogurt dip.

$7.00

Batter-fried crisp calamari fritters.

$7.00

Spiced batter dipped fried tilapia fillets.

$10.00

Sri Lankan tiger shrimp, sauteed in white wine, garlic, and tamarind.

$4.00

Cream of lentil and drizzle of coconut milk.

$5.00

Hearty chicken and corn broth.

$6.00

With chicken tikka. Served with house dressing.

$4.00

Served with house dressing.

$3.00

Shredded cucumber in yogurt spiked with roasted cumin and cilantro.

$3.00

Crispy okra and whipped yogurt dip.

$3.00

Sweet and sour mango relish.

$3.00

$2.00

Crisp roasted lentil wafer.

$14.00

Chicken breast in mildly spiced yogurt marinade. Served with peas pullao.

$14.00

Traditional style classic red masala marinade. Served with peas pullao.

$14.00

Mild ginger flavored chicken breast chunks in fresh cream and aromatic herbs marinade. Served with peas pullao.

$14.00

Chicken breast chunks marinated in cilantro and mint flavored yogurt. Served with peas pullao.

$23.00

Chefs special marinade. Served with peas pullao. Served with peas pullao.

$16.00

Skewered ground meat mixed with herbs and spice mixture. Served with peas pullao.

$16.00

Mahi fillets marinated in mild aromatic spice and yogurt. Served with peas pullao.

$18.00

Flaked Alaskan crab meat and Indian marinade fired in tandoor. Served with peas pullao.

$19.00

Jumbo Sri Lankan shrimp, green herbs, and cracked spice marinade. Served with peas pullao.

$11.00

Seasonal vegetables grilled in distinctive marinades. Served with peas pullao.

$14.00

Barbequed chicken breast simmered in creamy tomato sauce. Served with peas pullao.

$14.00

Chicken cubes slow cooked with fenugreek leaves and spice blend. Served with peas pullao.

$14.00

Chicken in caramelized onions, almond, and cashew paste sauce. Served with peas pullao.

$14.00

Mild spiced chicken in cumin coriander flavored yogurt gravy. Served with peas pullao.

$14.00

Spicy blend of Kashmir chili pepper, garam masala, and vinegar. Served with peas pullao.

$14.00

Spicy Malabar pepper sauce. Served with peas pullao.

$14.00

Creamy cashew paste blended with mild aromatic spices. Served with peas pullao.

$14.00

Chicken cubes simmered in fresh spinach and spices. Served with peas pullao.

$14.00

Chicken cubes stewed in puree of lentils, vegetables, and select herbs. Served with peas pullao.

$17.00

Braised lamb shanks in caramelized onion tomato gravy. Served with peas pullao.

$16.00

Kashmir chili pepper, garam masala, and vinegar based spicy sauce. Served with peas pullao.

$16.00

Kashmir chili pepper, garam masala, and vinegar based spicy sauce. Served with peas pullao.

$16.00

Stir-fry of sliced lamb with potatoes and cracked spices. Served with peas pullao.

$16.00

Stir-fry of sliced lamb with potatoes and cracked spices. Served with peas pullao.

$16.00

Creamy cashew paste sauce blended with mild aromatic spices. Served with peas pullao.

$16.00

Creamy cashew paste sauce blended with mild aromatic spices. Served with peas pullao.

$16.00

Roasted garlic flavored spinach puree slow-cooked with lamb cubes. Served with peas pullao.

$16.00

Roasted garlic flavored spinach puree slow-cooked with lamb cubes. Served with peas pullao.

$16.00

Onion based curry auce with tomatoes, ginger, and garlic. Served with peas pullao.

$16.00

Onion based curry auce with tomatoes, ginger, and garlic. Served with peas pullao.

$16.00

Semi dry stri-fry with browned onions, tomatoes, and bell peppers. Served with peas pullao.

$16.00

Semi dry stri-fry with browned onions, tomatoes, and bell peppers. Served with peas pullao.

$16.00

Ground lamb and peas cooked in a paste of spices and herbs. Served with peas pullao.

$17.00

South Indian delicacy of baby goat meat, coconut, and curry leaves. Served with peas pullao.

$16.00

Mahi fillets in spiced onions and tomato sauce with ginger garlic. Served with peas pullao.

$16.00

Mahi fillets with ginger, mustard, and curry leaves in coconut milk stew. Served with peas pullao.

$17.00

Tiger shrimps stir-fry in a mixture of whole spices and herbs. Served with peas pullao.

$17.00

Our chefs creation. Served with peas pullao.

$17.00

Kashmir chili pepper, garam masala, and vinegar based spicy sauce. Served with peas pullao.

$17.00

Tiger shrimps simmered in spiced onion and tomato gravy. Served with peas pullao.

$17.00

Lump crab meat fritters finished in spiced onion and tomato gravy. Served with peas pullao.

$12.00

Indian cheese cubes simmered in a puree of fresh spinach and spices. Served with peas pullao.

$12.00

Grilled Indian cheese cubes finished in a creamy tomato butter gravy. Served with peas pullao.

$12.00

Lotus root stuffed dumplings in mild creamy sauce. Served with peas pullao.

$12.00

Okra stuffed with our special masala sauteed with diced onion, tomato, and spices. Served with peas pullao.

$12.00

Spiced seasonal mixed vegetables. Served with peas pullao.

$12.00

Baby eggplant in mild spiced sweet and sour yogurt gravy. Served with peas pullao.

$12.00

Mashed roasted eggplant with onions, tomatoes, ginger, and spices. Served with peas pullao.

$12.00

Cauliflower and potatoes in a blend of dry spices and coriander leaves. Served with peas pullao.

$12.00

Chickpeas cooked in an onion tomato based gravy. Served with peas pullao.

$9.00

Yellow lentils ghee tempered with cumin and burnt red chili. Served with peas pullao.

$9.00

Black lentils simmered overnight with touch of butter and cream. Served with peas pullao.

$14.00 - $17.00

Flavorful combination of meat and basmati rice steamed together with aromatic spices and herbs.

$10.00

Flavorful combination of vegetables and basmati rice steamed together with aromatic spices and herbs.

$17.00

Mildly spiced aromatic basmati rice and shrimp bake.

$6.00

Tomato flavored basmati rice.

$6.00

Lemon flavored basmati rice tempered with curry leaves and mustard greens.

$4.00

Basmati rice and cumin topped with green peas.

$3.00

Light soft flat white bread.

$4.00

$5.00

$5.00

Nuts and raisins stuffed sweet bread.

$6.00

Naan stuffed with a mixture of spiced ground lamb.

$5.00

Naan stuffed with fine dice chicken tikka.

$4.00

Soft flat bread stuffed with fine chopped onions.

$3.00

Whole wheat flat bread.

$4.00

Multi-layered whole wheat bread with butter glaze.

$4.00

Multi-layered whole wheat bread topped with fine chopped mint leaves and onion with butter glaze.

$4.00

Whole wheat bread stuffed with seasonal mashed potatoes.

$4.00

Puffed whole wheat bread.

$5.00

Sweet cottage cheese dumplings flavored with saffron and cardamom.

$5.00

A light pastry dumpling made with dry milk in honey syrup.

$5.00

Caramelized carrots and cream pudding.

$5.00

Basmati rice pudding with almonds, raisins, and rose petal water.

$5.00

Pistachio cream flavored traditional Indian ice cream.

$5.00

$5.00

$6.00

$6.00