Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Delicious and healthy soup
Fresh daily. Featuring robust, homemade stocks. (Choice of vegetarian or non-vegetarian)
Indian miero salad leaves, bean sprouts, potatoes, cherry tomatoes, and scallions in chilly lime dressing
Pork / Beef / Fish sandwich
Chicken / Tandoori Vegetable roll
This week's specials is garlic nan with all orders
Assortment of tandoor grilled beef, chicken, and fish
Assortment of tandoor grilled vegetables
Soup / Vegetable dish / Meat dish / Lentil dish / Dessert
Traditional flavored Indian ice cream with cardamom
House-made Indian ice cream
Chai flavored Indian ice cream
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Individual veggies dipped in a carom seed flavored garbanzo batter and crispy fried
Slices of paneer with filling of cream cheese, serrano chili, and mint, panko breaded, and fried
Chopped veggies seasoned with aromatic spices, fresh mint, and cilantro rolled in cornflake crust and deep fried
Sliced chicken breast marinated in red chilli paste, mustard, peanut butter, and lime, then pan-fried
Seasoned beef mince, onion, and egg folded into a thin Roomali roti and cooked on the tawa (Indian Gridle)
Jumbo Prawns seasoned with a Mangalorean spice mix and tamarind, pan-seared and served on toasted baguette
Cubes of paneer, tomatoes, onion, and pepper seasoned with mustard oil, palm vinegar, and Nirmal's pickling spice blend
Mushrooms, peppers, potatoes, and paneer marinated in yogurt, chili paste, ginger, and lime
Whole Cornish game hen in yogurt marinade quickly roasted to a crisp, juicy finish
Chicken breast marinated in a mellow combination of cream cheese, yogurt, and fresh cream, flavored with mace and cardamom
Rack of lamb steeped in rum, Kashmiri chili, garlic and flavored with nutmeg
Fresh seasonal fish fillets bathed in smoked mustard oil, house mustard, and lime
Fiery, butterflied jumbo prawns in sesame oil flavored with carom seed and chat masala
A classic of Southern India: Tropical veggies, including yams and green bananas in a coconut cream & yogurt sauce with serano chilli, ginger, and cumin
Paneer blended with a rich puree of spinach, cashews, onion, ginger, and garam masala
Eggplant tossed in Nirmal's pickling spice mix with yogurt and serrano chilli
Our Tandoor-charred paneer topped with a sauce of onion, tomato, butter, and cream
Famous on the beaches of Goa: Seasonal fish fillets simmered in fresh coconut, bedgi chilli, and tamarind
A soothing Bengali staple: Fresh prawns sauteed in mustard oil with coconut cream, fresh turmeric, and crackled mustard
The authentic "Dish of Kings": Chicken braised in a rich almond & cashew sauce flavored with fennel
From Kashmir comes halal quality, bone-in meat, marinated in yogurt, caramelized onion, chilli paste, and ginger, slow roasted with bay leaves, black cardamom, and cinnamon stick
Pork shoulder marinated overnight in Nirmal's special blend of spices, palm vinegar, red chilli paste, garlic, red onion, and slow cooked
The state of Tamil-Nadu presents this stir-fry of beef, onions, and tomatoes with fresh crushed peppercorns, fenugreek, mustard, and curry leaves
Roti / Pudina Paratha / Methi Paratha / Sabzi Paratha
Plain Naan / Butter Naan / Garlic Naan / Murgh Kulcha
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Your choice of marinated vegetables, goat or chicken tikka slow cooked with flavored basmati rice
Assortment of fresh vegetables
Salad of the day
Eggplant / Tomato cucumber
Roasted / Fried / Masala
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Thin crispy baked bread served with diced onions, tomato, cucumber, chilly, lime, and spice
Sweet potato wedges crispy fried and seasoned with green chili flakes, dry ginger, and lime
Stir fried brown chick peas in papadam topped with paneer
Spiced mash potatoes on crispy flour disc topped with tamarind, green chutney, and lentil vermicelli
Peanuts spiced with onion, tomatoes, green chilies, chat masala, lime and cilantro
Fried paneer sandwiches stuffed with cheese, green chilies, and mint
Paper thin bread with greens and choice of filling of tandoori chicken/mixed grilled vegetable
Eggs, minced beef, green peas stuffed in Indian bread, pan fried and served with yogurt dip
Prawns tossed in onion, garlic, Mangalorean chilly spice & lime
Seasonal fish fillet tossed in Chef's special blend of 18 spice mix and pan fried
Chicken broiled on hot plate, with cubes of tomato, onions, bell peppers, topped with spicy sauce, and served on satay stick
Chicken wings marinated in chilly vinegar and spices, and batter fried
Cubes of pork and veggies tossed in cumin, jalapenos, and garlic
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.